Name: Savory Shrimp Stir Fry With Noodles for a Cozy Night In
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 14.2 ounces Hokkien stir-fry noodles (or dry lo mein noodles or spaghetti as substitutes); 3 tablespoons Hoisin sauce; 2 tablespoons Reduced sodium soy sauce; 1.5 teaspoons Sesame oil; 0.25 cup Reduced sodium chicken broth; 1 teaspoon Cornstarch; 4 teaspoons Vegetable oil (divided use); 1 pound Medium or large shrimp (peeled and deveined); 2 cups Broccoli (cut into small florets); 1 Red bell pepper (thinly sliced); 0.5 cup Julienned or shredded carrots; 2 Scallions (sliced, white and green parts separated); 2 Garlic (minced); Sliced scallions (for extra freshness); Sesame seeds (for a delightful crunch)

As the vibrant colors of fresh vegetables dance in the pan, I can’t help but feel a rush of anticipation for the delicious meal ahead. This Shrimp Stir Fry with Noodles is my go-to recipe when I’m craving something satisfying yet quick to whip up. With just 30 minutes from start to finish, it's perfect for busy weeknights, allowing you to ditch the fast food without sacrificing flavor or nutrition. The combination of succulent shrimp with crisp-tender veggies coated in a savory sauce creates a dish that will please both the palate and the soul. Plus, it’s freezer-friendly, making it a smart option for meal prep. Are you ready to elevate your dinner routine with this delightful stir fry?

Why Try This Shrimp Stir Fry?

Quick and Easy: This Shrimp Stir Fry with Noodles cooks in just 30 minutes, making it the ideal solution for busy evenings.

Flavor Explosion: The combination of rich hoisin sauce and fresh veggies delivers a taste sensation that will excite your taste buds.

Nutrient-Packed: With plenty of broccoli, carrots, and shrimp, this dish packs in nutrition without sacrificing flavor.

Customizable: Feel free to toss in your favorite vegetables—it's a versatile recipe that adapts to what you have on hand.

Crowd-Pleasing: Wow your friends and family with this vibrant dish, perfect for gatherings or an intimate dinner.

Moreover, check out our tips on how to make quick meals even easier with meal prep ideas. Don't forget to explore other delicious stir fry options we offer in our collection of easy stir fry recipes!

Shrimp Stir Fry With Noodles Ingredients

For the Noodles

Hokkien stir-fry noodles – 14.2 ounces fresh for that authentic texture; dry lo mein noodles or spaghetti can work as great substitutes.

For the Sauce

Hoisin sauce – 3 tablespoons to add a sweet and savory depth to your stir fry.
Reduced sodium soy sauce – 2 tablespoons ensure a punch of umami flavor without too much salt.
Sesame oil – 1 ½ teaspoons brings a rich, nutty aroma to the dish.
Reduced sodium chicken broth – ¼ cup helps to create a silky texture in your sauce.
Cornstarch – 1 teaspoon acts as a thickening agent for sauce perfection.

For the Stir Fry

Vegetable oil – 4 teaspoons, divided use, for sautéing your ingredients to their best potential.
Medium or large shrimp – 1 pound, peeled and deveined, they’re the star protein in this delightful dish.
Broccoli – 2 cups cut into small florets for a nutritious crunch.
Red bell pepper – 1, thinly sliced, adds a burst of color and sweetness.
Julienned or shredded carrots – ½ cup offers a lovely texture and vibrant color.
Scallions – 2, sliced with white and green parts separated for layers of fresh flavor.
Garlic – 2 cloves, minced to infuse your stir fry with aromatic goodness.

Optional Garnish

Sliced scallions – for an extra pop of freshness.
Sesame seeds – sprinkle for a delightful crunch and visual appeal.

This Shrimp Stir Fry with Noodles is brimming with flavor and can easily become a family favorite! Enjoy!

Step‑by‑Step Instructions for Shrimp Stir Fry With Noodles

Step 1: Cook the Noodles
Begin by preparing your noodles according to the package instructions. If using dried lo mein noodles, boil them in salted water for 7–10 minutes until al dente, then drain and set aside in a large bowl to prevent sticking. Fresh Hokkien stir-fry noodles typically require just a quick rinse under hot water to soften—keep an eye on them as you prepare the rest of your ingredients!

Step 2: Prepare the Sauce
In a medium bowl, whisk together the hoisin sauce, reduced sodium soy sauce, sesame oil, chicken broth, and cornstarch until smooth. This delightful mixture will add a rich flavor to your Shrimp Stir Fry with Noodles. Set aside about 1 tablespoon of the sauce to marinate the shrimp, ensuring they soak in that savory goodness before cooking.

Step 3: Sauté the Shrimp
Heat 2 teaspoons of vegetable oil in a wok or large sauté pan over medium-high heat. Once the oil shimmers, add the shrimp in a single layer, cooking until they just turn opaque and pink, about 2 minutes. Be cautious not to overcrowd the pan; if necessary, cook in batches. Transfer the cooked shrimp to a plate to rest while you prepare the vegetables.

