Name: Sheet Pan Cashew Chicken for Effortless Flavorful Dinners
Prep time: 15 min
Cook time: 22 min
Total time: 52 min
Ingredients: 1 lb Boneless, skinless chicken breast; 2 tbsp Olive oil; 1/4 cup Soy sauce; 2 tbsp Hoisin sauce; 2 tbsp Honey; 1 tbsp Sesame oil; 2 cloves Garlic, minced; 1 tsp Ground ginger; 1 tbsp Cornstarch; 1 large Red bell pepper; 1 large Green bell pepper; 1 medium Onion; 2 stalks Green onions, sliced; 2 tbsp Sesame seeds (optional); 2 cups Cooked rice

With a satisfying sizzle and delightful aroma filling the kitchen, there's nothing quite like the excitement of sheet pan meals. Today, I'm thrilled to share my recipe for Sheet Pan Cashew Chicken, a dish that effortlessly marries convenience with flavor. This recipe not only simplifies your cooking with just one pan to clean but also brings the joy of homemade dining right to your table in under 45 minutes. Imagine the joy of serving a colorful spread rich in savory and sweet notes, all thanks to the perfect blend of succulent chicken, vibrant bell peppers, and crunchy cashews. Plus, it's a fantastic option for meal prep or a family dinner that everyone will love. Curious about how to whip up this effortless dish that’ll have you saying goodbye to takeout? Let’s dive in!

Why is Sheet Pan Cashew Chicken a Must-Try?

Simplicity makes this recipe a breeze; with just a single sheet pan, you’ll save time on cleanup. Flavorful marinated chicken paired with crunchy cashews brings a delightful contrast that your taste buds will adore. Versatile enough to accommodate your favorite veggies, this dish works well with seasonal produce for a fresh twist. Quick and easy, it’s perfect for those busy weeknights when you need a home-cooked meal without the fuss. Plus, it’s a surefire hit with family and friends, making it a go-to for gatherings. If you enjoy stress-free cooking, check out more ways to customize your meals with sheet pan recipes.

Sheet Pan Cashew Chicken Ingredients

Here’s everything you need to create this delightful dish!

For the Chicken

Boneless, skinless chicken breast – this tender protein is the star of our Sheet Pan Cashew Chicken.
Olive oil – provides healthy fats and helps the marinade adhere to the chicken.

For the Marinade

Soy sauce – adds a savory umami flavor.
Hoisin sauce – brings a sweet and complex taste to the marinade.
Honey – enhances the sweetness and balances the saltiness of the sauces.
Sesame oil – adds a delightful nutty aroma to the dish.
Garlic – minced for a fragrant punch.
Ground ginger – gives a hint of warmth and zest.
Cornstarch – helps to thicken the marinade and coat the chicken.

For the Vegetables

Red bell pepper – adds sweetness and a pop of color.
Green bell pepper – provides a mild crunch and earthy flavor.
Onion – complements the sweetness of the peppers and chicken.

For Garnishing

Green onions – sliced for a fresh, crisp finish.
Sesame seeds (optional) – sprinkle for added texture and visual appeal.

For Serving

Cooked rice – a comforting base to soak up all the delicious flavors.

Prepare these ingredients, and you'll be on your way to enjoying a quick and tasty meal!

Step‑by‑Step Instructions for Sheet Pan Cashew Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a large sheet pan with parchment paper to prevent sticking and make cleanup a breeze. This preparatory step ensures that your Sheet Pan Cashew Chicken roasts evenly and beautifully.

Step 2: Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, hoisin sauce, honey, sesame oil, minced garlic, ground ginger, and cornstarch. Whisk them together until the mixture is smooth and well-blended, creating a flavorful marinade that will soak into the chicken. The fragrant aroma will get your taste buds ready for this delicious dish!

