As I stood in my kitchen surrounded by the aroma of sizzling garlic and melted butter, a delightful idea struck me. Why not combine the luxurious tastes of the ocean with the comfort of home-cooked goodness? That’s how I stumbled upon the gem that is the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This dish is not only a showstopper for any gathering, but it also comes together in just over an hour, making it perfect for weeknight indulgences. The savory seafood melds beautifully with the creamy filling and flaky, cheddar-infused biscuit topping, ensuring every bite is a delicious surprise. If you’re tired of the same old dinner routines and looking to impress, this pot pie promises to elevate your culinary game while satisfying your craving for homemade flavor. So, what are you waiting for? Let’s dive into the recipe that will bring the best of the coast to your dinner table!
Why is this pot pie so irresistible?
Comforting, this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie brings cozy home cooking to your table, combining rich seafood with a creamy base. Quick to make, whip this up in just over an hour to impress your loved ones or spice up your weeknight dinners. Flavor-packed, the blend of shrimp, lobster, and Cheddar evokes the taste of the coast in every forkful. Show-stopping appearance, the golden biscuits on top make it a feast for the eyes, perfect for gatherings or special occasions. Versatile, it's great for any season and can easily be customized with your favorite seafood. Dive into this dish and experience a comforting taste of luxury!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Seafood Filling
• Shrimp – 1 pound, peeled and deveined; the star ingredient that adds sweetness and a delicate crunch.
• Lobster meat – 1 pound, cooked and chopped; brings a touch of luxury and depth of flavor.
• Seafood stock – 2 cups; choose this or chicken stock for a hearty base bursting with umami flavor.
• Heavy cream – 1 cup; adds creaminess and a rich texture to the filling.
• Mixed vegetables – 1 cup, frozen peas, carrots, and corn; these bring color and nutrition to the dish.
• Onion – 1 medium, diced; for a sweet, aromatic base that enhances the overall flavor.
• Garlic – 2 cloves, minced; because garlic makes everything better!
• Old Bay seasoning – 1 tablespoon; an essential blend that perfectly complements seafood and livens up the dish.
• Salt – 1 teaspoon; balances the flavors and brings all the ingredients to life.
• Black pepper – ½ teaspoon; adds a hint of warmth and spice.
For the Biscuit Topping
• Unsalted butter – ½ cup; provides richness and helps create flaky biscuits.
• All-purpose flour – ½ cup; essential for thickening the filling and making the biscuits tender.
• Shredded sharp cheddar cheese – 1 cup; elevates the biscuit topping with bold flavor that pairs beautifully with seafood.
• Refrigerated biscuit dough – 1 package; a convenient shortcut that provides an easy and delicious topping.
For Garnish
• Fresh parsley – 2 tablespoons, chopped; adds a burst of color and freshness on top of each serving.
This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is bound to become a favorite in your home, bringing the best of the coast to your dinner table!
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will cook evenly and achieve that golden-brown top you're aiming for. While the oven warms up, you'll have time to prepare the filling, making this step efficient and smooth.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt ½ cup of unsalted butter. Add 1 medium diced onion and 2 cloves of minced garlic, cooking for about 4–5 minutes until the onion becomes translucent and fragrant. This step builds a flavorful base for your pot pie—your kitchen will start to smell heavenly!
Step 3: Create the Roux
Sprinkle in ½ cup of all-purpose flour to the skillet, stirring constantly for about 2 minutes to create a roux. This mixture will help thicken the seafood filling as it cooks. Watch closely to avoid burning; the roux should be a light golden color, hinting at the delicious flavors to come.
Step 4: Add the Stock
Gradually whisk in 2 cups of seafood stock, ensuring there are no lumps. Bring the mixture to a gentle simmer and allow it to cook for approximately 5 minutes until it thickens. You'll know it's ready when it coats the back of a spoon, creating a creamy base for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 5: Incorporate the Cream and Veggies
Add 1 cup of heavy cream, 1 cup of frozen mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper to the skillet. Stir well to combine, allowing the filling to simmer for an additional 3–4 minutes. The mixture should be bubbling gently, showcasing vibrant colors from the veggies.
Step 6: Fold in the Seafood and Cheese
Gently fold in 1 pound of shrimp and 1 pound of chopped lobster meat, mixing until well incorporated. Remove the skillet from heat and stir in 1 cup of shredded sharp cheddar cheese, allowing it to melt and create a rich, flavorful filling. This step brings the ocean's best flavors together, making your pot pie truly indulgent.
