This spring, I found myself craving something indulgent yet fresh, and the perfect solution came to me: Soft Strawberry Cinnamon Rolls! These delightful rolls combine a gooey strawberry filling with a creamy glaze, making them the ultimate comfort food for a sunny brunch. They are surprisingly quick to prepare and use simple, affordable ingredients, allowing you to share a bit of sweetness with family or friends without breaking the bank. Each fluffy bite transports you to warmer days, and they’re sure to please anyone who loves homemade treats. Ready to brighten your morning with a unique twist on a classic favorite? Let's roll up our sleeves and dive into this scrumptious recipe together!
Why are Strawberry Cinnamon Rolls irresistible?
Irresistible Allure: These strawberry cinnamon rolls are a delightful twist on a classic. Each bite features layers of gooey strawberry goodness that will have you reaching for seconds!
Easy Preparation: With straightforward steps, you'll have a warm batch ready in no time, perfect for surprise brunches or cozy breakfasts.
Crowd-Pleaser: Their rich, creamy glaze and fruity filling make them a hit with all ages. Serve alongside coffee or your favorite tea for a truly memorable experience.
Versatile Options: Feel free to swap strawberries for blueberries or raspberries to customize the flavor, or even add nuts for a delicious crunch.
Budget-Friendly: Utilizing simple, fresh ingredients, you can create gourmet treats without breaking the bank, similar to the joy found in Strawberry Shortcake Ice or Strawberry Santas Joyful.
Strawberry Cinnamon Rolls Ingredients
For the Filling
• Frozen or Fresh Strawberries – Provides the sweet and fruity filling; substitute with store-bought strawberry jam if needed.
• Brown Sugar – Adds sweetness and caramel flavor; use light or dark brown sugar based on your flavor preference.
• Lemon Juice – Enhances the fruity flavor of the filling; can be skipped if unavailable.
• Cornstarch – Thickens the strawberry filling; arrowroot powder works as a substitute.
• Water – Used in the filling for consistency; a neutral liquid can be used if water isn't available.
For the Dough
• Bread Flour – Gives the rolls their structure; all-purpose flour can be used in a pinch, although texture may vary.
• Instant Yeast – Helps the dough rise and achieve a soft texture; active dry yeast can substitute but may vary in rise time.
• Granulated Sugar – Sweetens the dough; alternative sugars like coconut sugar can be used for a unique flavor.
• Salt – Enhances overall flavor and balances sweetness, so don’t skip it!
• Whole Milk & Heavy Cream – Provides moisture and richness; substitutes include dairy-free alternatives if needed.
• Large Egg – Binds the dough and adds richness; consider a flax egg for a vegan option.
• Unsalted Butter – Adds flavor and tenderness to the dough; substitute with plant-based butter for a dairy-free version.
For the Frosting
• Cream Cheese – Essential for making the delicious frosting; alternative cream cheese works as a vegan option.
• Powdered Sugar – Sweetens the frosting; feel free to adjust for your preferred sweetness level.
Dive into this delightful recipe full of fresh ingredients and a gooey texture – perfect for any spring or summer gathering!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a saucepan over medium heat, combine frozen or fresh strawberries, brown sugar, and lemon juice. Cook for about 5-7 minutes until the strawberries are soft and the mixture starts to bubble. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the strawberry mixture and cook for another 2 minutes until thickened. Remove from heat and let it cool down.
Step 2: Make Tangzhong
In a separate saucepan, whisk together water and bread flour over medium heat until it thickens into a paste, about 3-4 minutes, then remove from heat and let it cool slightly. This tangzhong process helps create a soft texture in your Strawberry Cinnamon Rolls. Set aside to cool while you prepare the dough.
Step 3: Mix Dough
In a stand mixer, combine bread flour, sugar, salt, and instant yeast in the bowl. In another bowl, whisk together whole milk, heavy cream, the cooled tangzhong, and an egg. Pour the wet ingredients into the dry mixture along with melted butter. Mix on medium speed for about 6-8 minutes until the dough becomes smooth and elastic.
Step 4: Proof Dough
Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm area for about 30-45 minutes, or until it has doubled in size. You’ll know it’s ready when you can poke the dough, and the indentation stays.
Step 5: Roll and Fill
Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it out into a rectangle approximately 12x18 inches. Spread the cooled strawberry filling evenly across the dough, leaving a small border, and sprinkle some brown sugar. Carefully roll the rectangle tightly into a log and cut into 12 equal pieces.
