Last Thanksgiving, I found myself staring at an impressive three-layer sweet masterpiece that had everyone buzzing with excitement. That’s when I realized I had stumbled upon the epitome of holiday desserts: the Thanksgiving Piecaken. This indulgent creation is not only a crowd-pleaser, but it also marries three beloved traditions into one stunning dish—and it’s surprisingly easy to put together! With layers of cheesecake, spiced cake, and a cozy pumpkin pie, it offers a delightful twist that will leave your guests raving. Plus, it brings the magic of homemade pie to your holiday table without all the fuss of multiple desserts! Ready to impress your friends and family with your baking skills? Let’s dive into this tantalizing recipe and make this Thanksgiving one to remember!
Why is Thanksgiving Piecaken a Must-Try?
Unique Fusion: This recipe brings together three beloved desserts—cheesecake, spiced cake, and pumpkin pie—in one stunning creation that’s sure to wow your guests.
Effortless Preparation: Despite its impressive appearance, the Thanksgiving Piecaken is surprisingly simple to make, making it perfect for both novice and experienced bakers.
Flavor Explosion: Each layer offers a delightful contrast—from the rich, creamy cheesecake to the warm spices of the cake, and the classic comfort of pumpkin pie—it’s a symphony of tastes!
Crowd-Pleasing Delight: Your friends and family will be fighting over the last slice, ensuring that this dessert steals the spotlight at your holiday gathering.
Quick to Assemble: Once baked, you can easily layer and frost, saving you time while still presenting a jaw-dropping masterpiece—perfect for any busy home cook!
For more delicious dessert ideas, don’t miss our guide on how to perfect your homemade pies this season!
Thanksgiving Piecaken Ingredients
• Get ready to create a show-stopping dessert!
For the Cheesecake Layer
- 3 (8 ounce) packages cream cheese, softened – This gives the cheesecake its rich, creamy texture.
- ½ cup granulated sugar – Sweetens the cheesecake perfectly without overpowering it.
- 3 tablespoons all-purpose flour – Helps to stabilize the cheese mixture.
- 1 teaspoon vanilla extract – Adds a warm, inviting flavor.
- 2 teaspoons ground cinnamon – A hint of warmth that pairs beautifully with the pumpkin pie.
- ½ cup heavy whipping cream – Makes the cheesecake incredibly smooth and luscious.
- 2 large eggs – Binds everything together for a perfect texture.
For the Spice Cake Layer
- ⅔ cup all-purpose flour – The base that provides structure to your cake.
- ½ teaspoon baking powder – Ensures the cake rises nicely.
- ¾ teaspoon ground cinnamon – Enhances the warm flavors in the cake.
- ½ teaspoon ground ginger – Adds a zesty and warming spice.
- ½ teaspoon nutmeg – Brings a holiday essence to your dessert.
- ¼ teaspoon ground cloves – Provides a deep, aromatic flavor.
- ¼ teaspoon allspice – Complements the other spices beautifully.
- ¼ cup butter, softened – Creates a moist and tender cake.
- ⅓ cup brown sugar, packed – Adds a rich, caramel-like sweetness.
- 1 tablespoon vegetable oil – Keeps the cake moist.
- ½ teaspoon pure vanilla extract – A staple that boosts all the flavors.
- 1 large egg – Helps bind the batter and contributes to the texture.
- ⅓ cup + 1 tablespoon milk – Ensures the cake remains fluffy and tender.
For the Pumpkin Pie Layer
- 1 (9-inch) store-bought pumpkin pie, premade/storebought – Easiest way to add beloved pumpkin pie flavor without the fuss!
For the Frosting
- 12 ounces unsalted butter, softened (3 sticks) – Creates a creamy and rich frosting base.
- 5 cups powdered sugar – Sweetens and thickens the frosting to the perfect consistency.
- 2 teaspoons vanilla extract – Adds a pop of flavor to the frosting.
- ½ teaspoon cinnamon, optional – A little extra kick to flavor your frosting, if desired.
- 3-4 tablespoons heavy whipping cream, cold – Lightens the frosting to a fluffy consistency.
By gathering these ingredients, you’re one step closer to making the enticing Thanksgiving Piecaken that captures every flavor of the season!