Step 7: Prepare for Baking
Pour the creamy seafood mixture into a large baking dish or divide it among individual ramekins, filling them about three-quarters full. This portioning allows for even cooking, and the aroma will be irresistible as you prep for the biscuit topping!
Step 8: Top with Biscuit Dough
Open the package of refrigerated biscuit dough and cut each biscuit in half. Arrange the biscuit pieces over the top of the seafood mixture, spacing them evenly for even baking. This creates a delightful, flaky biscuit topping that will rise beautifully as it bakes.
Step 9: Bake to Perfection
Place the assembled pot pie in your preheated oven and bake for 25–30 minutes. You'll know it's done when the biscuits are golden brown and fully cooked through. The combination of colors and aromas will signal that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is ready to shine.
Step 10: Cool and Garnish
Once baked, remove the pot pie from the oven and let it sit for a few minutes to cool slightly. This waiting period helps the filling settle. Just before serving, garnish with freshly chopped parsley for a burst of color and added flavor. Now you are ready to enjoy this comforting culinary delight!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best texture.
Freezer: You can freeze the assembled but unbaked pot pie for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheating: For best results, bake the thawed pot pie at 375°F (190°C) for about 30 minutes or until heated through. This ensures the biscuits remain flaky with a warm, creamy filling.
Leftover Filling: If you have extra filling, store it separately in the fridge for up to 3 days and enjoy with toasted bread or over rice!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to make this dish uniquely yours with these exciting twists and substitutions that will delight your taste buds!
-
Dairy-Free: Substitute heavy cream with coconut milk for a lighter, tropical flavor that still maintains creaminess.
You won’t sacrifice richness while enjoying a bit of sunshine in every bite! -
Vegetarian: Replace shrimp and lobster with hearty mushrooms and artichoke hearts for a deliciously earthier pot pie.
These flavorful ingredients will still provide a satisfying and comforting experience without the seafood. -
Spicy: Add diced jalapeños or a sprinkle of red pepper flakes to infuse some heat and elevate the flavor complexity.
This kick will turn your pot pie into a cozy dish with a punch! -
Gluten-Free: Use a gluten-free all-purpose flour blend and gluten-free biscuits to make this pot pie accessible for everyone.
Your loved ones won’t even notice the difference, but they’ll appreciate the thoughtful substitution! -
Extra Cheesy: Mix in additional cheese, like Monterey Jack or Gouda, to create a melty, indulgent layer on top of the biscuits.
Cheese lovers will rejoice with each gooey forkful, making it a memorable experience. -
Herb-Infused: Add fresh herbs like thyme or dill to the filling for an aromatic twist that brightens the dish.
Herbs can elevate the flavor and truly make this pot pie an herbaceous delight! -
Seafood Medley: Instead of just shrimp and lobster, add scallops and crab for a luxurious variety of ocean flavors.
A medley of seafood truly brings the coast to your kitchen, turning ordinary nights into extravagant feasts! -
Quinoa Boost: For added texture and nutrition, fold in cooked quinoa to the seafood filling before baking.
This boosts the fiber content of your dish while creating a heartier base to complement the seafood goodness.
Choose one or a few of these variations, and let your creativity shine as you bring this wonderful dish to life! For more seafood inspiration, check out my guide on perfectly cooked seafood.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
• Perfectly Cooked Seafood: Always sauté shrimp and lobster meat just until they're opaque to avoid toughness. Incorporate into the filling gently to keep them tender.
• No Lumps Allowed: When creating your roux, ensure that you whisk vigorously while adding the seafood stock. This prevents lumps and creates a smooth, creamy base for the pot pie.
• Customize Veggies: Feel free to swap the frozen mixed vegetables for your favorites, like asparagus or bell peppers. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is versatile and can accommodate seasonal veggies!
• Biscuit Tips: Cut the biscuit dough evenly and give them space on top of the filling. This allows them to rise nicely and creates a fluffy texture.
• Garnishing Wisely: Don’t skip the parsley finish! It adds a lovely pop of color and fresh flavor that complements the rich seafood filling beautifully.
