As I stood in the kitchen, the sweet aroma of baking cookies surrounded me like a warm hug. There's something undeniably special about making Strawberry Kiss Cookies—each bite is a delightful surprise that conjures up cherished memories of summer picnics and family gatherings. With just a handful of simple ingredients, this recipe is not only quick to whip up but also a guaranteed crowd-pleaser, making it perfect for any occasion. The best part? These cookies transform ordinary moments into something extraordinary, especially when you unearth a melted Hershey’s Kiss nestled in the center. So, are you ready to bring some sweetness into your life with these delightful cookies? Let’s get baking!
Why Are Strawberry Kiss Cookies a Must-Try?
Delightful Surprise: The melted Hershey’s Kiss brings an unexpected creamy burst with every bite.
Quick and Easy: You only need 15 minutes of prep time, making it a breeze to fit into your busy schedule.
Sweet Nostalgia: The strawberry flavor brings a wave of memories, perfect for picnics or family gatherings.
Crowd-Pleaser: They appeal to both kids and adults, ensuring everyone will be reaching for more.
Versatile Base: Use this dough as a launching pad for your creativity—swap in different chocolates or add nuts for a personalized twist! Add a touch of joy to your dessert table with these easy strawberry kiss cookies that everyone will love!
Strawberry Kiss Cookies Ingredients
Ready to whip up some magic in your kitchen? Let’s gather our ingredients!
For the Dough
- Vegetable oil – helps keep the cookies soft and moist; feel free to substitute with melted coconut oil for a hint of flavor.
- Large eggs – essential for binding the ingredients together; you can use flax eggs for a vegan option.
- All-purpose flour – provides structure to the cookies; whole wheat flour can be used for a wholesome twist.
- Strawberry cake mix – delivers a burst of strawberry flavor; try a different cake mix for various flavors if you fancy.
- Milk – adds moisture to the dough; almond milk is a great dairy-free substitution for a lighter take.
For Rolling
- Granulated sugar – creates a delightful sweetness and a lovely coating; you can replace it with powdered sugar for a different texture.
For Topping
- Hershey's Kisses – the sweet surprise at the center of each cookie; consider using dark chocolate for a richer taste!
Get ready to bake these Strawberry Kiss Cookies that will spark joy in every bite!
Step‑by‑Step Instructions for Strawberry Kiss Cookies
Step 1: Mix Wet Ingredients
In a large mixing bowl, combine ½ cup of vegetable oil and 2 large eggs. Whisk together until the mixture is fully blended and slightly frothy, which should take about 1-2 minutes. This creates a smooth base that helps ensure your Strawberry Kiss Cookies will be soft and delightful.
Step 2: Add Dry Ingredients
Gradually incorporate 1 ¼ cups of all-purpose flour and 1 box (15.25 oz) of strawberry cake mix into the wet mixture. Stir the ingredients together using a spatula until just combined, taking care not to overmix. You should see a lovely pink batter forming, which signals that you are on the right path to creating delicious Strawberry Kiss Cookies.
Step 3: Include Milk for Moisture
Pour in ¼ cup of milk and gently mix until a cohesive dough has formed. This step is crucial as it adds moisture to your cookie dough, enriching the flavor and softness. The dough will be slightly sticky but should come together nicely—it's time for chilling!
Step 4: Scoop and Shape the Dough
Using a cookie scoop or about 2 tablespoons of dough for each cookie, scoop the dough onto a parchment-lined baking sheet. Roll each scoop into a ball shape using your hands. You should have about 24 balls ready to go—just remember to keep them uniform for even baking of your Strawberry Kiss Cookies.
Step 5: Sugar Coating
Roll each cookie ball in granulated sugar, making sure they are completely coated. This sugar layer adds a delightful crunch and a sweet contrast to the tender cookie. Place the sugar-coated balls back on the baking sheet, making sure they aren’t touching, as they will spread while baking.
Step 6: Chill the Dough
Cover the baking sheet with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This chilling time helps the flavors meld together and firm up the dough, ensuring that your Strawberry Kiss Cookies maintain their shape while baking—patience is key!
