Autumn has a way of crafting its own sweet aromas, and nothing captures that essence quite like the smell of Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting wafting from my kitchen. As I bake these delightful cookies, I can’t help but feel a rush of warmth and nostalgia, a comforting embrace that only homemade treats can provide. Not only are these cookies a deliciously chewy crowd-pleaser, but they also come together in just 35 minutes—making them perfect for anyone tired of fast food and yearning for something wholesome. The maple frosting adds a rich twist that elevates these cookies to a whole new level. Curious about how to bring the flavors of fall into your home? Let’s dive into this cozy recipe together!
Why are these cookies a must-try?
Irresistible flavor: The combination of pumpkin, warm spices, and sweet maple frosting creates an explosion of fall flavors that will delight your taste buds.
Quick and easy: In just 35 minutes, you’ll have a batch of Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting, making it a perfect recipe for those busy afternoons or unexpected guests.
Versatile treat: These cookies are not only wonderful for fall gatherings but also work as a delightful snack year-round or a comforting midnight treat.
Baking with love: You'll find joy in creating these homemade treats that can brighten anyone's day and bring everyone together around the warm aroma of fresh cookies.
Guilt-free indulgence: With wholesome ingredients like oats and pumpkin, you can enjoy them knowing there’s a touch of nutrition in each bite!
If you’re looking for more comforting baked goods, check out my Chewy Chocolate Chip Cookies for another delicious recipe!
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Ingredients
For the Cookies
- Butter (1 cup) – Softened for easy creaming, ensuring a light and fluffy texture.
- Packed light brown sugar (1 cup) – Adds moisture and a caramel-like flavor that complements the pumpkin.
- Granulated sugar (½ cup) – Enhances sweetness; feel free to reduce if you prefer less sugar.
- Large eggs (2) – Acts as a binder, adding richness to the cookie dough.
- Vanilla extract (1 teaspoon) – Elevates the overall flavor profile; use pure vanilla for the best taste.
- Pumpkin puree (1 cup) – Provides moisture and that lovely pumpkin flavor; ensure it's pure pumpkin, not pie filling.
- All-purpose flour (2 ½ cups) – Forms the base of the cookies; ensure it's properly measured for the right texture.
- Baking soda (1 teaspoon) – Helps the cookies rise, creating a soft and chewy texture.
- Cinnamon (1 teaspoon) – Infuses warmth and spice; you can adjust this for a stronger flavor.
- Nutmeg (1 teaspoon) – Adds a touch of earthiness and is a key player in fall flavors.
- Cloves (½ teaspoon) – Brings a warm, aromatic spice; use cautiously to avoid overpowering the cookies.
- Salt (¼ teaspoon) – Balances the sweetness and enhances the overall flavor.
- Old-fashioned rolled oats (3 cups) – Provides hearty texture and nutritional benefits for a satisfying bite.
For the Maple Frosting
- Cream cheese (4 ounces) – Softened for a creamy, rich base that pairs beautifully with the cookies.
- Butter (¼ cup) – Also softened, it adds richness to the frosting.
- Powdered sugar (2 cups) – Sweetens the frosting without the grittiness of granulated sugar.
- Maple syrup (2 tablespoons) – Infuses a natural sweetness and depth that complements the pumpkin perfectly.
- Vanilla extract (1 teaspoon) – Enhances the frosting's flavor; opt for pure vanilla for the best results.
Get excited to whip up these delightful Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting, and let the autumn aromas fill your home with warmth!
Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for baking your Soft Chewy Pumpkin Oatmeal Cookies, ensuring they turn out soft and chewy. While the oven heats, line your baking sheets with parchment paper, creating a non-stick surface that helps with easy cookie removal once they’re baked.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of packed light brown sugar, and ½ cup of granulated sugar. Using a hand mixer, beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. This step is crucial as it incorporates air into the batter, creating a delightful texture in your cookies.
Step 3: Incorporate Eggs and Pumpkin
Next, beat in 2 large eggs one at a time, mixing well after each addition to ensure a smooth consistency. Then stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree. Mix until everything is well blended. You should see a thick, cohesive batter coming together, infused with the warm, inviting scent of pumpkin.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, ½ teaspoon of cloves, and ¼ teaspoon of salt. This mix of dry ingredients will enhance the flavors of your Soft Chewy Pumpkin Oatmeal Cookies, creating that perfect autumn vibe with every bite.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet pumpkin blend, stirring with a spatula until just combined. Be careful not to overmix, as this could lead to tougher cookies. You want a slightly lumpy mixture where the flour is just incorporated, setting the stage for a tender cookie.