Step‑by‑Step Instructions for Thanksgiving Piecaken
Step 1: Preheat and Prepare
Preheat your oven to 350°F. While it heats, spray a 9-inch springform pan with non-stick spray, and line the bottom with parchment paper to ensure the cheesecake layer comes out smoothly. This preparation is essential for the stunning Thanksgiving Piecaken you'll be creating!
Step 2: Make the Cheesecake Batter
In a stand mixer, combine softened cream cheese and beat until smooth. Gradually add granulated sugar and flour, mixing thoroughly. Incorporate vanilla extract and ground cinnamon, blending until well combined. This mixture forms the rich cheesecake layer that will hold everything together.
Step 3: Add Cream and Eggs
Slowly pour in the heavy whipping cream while mixing on low speed, then gradually increase to high. Scrape down the bowl to eliminate lumps, then add eggs one at a time, mixing well after each addition. This step ensures a creamy cheesecake perfect for the Thanksgiving Piecaken.
Step 4: Bake the Cheesecake
Pour the cheesecake batter into the prepared springform pan. Tap the pan gently on the counter to remove any air bubbles. Bake at 350°F for 10 minutes, then reduce the heat to 200°F without opening the oven door. Bake for an additional 30-35 minutes, or until the center jiggles like Jell-O.
Step 5: Cool the Cheesecake
After baking, turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for about 15 minutes. This gentle cooling helps prevent cracks. Once cooled, carefully refrigerate overnight for the best texture and flavor in your Thanksgiving Piecaken.
Step 6: Prepare for the Spice Cake
Preheat your oven again to 350°F and prepare a 9-inch cake pan with vegetable shortening and flour. This ensures a lovely cake release. As the oven heats, whisk together flour, baking powder, and spices (cinnamon, ginger, nutmeg, cloves, allspice) in a medium bowl and set aside.
Step 7: Cream the Butter and Sugar
In the stand mixer, cream together the softened butter and brown sugar until light and fluffy, about 2 minutes. Incorporate vegetable oil, egg, and vanilla extract, mixing well. This base helps form a moist spice cake layer, adding unique flavor to your Thanksgiving Piecaken.
Step 8: Combine Dry and Wet Ingredients
Gradually incorporate the flour mixture into the wet ingredients, alternating with milk until just combined. The batter should be smooth. Pour the spice cake batter into the prepared cake pan and spread evenly. Bake for 15-17 minutes or until a toothpick inserted comes out clean.
Step 9: Cool the Spice Cake
Once baked, remove the spice cake from the oven and allow it to cool to room temperature. Wrap it in cling wrap and refrigerate overnight to enhance the flavors. This step allows the cake to become firm and easier to layer in your Thanksgiving Piecaken.
Step 10: Make the Frosting
In a clean stand mixer, beat the softened unsalted butter for 1-2 minutes until smooth. Gradually add the powdered sugar, mixing thoroughly between additions. Finally, add optional cinnamon, vanilla extract, and cold heavy whipping cream, continuing to mix until the frosting is light and whipped.
Step 11: Assemble the Piecaken
Trim each layer of cheesecake and spice cake so they’re uniform in size. Carefully release the cheesecake from the springform pan, placing it upside down on a cake stand. Spread about ¾ cup of frosting on top of the cheesecake, preparing for the layers of the Thanksgiving Piecaken.
Step 12: Layer the Spice Cake
Place the spice cake layer on top of the frosted cheesecake and coat it with another ¾ cup of frosting. This adds richness and makes the layers taste divine. The combination of textures elevates this Thanksgiving Piecaken even further as you stack these delicious creations.
Step 13: Prepare the Pumpkin Pie Layer
Remove the pumpkin pie from its dish, carefully trimming the crust to match the diameter of the other layers. Place this trimmed pumpkin pie carefully on top of the spice cake. The pumpkin pie adds a beautiful finish to your impressive Thanksgiving Piecaken layers.
Step 14: Final Frosting Touches
Cover the entire cake with half of the remaining frosting, filling in any cracks for a smooth appearance. Refrigerate for 20-30 minutes to set the frosting. Once firm, apply the remaining frosting and pipe a border, if desired. A sprinkle of cinnamon on top finishes off your dazzling Thanksgiving Piecaken!