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pie components are perfect for meal prep, allowing you to enjoy a delicious dinner with minimal effort on busy nights! You can prepare the creamy seafood filling up to 24 hours in advance, just refrigerate it in an airtight container. To maintain optimal flavor and texture, wait to add the biscuits until just before baking. When you're ready to serve, simply pour the chilled filling into your baking dish, top it with the biscuit pieces, and bake as directed for 25–30 minutes for that golden, flaky finish. This way, your pot pie will be just as delightful and comforting as if you made it fresh that evening!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Imagine a vibrant spread that perfectly complements the delicious depths of your indulgent pot pie, elevating your dining experience to new heights.
-
Garlic Mashed Potatoes: These creamy potatoes provide a luscious texture that pairs beautifully with the flaky biscuit topping and savory seafood filling.
-
Butter-Wilted Asparagus: The fresh crunch of asparagus and a hint of butter bring a lightness that contrasts with the rich pot pie. Serve them alongside for a delightful balance!
-
Cherry Tomato Salad: A bright and juicy salad with a zesty vinaigrette adds a refreshing pop of flavor, enhancing the overall sweetness of the shrimp and lobster.
-
Creamy Coleslaw: The cool, crunchy cabbage and tangy dressing offer a delightful textural contrast, making it an ideal side to cut through the richness.
-
Crispy Garlic Bread: A warm, buttery garlic bread will soak up every bit of the creamy filling—perfect for a cozy and comforting meal.
-
Chardonnay Pairing: A glass of chilled Chardonnay complements the seafood's elegance and adds a lovely acidity that brightens the palate.
-
Chocolate Lava Cake: For dessert, this decadent treat with a molten center is a stunning way to end your meal on a high note. The sweetness balances the savory flavors from the pot pie beautifully.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
What type of shrimp should I use for this pot pie?
Absolutely! I recommend using medium or large shrimp, peeled and deveined, which offer great texture and flavor. Fresh shrimp is preferable, but if frozen is what you have on hand, make sure to thaw them completely before cooking for the best results.
How should I store leftover pot pie?
You can store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheating in the oven rather than the microwave will preserve the lovely texture of the biscuits, allowing them to stay flaky and delicious.
Can I freeze the pot pie? If so, how?
Yes, you can freeze the unbaked pot pie for up to 2 months. First, tightly wrap the assembled dish in plastic wrap, followed by aluminum foil to prevent freezer burn. When you're ready to bake it, simply thaw in the refrigerator overnight before baking at 375°F (190°C) for about 30 minutes.
What should I do if my filling is too thick?
If your seafood filling is too thick, don’t panic! Simply add a splash of seafood stock or heavy cream while on low heat. Stir it thoroughly until you reach your desired consistency. This not only helps loosen the mixture but also keeps it creamy and flavorful.
Are there any dietary considerations I should be aware of for this recipe?
Definitely! This pot pie contains seafood and dairy, which can trigger allergies in some people. You may substitute shrimp and lobster with a mix of vegetables for a vegetarian option. If you're accommodating allergies or dietary restrictions, ensure that any replacements—like using a dairy-free cream—are compatible with your guests' needs.
What’s the best way to cook the biscuits on top without burning them?
To ensure your biscuit topping cooks evenly, space the biscuit halves evenly atop the filling and keep a close eye on the baking time. If they start to brown too quickly, cover them loosely with aluminum foil to prevent burning while the filling continues to heat through. Enjoy your culinary creation!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie That's Pure Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Melt ½ cup of unsalted butter in a large skillet over medium heat. Add the diced onion and minced garlic, cooking for about 4–5 minutes until the onion is translucent.
- Sprinkle in ½ cup of all-purpose flour, stirring constantly for about 2 minutes to create a roux.
- Gradually whisk in 2 cups of seafood stock and bring to a gentle simmer. Cook for approximately 5 minutes until it thickens.
- Add 1 cup of heavy cream, 1 cup of mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir and let simmer for an additional 3–4 minutes.
- Fold in 1 pound of shrimp and 1 pound of lobster meat, mixing well. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Pour the mixture into a baking dish or divide among ramekins, filling them about three-quarters full.
- Open the refrigerated biscuit dough, cut each biscuit in half, and arrange them over the top of the seafood mixture.
- Bake in the preheated oven for 25–30 minutes until biscuits are golden brown.
- Let cool for a few minutes, then garnish with chopped parsley before serving.
Leave a Reply