Step 3: Marinate the Chicken
Add the bite-sized pieces of chicken breast to the bowl and toss them thoroughly to ensure every piece is coated in the marinade. Allow the chicken to marinate for at least 15 minutes—this enhances the flavors. As the chicken absorbs the marinade, it will transform into a succulent centerpiece for your Sheet Pan Cashew Chicken.

Step 4: Arrange on the Sheet Pan
After the chicken has marinated, spread it evenly on the prepared sheet pan, making sure there's a bit of space between each piece for even cooking. The vibrant colors of the chicken will set the stage for the beautiful meal you're about to create.

Step 5: Add Vegetables
Next, distribute the chopped red and green bell peppers along with the onion around the chicken on the pan. Drizzle any remaining marinade over the vegetables for added flavor. The colorful veggies will not only enhance the visual appeal but will also complement the savory chicken perfectly.

Step 6: Season the Dish
Sprinkle salt and pepper to taste over the chicken and vegetables. This final seasoning will bring out the natural flavors and enhance the overall deliciousness of your Sheet Pan Cashew Chicken.

Step 7: Roast in the Oven
Place the sheet pan in the preheated oven and roast for approximately 15 minutes. You’ll know it’s time to check when the chicken is golden brown and the vegetables begin to soften, filling your kitchen with mouthwatering aromas.

Step 8: Add Cashews
After 15 minutes, remove the pan from the oven and sprinkle the raw cashews evenly over the chicken and vegetables. This step adds a delightful crunch to your dish, complementing the tender chicken and vibrant veggies beautifully.

Step 9: Final Roasting
Return the pan to the oven and roast for an additional 7 to 10 minutes. Keep an eye on the dish; it’s done when the chicken is cooked through (no longer pink) and the vegetables are tender yet still crisp. The cashews should also be lightly toasted, adding a wonderful texture to the finished dish.

Step 10: Garnish and Serve
Once out of the oven, garnish your Sheet Pan Cashew Chicken with sliced green onions and optional sesame seeds for extra flair. Serve it hot over a bed of fluffy cooked rice, soaking up all those fantastic flavors that melded together during roasting.

What to Serve with Sheet Pan Cashew Chicken?

Bring your dinner table to life with vibrant flavors and textures that perfectly complement this scrumptious sheet pan dish.

Fluffy Jasmine Rice: A fragrant base that soaks up the savory sauce from the chicken, making every bite a delight.
Steamed Broccoli: Its subtle crunch and earthy flavor balance the dish, adding a nutritious element to your meal.

Sauté some fresh garlic in olive oil to enhance the broccoli’s flavor; it’s a simple way to elevate your side dish.

Crispy Wontons: These bring a delightful crunch, adding an enjoyable contrast that pairs beautifully with the tender chicken.
Sesame Noodles: Tossed with a light soy dressing, these noodles enhance the Asian-inspired theme of your meal.

Consider adding fresh scallions and sesame seeds for an extra burst of flavor and texture.

Cucumber Salad: A refreshing salad with a tangy dressing can cut through the richness of the chicken, providing a light contrast.
Sparkling Water with Lime: This bubbly drink is not only refreshing but also adds a zesty brightness that complements the dish.

Indulge in these pairings for a well-rounded and satisfying dining experience!

How to Store and Freeze Sheet Pan Cashew Chicken

Fridge: Store any leftover Sheet Pan Cashew Chicken in an airtight container in the fridge for up to 3 days. This helps preserve the flavors and keeps the dish moist.

Freezer: If you want to freeze, place the cooled Sheet Pan Cashew Chicken in a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating: To reheat, simply thaw in the fridge overnight before warming in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Room Temperature: Avoid leaving the meal at room temperature for more than 2 hours to ensure food safety.

Sheet Pan Cashew Chicken Variations

Feel free to get creative and make this dish your own with exciting twists that will tantalize your taste buds!