Step 7: Preheat and Prepare
While the dough is chilling, preheat your oven to 375ºF. Line two separate cookie sheets with parchment paper, preparing your baking area. Once the dough has chilled, you’ll be ready to create some warm, delicious Strawberry Kiss Cookies that will fill your kitchen with a sweet aroma.
Step 8: Bake the Cookies
Bake the cookies one sheet at a time in the preheated oven for 8–10 minutes. Keep an eye on them; they should be lightly golden around the edges but soft in the center. Once they look just right, remove the baking sheet from the oven, and prepare for that sweet Hershey Kiss surprise!
Step 9: Add the Hershey Kisses
Immediately after you take the cookies out of the oven, gently press a Hershey's Kiss into the center of each warm cookie while they are still hot. This will allow the chocolate to melt slightly and create that irresistible sweet surprise at the heart of each Strawberry Kiss Cookie.
Step 10: Cool and Store
Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack or an airtight container. This cooling period helps them firm up, keeping that melt-in-your-mouth texture you love. Once cooled, these Strawberry Kiss Cookies are ready to be enjoyed or stored for later!
Expert Tips for Strawberry Kiss Cookies
Chill for Success: Allowing the dough to chill for at least 1 hour is crucial. This helps the cookies hold their shape and enhances their texture.
Don’t Overmix: When combining the dry ingredients, mix until just combined. Overmixing can result in tough cookies that lose their delightful melt-in-your-mouth quality.
Even Spacing: Make sure to give each cookie ball enough space on the baking sheet. They’ll spread while baking, and nobody wants cookies that are stuck together!
Right Timing: Keep an eye on the baking time. Remove the cookies when they’re lightly golden but still slightly soft in the center for the best Strawberry Kiss Cookies.
Taste Variations: Feel free to experiment with different flavored cake mixes or chocolate varieties. A fun mix can add even more joy to your sweet moments!
Strawberry Kiss Cookies Variations
Customize these delightful cookies to suit your taste and needs!
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Vegan Twist: Replace eggs with flax eggs and use almond milk for a delicious plant-based treat. These options still yield a soft, chewy cookie rich in strawberry flavor.
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Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the dough for a delightful, crunchy texture. The nuts will provide a wonderful contrast to the smoothness of the chocolate.
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Chocolate Lovers: Swap the Hershey's Kisses for your favorite chocolate candy, such as peanut butter cups or dark chocolate squares, for a unique twist. Each bite will be a surprise!
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Dairy-Free Delight: Use coconut or oat milk in place of regular milk, making these cookies perfect for those avoiding dairy. The coconut milk adds a subtle tropical flavor that complements the strawberries.
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Flavor Booster: Mix in 1 teaspoon of vanilla extract or almond extract to enhance the flavor profile. This small addition can elevate the taste to a whole new level!
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising twist of warmth. The spices can transform the sweet strawberry into a sophisticated indulgence.
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Sugar Substitution: Use coconut sugar or stevia to roll the cookie dough, reducing the sweetness if desired. This is a great option for those looking for a healthier alternative without sacrificing flavor.
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Colorful Sprinkles: Before baking, roll the cookie balls in colorful sprinkles for a festive look, perfect for celebrations or holidays. It adds a joyful crunch and a pop of color to your dessert table!
Get ready to experiment with your own variations of these beloved strawberry kiss cookies! Each twist opens up to new delightful memories waiting to be created!
What to Serve with Strawberry Kiss Cookies
Imagine the delightful aroma of freshly baked cookies wafting through your home as you prepare to share these sweet treats with loved ones.
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Creamy Vanilla Ice Cream: The cool, rich vanilla ice cream beautifully contrasts with the warm cookie, making every bite a heavenly experience.
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Fresh Berries: A medley of strawberries and blueberries adds a refreshing acidity, balancing the sweetness of the cookies perfectly.
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Chocolate Milk: Sip on a glass of velvety chocolate milk for a dreamy drink pairing that echoes the Hershey's Kiss surprise inside each cookie.
