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Indulgent Strawberry Cheesecake Cookies That WOW!

Strawberry Cheesecake Cookies
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Experience the ultimate cookie creation with these delicious Strawberry Cheesecake Cookies, a delightful fusion of flavors and textures that will impress everyone!

Ingredients

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  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam/sauce
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar (firmly packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate bar (optional)

Instructions

  1. Begin by preparing the creamy filling for your Strawberry Cheesecake Cookies. In a mixing bowl, combine softened cream cheese with granulated sugar until the mixture is smooth and creamy. Add in sour cream and vanilla extract, mixing well until everything is fully incorporated. Using a spoon or small scoop, place 2-teaspoon dollops of this filling onto a parchment-lined baking sheet and pop it into the freezer for about 30 minutes to firm up.
  2. Next, let’s create the cookie dough. In a large mixing bowl, cream together the softened unsalted butter, firmly packed light brown sugar, and granulated sugar until light and fluffy—this should take about 2-3 minutes. Once combined, add the room temperature eggs and vanilla extract, mixing until you achieve a smooth batter. Be sure to scrape down the sides of the bowl to incorporate all ingredients thoroughly.
  3. In a separate bowl, whisk together the dry ingredients: all-purpose flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt. This step is essential for ensuring that your Strawberry Cheesecake Cookies have the right texture. Gradually add the dry mixture to the creamed butter and sugar mixture, mixing until just combined; do not overmix. Once combined, cover the dough and chill it in the refrigerator for about 30 minutes.
  4. While your dough is chilling, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. If you decide to use white chocolate, take this time to chop it into small bits. This will not only enhance the flavor of your cookies but also add a delightful texture when they bake.
  5. Now it’s time to assemble your Strawberry Cheesecake Cookies! Scoop generous portions of the chilled cookie dough and create a small crater in the center of each scoop. Spoon in your favorite strawberry jam (or any other jam you prefer), followed by placing a frozen dollop of cream cheese filling on top. Carefully enclose the filling with the dough, rolling it into a ball. If you're using white chocolate, gently press the chopped bits into the tops of each ball.
  6. Place the assembled cookies on the prepared baking sheets, ensuring they are spaced a few inches apart. Bake in the preheated oven for about 14-15 minutes, or until the edges are lightly golden and the centers are still soft. Watch them closely, as you want to avoid overbaking, which might lose that delicious gooey center.
  7. Once baked, let your Strawberry Cheesecake Cookies cool completely on the baking sheet for about 10 minutes. This step is crucial as it allows the cookies to set properly. After cooling, transfer them to a wire rack to cool down completely. Enjoy the heavenly taste of your homemade cookies, and relish the delightful flavors and textures that make each bite a special treat!

Notes

  • Room Temperature Matters: Ensure your eggs and butter are at room temperature for easier mixing and a better texture in your cookies.
  • Chill the Filling: Freezing the cream cheese dollops maintains their shape when baking, creating that perfect gooey center in the strawberry cheesecake cookies.
  • Avoid Overmixing: When combining the dough, mix just until incorporated to keep your cookies tender and soft; too much mixing can lead to tough cookies.
  • Watch the Bake: Keep an eye on your cookies as they bake! Remove them while they’re still slightly soft in the center to maintain that delicious gooeyness.
  • Store Properly: To keep your strawberry cheesecake cookies fresh, store them in an airtight container at room temperature or the refrigerator, and enjoy within a week.
  • Customize Flavors: Experiment with different fruit jams or mix-ins to suit your tastes. These versatile strawberry cheesecake cookies can be adapted to your favorites!

Nutrition

Find it online: https://www.recipechristmas.com/strawberry-cheesecake-cookies/