Spicy Kick: Add red pepper flakes or Sriracha to the marinade for a fiery sensation that’ll warm you up.
Nut-Free: Swap cashews with sunflower seeds or pumpkin seeds for a crunchy texture without the nuts.
Vegan Delight: Replace chicken with cubed tofu or chickpeas and use maple syrup instead of honey to keep it plant-based.
Citrus Zest: Incorporate the zest of a lime or lemon into the marinade for a refreshing citrusy lift that brightens the flavors.
Sweet & Savory: Toss in chopped pineapples or mangoes during the last 10 minutes of roasting for a sweet contrast to the savory elements.
Herbaceous Twist: Add fresh herbs like cilantro or basil as a garnish for an aromatic, garden-fresh finish.
Crunchy Veggies: Experiment with adding sliced carrots or snap peas for added crunch and vibrant color on your plate.
Rice Variations: Serve this dish over quinoa or cauliflower rice for a lovely change that will keep your meal light yet delicious.

Ready to take your cooking to the next level? You’ll love trying these variations out—the possibilities are as limitless as your culinary creativity! And if you want more exciting ideas, check out our other delicious sheet pan recipes to keep your dinners fresh and fabulous.

Make Ahead Options

These Sheet Pan Cashew Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance by combining it with the marinade ingredients (olive oil, soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, and cornstarch) and storing it in the refrigerator. The vegetables can also be chopped ahead and kept in an airtight container for up to 3 days. To maintain freshness, make sure to refrigerate the prepared ingredients separately. When ready to serve, simply spread the marinated chicken on the pan, add the veggies, and roast as directed. You'll have a delicious, stress-free dinner ready to enjoy with minimal effort!

Expert Tips for Sheet Pan Cashew Chicken

Cut Chicken Evenly: Ensure your chicken pieces are cut into uniform sizes to promote even cooking and avoid any undercooked bits.
Marinate Longer: For a deeper flavor, marinate the chicken for at least 30 minutes, or even overnight if time allows.
Watch the Salt: Be cautious with additional salt since soy sauce and hoisin are already salty; taste before seasoning.
Use Fresh Vegetables: Choose vibrant, fresh vegetables to elevate the dish; they not only taste better but also add color to your meal.
Check for Doneness: Always check that the chicken is fully cooked (no pink) and the vegetables are tender to ensure the best results.
Customize Ingredients: Feel free to swap in your favorite veggies or nuts for a unique take on this delicious Sheet Pan Cashew Chicken.

Sheet Pan Cashew Chicken Recipe FAQs

What type of chicken works best for Sheet Pan Cashew Chicken?
Absolutely! I recommend using boneless, skinless chicken breasts, as they cook evenly and absorb the marinade beautifully. You can also use chicken thighs for a juicier option, but remember to adjust the cooking time slightly, as thighs may take a bit longer.

How should I store leftover Sheet Pan Cashew Chicken?
You can store any leftover Sheet Pan Cashew Chicken in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and the dish moist. Be sure to let it cool completely before sealing it up.

Can I freeze Sheet Pan Cashew Chicken for later?
Yes! To freeze, allow the dish to cool, then place it in a freezer-safe container or resealable bag. It can be stored for up to 2 months. When ready to enjoy, thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through.

What should I do if my chicken is overcooked and dry?
Very! If you accidentally overcook the chicken, try serving it with a sauce or gravy to add moisture. You could also make a quick sauce by mixing soy sauce, honey, and a splash of water in a pan until heated, then drizzle it over the chicken before serving.

Can I customize the vegetables in this recipe?
Absolutely! This recipe is quite versatile. Feel free to swap in your favorite vegetables or whatever you have on hand! Broccoli, snap peas, or carrots would make delightful additions. Just ensure they are chopped evenly for even cooking.

Is this recipe safe for those with nut allergies?
No worries! If anyone in your household has nut allergies, simply omit the cashews from the recipe. The dish will still be flavorful without them. You can also consider adding sunflower seeds or pumpkin seeds for a similar crunch without the allergens.