Step 6: Second Proof
Place the rolled buns into a greased baking pan, ensuring they are close but not touching. Cover with plastic wrap or a kitchen towel and let them rise for 1-2 hours until puffed and doubled in size. They should look fluffy and touch each other lightly when ready.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the Strawberry Cinnamon Rolls for 30-40 minutes until they turn golden brown and sound hollow when tapped. You can also check if the internal temperature reaches 185°F for proper doneness.
Step 8: Frost
While the rolls are baking, prepare the frosting by beating together cream cheese and powdered sugar until smooth. When the rolls are out of the oven, allow them to cool for about 10 minutes before drizzling the cream cheese glaze over the warm rolls, letting it melt slightly for that perfect finish.
Expert Tips for Strawberry Cinnamon Rolls
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Correct Flour Measurement: Measure your flour using the spoon and level method instead of scooping directly from the bag. This helps prevent dry and crumbly rolls.
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Room Temperature Ingredients: Make sure your wet ingredients are at room temperature. This ensures proper mixing and helps achieve that gooey texture in your strawberry cinnamon rolls.
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Cool Before Glazing: Allow the rolls to cool slightly for about 10 minutes before drizzling the frosting. This prevents it from melting entirely and keeps your glaze beautifully creamy.
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Internal Temperature Check: For perfectly baked rolls, check that the internal temperature reaches 185°F before removing them from the oven. They should be golden brown and sound hollow when tapped.
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Use Fresh Fruits: If possible, use fresh strawberries for the filling. They provide the best flavor and texture, making your rolls even more irresistible.
Make Ahead Options
These Strawberry Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the strawberry filling up to 3 days in advance, storing it tightly sealed in the refrigerator to keep it fresh. The dough can also be made ahead; after mixing, shape it into a ball and refrigerate for up to 24 hours. When you’re ready to enjoy these delightful rolls, take the dough out and let it rise at room temperature for about 30-45 minutes. Simply roll, fill, and let them proof again before baking. With these make-ahead steps, you'll save time for busy mornings without sacrificing quality—your strawberry cinnamon rolls will be just as delicious!
Storage Tips for Strawberry Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 4 days. This keeps them soft and delicious without drying out.
Fridge: If you need more extended storage, place the rolls in the fridge for up to a week. Make sure they are well-wrapped to prevent them from absorbing other odors.
Freezer: For longer storage, freeze individual rolls wrapped in plastic wrap and then placed in a freezer bag. They will stay fresh for up to 3 months.
Reheating: When ready to enjoy, reheat in the microwave for about 15-20 seconds or warm in a low oven (350°F) for about 10 minutes. This ensures your strawberry cinnamon rolls remain gooey and delightful!
Strawberry Cinnamon Rolls Variations
Feel free to let your creativity shine with these delightful variations that will enhance your strawberry cinnamon rolls even further!
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Berry Medley: Swap strawberries for a mix of raspberries, blueberries, or blackberries for a vibrant flavor explosion. Each bite will be a delightful surprise!
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Chocolate Chip Delight: Add chocolate chips to the filling for a sweet twist. The melty chocolate combined with strawberries will give your rolls an indulgent touch.
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Nutty Crunch: Stir in chopped walnuts or pecans for a satisfying crunch. The added texture perfectly complements the gooey filling, making each bite an adventure.
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Zesty Lemon Glaze: Enhance the cream cheese frosting with a splash of lemon juice and zest for a refreshing tang. It brightens up the sweetness beautifully!
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Cinnamon Roll Classic: If you prefer a traditional twist, use cinnamon and sugar in place of the strawberry filling. This nostalgic flavor will transport you back to simpler times.
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Maple Syrup Swap: Replace granulated sugar in the dough with maple syrup for a unique sweetness that pairs well with strawberries and gives a warmth to the flavor profile.
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Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the filling for a subtle kick. It’s a fun way to balance the sweetness with a bit of heat!
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Dairy-Free Option: Substitute dairy products with plant-based milk and butter for a vegan version that remains rich and creamy. Enjoy guilt-free indulgence while savoring every fluffy bite!
Feel free to explore these twists or even come up with your own! Whether you’re in the mood for something fruity, nutty, or decadent, there’s no wrong way to enjoy your strawberry cinnamon rolls.
What to Serve with Soft Strawberry Cinnamon Rolls?
These delightfully gooey rolls deserve a spot on your brunch table alongside complementary flavors and textures that enhance the experience.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, bright touch, balancing the rich sweetness of the rolls beautifully. The fresh burst of flavor awakens the palate and compliments the strawberry filling perfectly.