Step 4: Cook the Broccoli
Pour the remaining 2 teaspoons of oil into the same pan, increasing the heat slightly. Add the broccoli and stir-fry for about 2 minutes, allowing it to become vibrant and slightly charred around the edges. The sizzling sound and bright green color indicate it's time to move on to the next step. This will help maintain its crunch while adding depth to your Shrimp Stir Fry with Noodles.

Step 5: Steam the Broccoli
Add 2 tablespoons of water to the pan with the broccoli and cover it for an additional 2 minutes. This steaming process allows the broccoli to soften while retaining its bright color. Once the water has evaporated, you’ll notice the broccoli looks tender yet still has a bit of snap—perfect for a stir fry.

Step 6: Add Bell Pepper and Carrots
Introduce the sliced red bell pepper and shredded carrots into the pan, stirring gently to combine. Sauté for about 3 to 4 minutes, stirring frequently, until the vegetables are crisp-tender and colorful. The aroma of sautéing veggies will fill your kitchen, making this Shrimp Stir Fry with Noodles even more appetizing!

Step 7: Sauté Aromatics
Push the cooked vegetables to one side of the pan or remove them temporarily if needed. Add another 2 teaspoons of vegetable oil to the empty part of the pan, followed by the white parts of the scallions and minced garlic. Stir-fry for about 30 seconds until fragrant, which will create a beautifully aromatic base for your dish.

Step 8: Combine the Ingredients
Return the sautéed vegetables to the pan, tossing everything together to combine flavors. Ensure the scallion whites and garlic mingle with the vegetables as they regain their warmth. This step creates a vibrant medley that will beautifully complement the shrimp and noodles in your dish.

Step 9: Add Sauce and Noodles
Pour the remaining sauce into the pan, cooking everything together for about 1 minute until the sauce is well blended. Next, add the cooked shrimp and noodles to the mixture, tossing continuously until everything is evenly coated in the savory sauce, ensuring the noodles are heated through. You’ll know it’s ready when the dish is steaming and fragrant.

Step 10: Garnish and Serve
Sprinkle sliced scallion greens and sesame seeds over your Shrimp Stir Fry with Noodles for a fresh touch. Serve immediately in bowls and soak in the delightful colors and scents of your homemade creation. This dish is best enjoyed right away for the ultimate taste experience!

Expert Tips for Shrimp Stir Fry With Noodles

Fresh Ingredients: Use fresh shrimp and crisp veggies for the best flavor and texture in your Shrimp Stir Fry with Noodles. Frozen options can result in a watery dish.
Don’t Overcook: Be careful not to overcook the shrimp; they should be just opaque and tender after about 2 minutes. Overcooking can make them rubbery.
Heat Management: Ensure your pan is hot before adding the vegetables. A well-heated pan helps achieve that delightful char on the broccoli and maintains the vegetables' crunch.
Customize Veggies: Feel free to swap in your favorite vegetables, like snap peas or baby corn. Just keep their cooking times in mind to avoid mushiness!
Timing is Key: To avoid a soggy stir fry, ensure the noodles are al dente before adding them to the pan, and toss everything together quickly to maintain heat and texture.

Make Ahead Options

These Shrimp Stir Fry with Noodles are ideal for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the sauce up to 3 days in advance, mixing the hoisin sauce, soy sauce, sesame oil, chicken broth, and cornstarch, then store it in an airtight container in the refrigerator. Additionally, the shrimp can be marinated in the reserved sauce for up to 24 hours, enhancing their flavor while they wait. For the vegetables, chop your broccoli, bell pepper, and carrots ahead and store them in the fridge for easy access. When you're ready to enjoy your stir fry, simply cook the noodles and sauté your shrimp and veggies in minutes, resulting in a delicious, home-cooked meal with minimal effort!

Shrimp Stir Fry With Noodles Variations

Feel free to get creative and make this dish your own with these delightful twists!

Veggie-Packed: Add in your favorite seasonal vegetables like snap peas, zucchini, or mushrooms for extra color and nutrition. Each bite will surprise you with new textures.
Gluten-Free: Substitute gluten-free soy sauce and rice noodles instead of Hokkien or lo mein noodles for a delicious gluten-free option. You'll still enjoy all the flavors without the gluten!
Spicy Kick: Incorporate sliced jalapeños or a dash of red pepper flakes to amp up the heat. It adds a thrilling twist that can elevate the entire dish.
Citrusy Zing: Squeeze in fresh lime juice or add zest to the sauce for a refreshing brightness that brightens the savory flavors. The contrast is simply divine!
Herb-Infused: Toss in fresh basil or cilantro at the end, bringing a lovely herbal note that adds vibrancy to every forkful. Aromatic and fresh, it will charm your taste buds.
Creamy Finish: Stir in a spoonful of creamy peanut butter or coconut cream for a rich, luxurious sauce that takes this stir fry to a new level. A subtle change can make a world of difference!
Protein Swap: Switch out shrimp for chicken, beef, or tofu for a different protein base. No matter the choice, you can create an equally delicious alternative, perfect for different cravings.
Cauliflower Noodles: Use spiralized cauliflower instead of traditional noodles for a low-carb, veggie-forward version that’s still satisfying. You'll be pleasantly surprised at how delicious it can be!