Thanksgiving Piecaken Variations & Substitutions
Feel free to get creative and bring your own flair to this stunning Thanksgiving Piecaken!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend; it works great in both the cheesecake and cake layers.
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Vegan: Use vegan cream cheese, flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoon water per egg), and coconut cream for a plant-based delight. The magic of flavors remains intact!
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Nutty Touch: Add ½ cup of finely chopped walnuts or pecans to the spice cake for a crunchy texture and added richness.
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Chocolate Lovers: For a decadent twist, incorporate ½ cup of cocoa powder into the spice cake layer. This chocolatey addition pairs wonderfully with the pumpkin and layers!
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Extra Spice: Boost the spiced cake flavors by adding ¼ teaspoon of cardamom and clove; it creates an aromatic explosion in every bite.
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Citrus Zing: Blend in the zest of one orange or lemon into the cheesecake layer to add a refreshing brightness to the creamy goodness.
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Cream Cheese Frosting Upgrade: Mix in ½ cup of mascarpone cheese to your frosting fluffiness. It adds an irresistible depth and creamy richness!
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Heat It Up: For those craving spice, toss in a pinch of cayenne pepper to the cheesecake layer for just the right kick to balance out the sweetness.
Each of these variations will transform the Thanksgiving Piecaken into your very own masterpiece. After all, baking is all about enjoying the delicious journey! For more creative baking ideas, check out our guide on how to make flavorful pumpkin desserts this season!
Expert Tips for Thanksgiving Piecaken
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Chill the Cheesecake: Allowing the cheesecake to cool and chill overnight ensures a smooth texture, making it easier to layer in your Thanksgiving Piecaken.
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Bake Low and Slow: After the initial bake for the cheesecake, reducing the temperature to 200°F helps prevent cracks, giving your dessert a flawless finish.
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Layer Uniformly: Trimming each layer to the same size ensures stability and a polished presentation. Use a serrated knife for even slicing.
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Moist Spice Cake: To keep the spice cake tender, do not overmix once adding the flour. This helps maintain a light, airy texture in your Thanksgiving Piecaken.
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Frosting Fun: For the fluffiest frosting, gradually add heavy cream while mixing. This keeps it light and airy, ideal for covering your show-stopping dessert.
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Stay Cool: Chill your assembled cake for at least 20-30 minutes before serving. This allows the frosting to set and makes slicing easier!
What to Serve with Thanksgiving Piecaken
Indulging in Thanksgiving Piecaken invites a delightful spread that enhances its rich flavors and textures.
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Fresh Fruit Salad: A bright medley of seasonal fruits adds lightness, balancing the sweet, creamy layers of the piecaken. Think crisp apples, juicy pears, and tart cranberries for a refreshing bite.
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Spiced Apple Cider: Warm up a pot of spiced apple cider for a cozy beverage that echoes the flavors in the cake, making every mouthful feel festive and inviting.
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Whipped Cream: A dollop of fresh whipped cream on each slice brings an airy texture that complements the dense layers, adding a touch of indulgence that makes each bite irresistible.
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Chocolate Sauce: Drizzle rich chocolate sauce over your piecaken to introduce a luxurious bittersweet element that beautifully contrasts with the spicy-sweet layers, making it even more decadent.
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Pecan Pie Bars: Maintain the holiday spirit with pecan pie bars that echo the nutty, sweet flavors in the cake. Their chewy texture offers a delightful contrast to the smoothness of the piecaken.
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Pumpkin Spice Coffee: Brew a cup of pumpkin spice coffee to engage the senses, enhancing the autumn flavor profile of the piecaken while providing a spirited kick to the meal.
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Vanilla Ice Cream: This classic pairing offers a creamy counterpart that melts into the piecaken, enhancing the experience with its cool softness against the warm spices.
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Cream Cheese Frosting Dip: Use a savory cream cheese dip for fruits or cookies—the creaminess echoes the cheesecake layer, while adding another layer of flavor exploration to the dining experience.
How to Store and Freeze Thanksgiving Piecaken
Fridge: Keep your Thanksgiving Piecaken in an airtight container, and it will stay fresh for up to 5 days. Make sure to slice only what's needed to maintain moisture for the remaining cake.
Freezer: If you have leftovers, wrap individual slices in plastic wrap and then in aluminum foil, storing in the freezer for up to 2 months. This way, you can enjoy a delicious piece on demand!