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Creamy Yogurt Parfait: Layered with granola and berries, yogurt provides a satisfying crunch and tanginess that pairs wonderfully with the softness of the rolls. This adds a delightful contrast in texture that makes each bite an adventure.
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Coffee or Tea: Serve with a warm cup of your favorite brew to enhance the comforting vibe of your brunch. The slight bitterness of coffee or the herbal notes of tea perfectly balance the sweetness of the rolls, making for a heartwarming duo.
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Maple Glazed Bacon: Crispy bacon drizzled with a hint of maple syrup creates a sweet and salty contrast that elevates your breakfast experience. The richness of the meat complements the fruity sweetness of the cinnamon rolls flawlessly.
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Cinnamon-Spiced Oatmeal: A warm bowl of oatmeal lightly spiced with cinnamon echoes the flavors of the rolls while providing a healthy, hearty accompaniment. The creamy oats serve as a lovely base that enhances the overall brunch spread.
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Lemonade or Iced Tea: A refreshing glass of homemade lemonade or iced tea offers a vibrant contrast to the cinnamon rolls, rejuvenating your taste buds while keeping the experience light and enjoyable.
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Chocolate Ganache Dip: For dessert lovers, a rich, chocolate ganache dip provides a luxurious pairing. Each bite into the rolls can be complemented by dipping into a smooth chocolate sauce, making it a decadent treat for indulgent brunches.
Strawberry Cinnamon Rolls Recipe FAQs
How do I choose the best strawberries for my filling?
Absolutely! For the best flavor, select fresh strawberries that are bright red, firm, and free of dark spots. If you’re using frozen strawberries, make sure they are unsweetened to maintain the intended sweetness of the filling.
How should I store leftover strawberry cinnamon rolls?
Store your leftover rolls in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week; just be sure they are well-wrapped to prevent drying out.
Can I freeze strawberry cinnamon rolls?
Certainly! To freeze, wrap each roll individually in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months. When you're ready to enjoy one, simply reheat in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
What should I do if my dough doesn't rise properly?
Very good question! If your dough isn't rising, first, check that your yeast is fresh and active. You can do this by adding it to warm water with a bit of sugar and seeing if it foams up after about 10 minutes. If it doesn’t, your yeast may be too old. Additionally, make sure the dough is rising in a warm, draft-free area; a temperature around 75-80°F is ideal.
Are there any dietary considerations I should keep in mind?
Definitely! If you're catering to allergies, ensure to check for any gluten sensitivities when using bread flour. For dairy-free options, substitute whole milk, heavy cream, and butter with plant-based alternatives, and use dairy-free cream cheese for the frosting. If you're vegan, opt for a flax egg instead of a regular egg in the dough.
What can I do if my rolls are too dry?
If your rolls turn out dry, it may be due to using too much flour or overbaking. To avoid this in the future, measure your flour with the spoon and level method and check the rolls regularly toward the end of the baking time for doneness. If they do come out dry, serve them with a bit of extra icing or even a scoop of ice cream to add moisture!
Indulgent Strawberry Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a saucepan over medium heat, combine frozen or fresh strawberries, brown sugar, and lemon juice. Cook for about 5-7 minutes until the strawberries are soft and the mixture starts to bubble.
- In a small bowl, mix cornstarch with water to create a slurry, then stir it into the strawberry mixture and cook for another 2 minutes until thickened. Remove from heat and let it cool down.
- In a separate saucepan, whisk together water and bread flour over medium heat until it thickens into a paste, about 3-4 minutes, then remove from heat and let it cool slightly. This tangzhong process helps create a soft texture.
- In a stand mixer, combine bread flour, sugar, salt, and instant yeast in the bowl. In another bowl, whisk together whole milk, heavy cream, the cooled tangzhong, and an egg. Pour the wet ingredients into the dry mixture along with melted butter. Mix on medium speed for about 6-8 minutes.
- Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm area for about 30-45 minutes until it has doubled in size.
- Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it out into a rectangle approximately 12x18 inches.
- Spread the cooled strawberry filling evenly across the dough, leaving a small border, and sprinkle some brown sugar. Carefully roll the rectangle tightly into a log and cut into 12 equal pieces.
- Place the rolled buns into a greased baking pan, ensuring they are close but not touching. Cover with plastic wrap or a kitchen towel and let them rise for 1-2 hours until puffed and doubled in size.
- Preheat your oven to 350°F (175°C). Bake the Strawberry Cinnamon Rolls for 30-40 minutes until they turn golden brown.
- While the rolls are baking, prepare the frosting by beating together cream cheese and powdered sugar until smooth. Allow rolls to cool for about 10 minutes before drizzling the cream cheese glaze over.
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