Embrace the fun of cooking! Each variation offers a unique take that can keep your weeknight dinners exciting and fresh. Enjoy exploring these options, and don't forget to check out our meal prep ideas for even more cooking inspiration!

How to Store and Freeze Shrimp Stir Fry With Noodles

Room Temperature: Keep leftovers at room temperature for no longer than 2 hours to avoid foodborne illnesses.

Fridge: Store the Shrimp Stir Fry with Noodles in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water to restore moisture.

Freezer: To freeze, let the stir fry cool completely before placing it in a freezer-safe container. It can be stored for up to 2 months. Thaw before reheating.

Reheating: When ready to enjoy, reheat thoroughly on the stovetop until heated through, adding a little water if necessary to keep it moist.

What to Serve with Shrimp Stir Fry with Noodles

Ready to transform your Shrimp Stir Fry with Noodles into a complete, satisfying meal that delights every sense?

Crispy Spring Rolls: These light and crunchy appetizers add a fun texture that pairs beautifully with the savory stir fry. Their fresh vegetable filling provides a nice contrast to the rich noodles.
Garlic Fried Rice: A side of aromatic garlic fried rice brings a comforting and familiar flavor that enhances your stir fry. The warm, buttery rice creates a harmonious blend with the dish's bold flavors.
Asian Cucumber Salad: This refreshing salad, with its crisp cucumbers and tangy dressing, cuts through the richness and revitalizes your palate. It’s a vibrant addition that highlights fresh ingredients.
Steamed Edamame: Simple and nutritious, these poppable soybeans add protein and an elegant touch. Their subtly sweet flavor complements the rich sauce of your stir fry.
Miso Soup: Warm, umami-packed miso soup rounds out the meal with a comforting broth. The gentle warmth and savory notes make a perfect pairing, enhancing the overall dining experience.
Chardonnay or Riesling: A glass of chilled Chardonnay or Riesling elevates your stir fry night with crisp acidity and fruit notes, harmonizing with the flavors. The refreshing sip will keep the meal lively and enjoyable.
Sesame Mochi for Dessert: Finish your meal with these delightful little rice cakes, filled with sweetened red bean paste or ice cream. Their chewy texture and hint of sweetness provide a lovely closure to your dinner.

Your Shrimp Stir Fry with Noodles will shine even brighter with these delicious accompaniments!

Shrimp Stir Fry With Noodles Recipe FAQs

What type of shrimp should I use?
Absolutely! I recommend using medium or large shrimp for this recipe, as they offer a tender and juicy bite. Make sure they are peeled and deveined for convenience. If you can find fresh shrimp, it will elevate the flavor, but frozen shrimp works just as well—just be sure to thaw them properly before cooking.

How should I store leftovers?
To keep your Shrimp Stir Fry with Noodles fresh, place any leftovers in an airtight container and store them in the fridge for up to 3 days. When reheating, I suggest using the stovetop with a splash of water to bring back some moisture, so the dish doesn’t dry out.

Can I freeze this dish?
Yes, you can! To freeze your Shrimp Stir Fry, let it cool completely before transferring it to a freezer-safe container. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat it on the stovetop until heated through, adding a little water for moisture if needed.

What if my vegetables are getting soggy?
Very often, soggy vegetables can happen if they are cooked too long. To retain that crunchy texture, keep an eye on the cooking time—stir-fry the broccoli for about 2 minutes to get that char and then steam it with just a bit of water for another 2 minutes. This method helps maintain all the lovely colors and nutrients without becoming mushy.

Are there any dietary considerations I should know?
If you're cooking for someone with allergies, check that the sauces you use are free from allergens—like gluten, if they're sensitive—by opting for gluten-free soy sauce. The dish is also adaptable for those with dietary restrictions. Just remember to swap out any ingredients that don’t align with dietary needs, like using tofu for a vegetarian option. It's all about making it work for you!

How do I know when my shrimp are cooked perfectly?
Cooking shrimp is quick and simple! Look for a transformation in color; shrimp should turn from translucent to opaque in about 2 minutes on medium-high heat. They should be tender but avoid overcooking, as they can become rubbery. A perfect culinary dance—don't let them linger in the pan!

These Shrimp Stir Fry with Noodles Recipe FAQs will help make your cooking experience seamless and enjoyable!