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Indulge in the Best Sugar Cookie Cheesecake for Holidays

Sugar Cookie Cheesecake
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Elevate your holidays with this delightful Sugar Cookie Cheesecake featuring a creamy vanilla filling and homemade sugar cookie dough bites.

Ingredients

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  • 1 cup room temperature butter
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup room temperature butter
  • 1/2 cup granulated sugar
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Begin by making the shortbread crust. In a large mixing bowl, cream together the room temperature butter, powdered sugar, all-purpose flour, and salt until the mixture resembles coarse crumbs. This should take about 5 minutes of mixing. If the dough feels too dry, add a splash of milk to help it come together. Once mixed, press the dough evenly into the bottom of a greased springform pan, making sure it’s tightly packed. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until it turns a light golden brown.
  2. While the crust is baking, prepare the sugar cookie dough bites. In another mixing bowl, combine the room temperature butter, granulated sugar, powdered sugar, and vanilla extract. Mix until the ingredients are well incorporated and fluffy, about 3-4 minutes. Slowly add the all-purpose flour and baking soda, mixing until a soft dough forms. Roll the dough into small bite-sized pieces—about a tablespoon each—then set them aside on a parchment-lined baking sheet while the crust finishes baking.
  3. Next, it's time to mix the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth, about 2-3 minutes. Gradually add the granulated sugar and continue mixing until well blended and creamy. Add in the eggs, one at a time, ensuring they’re fully incorporated before adding the next. Now fold in the heavy cream and vanilla extract until everything is combined. Gently mix in the prepared sugar cookie dough bites, ensuring they are evenly distributed throughout the cheesecake batter.
  4. Once your cheesecake filling is ready, pour it over the pre-baked shortbread crust in the springform pan. Use a spatula to smooth the top of the cheesecake mixture. Bake the entire creation in the oven at 325°F (163°C) for about 45-50 minutes. The cheesecake should be set around the edges but slightly jiggly in the center, indicating it will firm up as it cools.
  5. After baking, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. Then, cover it with plastic wrap and place it in the refrigerator to chill overnight. This long chilling process helps the flavors meld and ensures a smoother texture in the final product.
  6. The following day, prepare the sour cream frosting. In a mixing bowl, combine the sour cream, sugar, and vanilla extract. Mix until it reaches a smooth and creamy consistency, taking about 2-3 minutes. This tangy frosting will beautifully complement the rich flavors of your sugar cookie cheesecake.
  7. Once the cheesecake has chilled and is firm, take it out of the refrigerator. Use a butter knife to run around the edges of the springform pan before carefully releasing the sides. Spread the sour cream frosting evenly over the top of the cheesecake. For a festive touch, sprinkle colorful holiday sprinkles over the frosting to make it visually appealing and cheerful.
  8. To ensure the best taste and texture, chill the assembled cheesecake for an additional hour in the refrigerator before serving. This allows the frosting to set and the flavors to marry beautifully. When ready to serve, slice the cheesecake with a hot, clean knife for the best presentation, and enjoy this delightful sugar cookie cheesecake with your loved ones!
  9. Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making this sugar cookie cheesecake a delicious treat even days after being made.

Notes

  • Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for a smoother batter. This helps achieve that creamy texture without lumps.
  • Avoid Overmixing: When combining the cheesecake ingredients, be careful not to overmix after adding eggs. Overmixing can lead to cracks in your dessert.
  • Chill Properly: Allow the cheesecake to chill overnight for the best flavor and texture. This extra time helps the filling set and enhances the overall taste of your Sugar Cookie Cheesecake.
  • Adapting for Gluten-Free: If you opt for gluten-free flour, make sure to use a blend designed for baking to maintain texture and flavor in both the crust and dough bites.
  • Check for Doneness: The cheesecake should be set around the edges but slightly jiggly in the center when baking. It will firm up while cooling. Don't overbake it!
  • Serve at the Right Temperature: For the best flavor, serve the cheesecake slightly chilled, allowing the rich flavors to shine through without being too cold.

Nutrition

Find it online: https://www.recipechristmas.com/sugar-cookie-cheesecake/