Step 6: Fold in the Oats
Gently fold in 3 cups of old-fashioned rolled oats, ensuring they are evenly distributed within the dough. This addition gives your cookies the hearty texture that perfectly complements the soft chewiness. The oats should be visible throughout the batter, creating a rustic feel and a wonderful chewy bite.
Step 7: Shape the Cookies
Using a rounded tablespoon, drop dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. The spacing is essential for even baking and to prevent the cookies from merging into each other. Your trays should look like little mounds of pumpkin delight waiting to bake!
Step 8: Bake the Cookies
Place your baking sheets in the preheated oven and bake for 12 to 15 minutes. The edges should be set, while the centers remain soft and slightly puffed. Keep an eye on them; they’re ready when they look golden at the edges but still a bit underbaked in the middle, promising a soft and chewy texture.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This resting time helps them firm up slightly. Afterward, gently transfer them to a wire rack to cool completely. You'll be greeted by the delicious aroma of pumpkin and spices filling your kitchen!
Step 10: Prepare the Maple Frosting
For the maple frosting, in a bowl, beat together 4 ounces of softened cream cheese and ¼ cup of softened butter until smooth and creamy. This step is key for a well-blended frosting that will spread beautifully over each cookie. You want a light and fluffy texture that complements the flavors of your Soft Chewy Pumpkin Oatmeal Cookies.
Step 11: Mix in Sweeteners
Gradually add 2 cups of powdered sugar to the cream cheese mixture, mixing until well combined. Then stir in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. You should achieve a velvety smooth frosting that’s rich and flavorful, perfectly suited to complement the warmth of your cookies.
Step 12: Frost the Cookies
Finally, once the cookies are completely cooled, spread or pipe the maple frosting generously onto each cookie. The delicious creamy topping enhances the soft and chewy texture of the cookies, creating an irresistible treat. Enjoy the magical blend of flavors as you share these delightful Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting!
How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies
Airtight Container: Store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days, ensuring they stay fresh and delicious.
Refrigerate Frosted Cookies: If you've topped your cookies with maple frosting, keep them in the fridge for up to 3-4 days. This keeps the frosting creamy and adds a delightful chill to each bite.
Freezing for Later: You can also freeze the unbaked cookie dough! Scoop and freeze the dough in rounded tablespoons until firm, then transfer to a freezer bag. Store for up to 3 months; simply bake from frozen, adding a few minutes to the baking time.
Thawing Tips: To enjoy frozen cookies, let them thaw in the fridge overnight or at room temperature for about an hour before baking.
What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting
There's nothing quite like enjoying these delightful cookies with perfect pairings to enhance their warmth and sweetness.
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Creamy Mashed Potatoes: Their buttery richness contrasts beautifully with the sweet flavors of the cookies. The creamy texture adds a comforting element that rounds out the meal perfectly.
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Spiced Chai Latte: The aromatic spices in chai complement the cinnamon and nutmeg in the cookies, creating a cozy drink choice that warms you inside and out.
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Apple Crisp: With its crunchy topping and tender apples, this dessert brings a delightful contrast of textures. Pairing it with your cookies creates an inviting dessert duo that’s hard to resist!
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Sautéed Brussels Sprouts: A savory side with a slight bitterness balances the sweetness of the cookies. Tossed in olive oil and garlic, these greens provide a colorful and nutritious addition to your meal.
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Caramel Drizzle Sundae: Top vanilla ice cream with caramel sauce for a warm, sweet treat. The smooth, indulgent flavors mimic the rich maple frosting, making the perfect finishing touch.
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Maple Pecan Granola: This crunchy, nutty snack echoes the flavors of your cookies, providing a lovely breakfast or afternoon snack option. Showering it over yogurt adds an inviting texture contrast that the whole family will love!
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Fresh Fruit Salad: A light touch of citrus and sweetness from fresh fruits cleanses the palate, making for a refreshing pairing alongside those rich and chewy cookies.