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Whipped Cream: Dollop some light, fluffy whipped cream on the side for a decadent touch that elevates the dessert experience.
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Coffee: A steaming cup of your favorite brew complements the sweetness, enhancing the flavors and bringing warmth to your treat time.
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Lemonade: The tartness of freshly squeezed lemonade offers a zesty contrast, making it a delightful refreshment to accompany your Strawberry Kiss Cookies.
Each pairing enhances the joy of your cookie experience, transforming ordinary moments into magical memories shared with family and friends!
How to Store and Freeze Strawberry Kiss Cookies
- Room Temperature: Store your cooled strawberry kiss cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
- Fridge: If you prefer, keep the cookies in the refrigerator for up to 1 week. Just be sure to layer them between parchment paper to prevent sticking.
- Freezer: Freeze the cookies in a single layer on a baking sheet first, then transfer to a zip-top bag. They can be stored for up to 3 months and eaten whenever you crave a sweet treat!
- Reheating: To enjoy frozen strawberry kiss cookies, let them thaw at room temperature for about 30 minutes, or warm them in the oven at 350ºF for 5-7 minutes until just warm and the chocolate is melty.
Make Ahead Options
These Strawberry Kiss Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply follow Steps 1-6, then wrap the cookie balls in plastic wrap and refrigerate. This chilling allows the flavors to deepen while keeping the dough fresh and ready to bake when you're short on time. On baking day, just preheat your oven, roll the chilled dough in sugar, and bake as directed. Add the Hershey's Kisses after baking, and you'll have freshly made cookies that taste just as delightful as when made from scratch – perfect for sweet moments with family and friends!
Strawberry Kiss Cookies Recipe FAQs
How do I choose ripe strawberries for my Strawberry Kiss Cookies?
Absolutely! Look for strawberries that are vibrant red with no green or white patches. Avoid berries with dark spots or mushy spots for the freshest flavor.
How long can I store Strawberry Kiss Cookies?
You can keep your cooled Strawberry Kiss Cookies in an airtight container at room temperature for up to 3 days. If you'd like to savor them longer, they refrigerate well for up to 1 week.
Can I freeze Strawberry Kiss Cookies?
Yes, freeze your cookies by first laying them in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag, where they can safely stay for up to 3 months. When ready to enjoy, simply let them thaw or warm them in the oven!
What should I do if my cookie dough seems too sticky?
Very! If your dough is sticky, try chilling it for an additional 30 minutes. This will help firm it up, making it easier to scoop and roll. You can also lightly flour your hands when rolling into balls for added ease.
Are there any dietary considerations for making Strawberry Kiss Cookies?
Indeed! If someone has allergies to eggs, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a bit) as a great substitute. For gluten-free cookies, use gluten-free all-purpose flour with a compatible cake mix.
Can I use different kinds of chocolate instead of Hershey's Kisses?
The more the merrier! You can absolutely switch out Hershey's Kisses for any chocolate you prefer, such as mini chocolate chips or chopped chocolate bars. Just keep in mind that different chocolates may melt differently, so adjust baking times if needed!
Irresistible Strawberry Kiss Cookies for Sweet Moments
Ingredients
Equipment
Method
- In a large mixing bowl, combine ½ cup of vegetable oil and 2 large eggs. Whisk until blended and slightly frothy.
- Gradually add 1 ¼ cups of all-purpose flour and 1 box (15.25 oz) of strawberry cake mix into the wet mixture and stir until just combined.
- Pour in ¼ cup of milk and gently mix until a cohesive dough forms.
- Scoop about 2 tablespoons of dough for each cookie onto a parchment-lined baking sheet and roll into balls.
- Roll each ball in granulated sugar until completely coated and place back on the baking sheet.
- Cover the baking sheet with plastic wrap and chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 375ºF and line two separate cookie sheets with parchment paper.
- Bake the cookies one sheet at a time for 8-10 minutes until lightly golden around the edges.
- Immediately press a Hershey's Kiss into the center of each warm cookie after removing from the oven.
- Allow the cookies to cool completely before transferring to a wire rack or container.
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