Reheating: For the best texture, allow frozen slices to thaw in the fridge overnight before gently reheating in the microwave for about 20-30 seconds. This ensures the creamy cheesecake stays luscious.
Serving Tips: Dust with a sprinkle of cinnamon before serving for an extra touch of flavor!
Make Ahead Options
These Thanksgiving Piecaken preparations are perfect for busy home cooks looking to save time during the holiday rush! You can make the cheesecake and spice cake layers up to 24 hours in advance. Simply follow the first nine steps, then wrap both layers tightly in cling wrap and refrigerate them overnight; this helps maintain their fresh flavors and textures. You can also prepare the frosting ahead of time; just store it in an airtight container in the fridge for up to 3 days. When you're ready to assemble your Thanksgiving Piecaken, bring the layers to room temperature, layer them together with frosting, and enjoy restaurant-quality results with minimal effort!
Thanksgiving Piecaken Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! For the cream cheese, ensure it's softened but not overly melted, as this can affect mixing. Check your eggs for freshness by placing them in a bowl of water; if they sink and lay flat, they’re fresh!
What’s the best way to store the Thanksgiving Piecaken?
Very important! Store your Thanksgiving Piecaken in an airtight container in the refrigerator, and it will stay fresh for up to 5 days. I recommend slicing only what you need to keep the inside moist and delicious.
Can I freeze the Thanksgiving Piecaken?
Absolutely! If you have leftovers, first wrap each slice in plastic wrap, then in aluminum foil. You can freeze them for up to 2 months. When you're ready to enjoy, let the slices thaw in the fridge overnight—I promise it’ll still taste fantastic!
What should I do if the cheesecake cracks while baking?
No worries! To avoid cracks, make sure to bake your cheesecake at a lower temperature (200°F) after the initial bake. If it does crack, don't panic! Just cover it with frosting during assembly—it adds a lovely touch and no one will notice!
Are there any dietary considerations for pets or allergies?
Very! Since this recipe contains dairy and eggs, it’s not suitable for pets. Be cautious if you have guests with allergies. You can substitute dairy portions with plant-based cream cheese or non-dairy whipping cream for a lactose-friendly option!
Do I need to use a store-bought pumpkin pie, or can I make my own?
The more the merrier! While using a storebought pie simplifies the process, feel free to make your own pumpkin pie if you're up for the challenge! Just ensure it’s a 9-inch size to fit perfectly into the layers of your delicious Thanksgiving Piecaken.
Ultimate Thanksgiving Piecaken: A Dessert to Impress
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9-inch springform pan with non-stick spray and line the bottom with parchment paper.
- In a stand mixer, combine softened cream cheese and beat until smooth. Gradually add granulated sugar and flour, mixing thoroughly.
- Incorporate vanilla extract and ground cinnamon, blending until well combined.
- Slowly pour in the heavy whipping cream while mixing on low speed, then gradually increase to high.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter into the prepared springform pan. Tap the pan gently on the counter to remove air bubbles.
- Bake at 350°F for 10 minutes, then reduce the heat to 200°F and bake for another 30-35 minutes.
- Let the cheesecake cool in the oven for about 15 minutes and then refrigerate overnight.
- Preheat your oven to 350°F and prepare a 9-inch cake pan with vegetable shortening and flour.
- Whisk together flour, baking powder, and spices in a medium bowl and set aside.
- Cream together softened butter and brown sugar until light and fluffy. Incorporate vegetable oil, egg, and vanilla extract, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients, alternating with milk until just combined.
- Pour the spice cake batter into the prepared cake pan and bake for 15-17 minutes.
- Cool the spice cake to room temperature and refrigerate overnight to enhance flavors.
- Beat the softened unsalted butter until smooth, then gradually add the powdered sugar, mixing thoroughly.
- Add optional cinnamon, vanilla extract, and cold heavy whipping cream, mixing until the frosting is light and whipped.
- Trim each layer of cheesecake and spice cake to be uniform in size. Layer the cheesecake first, then add frosting, followed by the spice cake.
- Carefully trim and layer the pumpkin pie, then frost the entire cake with half of the remaining frosting.
- Refrigerate for 20-30 minutes before adding the remaining frosting and any piping or garnishes.
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