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Variations
Feel free to get creative with your cookies! Customize each batch to suit your cravings or dietary needs.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a safe, delicious treat.
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Dairy-Free: Use coconut oil instead of butter, and swap cream cheese with a dairy-free alternative for the frosting.
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Nutty Addition: Mix in ½ cup of chopped walnuts or pecans for added crunch and flavor. The nuts add a delightful texture, enhancing the chewy goodness.
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Pumpkin Spice Boost: Increase spices by adding ½ teaspoon of cardamom and an extra dash of cinnamon for an intense autumn flavor.
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Oatmeal Variations: Try using chocolate chip or butterscotch chips instead of or alongside oats; it's a decadent twist!
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Spicy Kick: Add ¼ teaspoon of cayenne pepper to the dough for a subtle heat that complements the sweetness beautifully.
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Fruity Surprise: Fold in ½ cup of dried cranberries or raisins for a pop of color and a burst of tartness in each cookie.
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Maple Syrup Drizzle: After frosting, drizzle warmed maple syrup over the top for an extra layer of sweetness that reflects the season perfectly.
With these variations, you can create something unique every time, making your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting an even more delightful experience!
Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies
Don’t Overmix: Mixing just until combined helps keep your cookies soft and chewy; overmixing can lead to tough cookies.
Dollop Correctly: Use a rounded tablespoon to shape your cookies and leave enough space on the baking sheet to prevent merging.
Monitor Baking Time: Keep a close watch while baking; the cookies should be set around the edges but still soft in the center, enhancing that chewy texture.
Cool Completely: Allow cookies to cool on a wire rack to maintain their texture; they continue to firm up slightly after baking.
Frost After Cooling: Always frost the cookies once they’re completely cool to prevent the frosting from melting and losing its luscious shape.
With these tips, you'll create the best Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting every time!
Make Ahead Options
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients together and refrigerating it in an airtight container. For even more convenience, you can scoop out individual cookie dough portions and freeze them until firm, then transfer to a freezer bag, where they will stay fresh for up to 3 months. When you're ready to enjoy, just bake them directly from the freezer for an easy treat. To prevent dryness, ensure your cookies are completely cooled before frosting and keep any leftovers in the refrigerator for 3-4 days for the best flavor and texture. Enjoy these delightful cookies with minimal effort on busy days!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, ensure you're buying 100% pure pumpkin, preferably in a can. Avoid pumpkin pie filling, as it contains added sugars and spices that could alter your recipe’s flavor. Look for labels that only list "pumpkin" as the ingredient for the freshest taste and best results.
How do I store these cookies after baking?
Very easy! Store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days. If you've frosted them with maple frosting, it's best to refrigerate the cookies to keep the frosting fresh and creamy, allowing for a delicious bite at any time!
Can I freeze the cookie dough?
You sure can! To freeze your cookie dough, scoop rounded tablespoons of the dough onto a baking sheet lined with parchment paper. Freeze the dough until firm, about 1-2 hours, and then transfer the cookie dough balls to a freezer bag, sealing tightly. This way, you can enjoy fresh-baked cookies anytime within 3 months! When ready to bake, just pop the frozen dough directly into the oven, adding a couple of extra minutes to the baking time.
What should I do if my cookies come out too dry?
If you find your cookies are turning out dry, it could be due to overmixing or using too much flour. Always measure your flour properly; I recommend spooning it into your measuring cup and leveling it off with a knife. If your cookies do seem dry, try adding a tablespoon of milk or additional pumpkin puree during your next bake to keep the moisture locked in. Remember, the key is to mix only until everything is just combined!
Are these cookies safe for pets and people with allergies?
Great question! Keep in mind that many ingredients, including butter and eggs, may not be safe for your furry friends. While these cookies are wholesome for humans, they contain sugars and spices that aren't suitable for pets. If you're baking for someone with an allergy, double-check to see if they have sensitivities to any of the ingredients such as dairy or gluten. Substituting dairy-free butter and gluten-free flour can help make these cookies more inclusive!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla and pumpkin puree until well blended.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes until edges are set but centers are soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar, maple syrup, and vanilla.
- Once cookies are cooled, frost with the maple frosting generously.
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