As the leaves begin to turn and the air gets that cozy chill, I find myself yearning for homey scents wafting through the kitchen. The aroma of my Apple Cider Cinnamon Bread fills the space, wrapping me in a warm embrace reminiscent of fall gatherings. This delightful bread is not only easy to whip up—perfect for a quick baking session—but it also serves as a fantastic crowd-pleaser during family get-togethers or cozy afternoons with friends. You'll love how the sweet-tart cider intermingles with comforting spices, creating a loaf that beckons for a second slice. Let’s dive into this recipe, and I promise you’ll be savoring every bite in no time. What better way to celebrate the season than with this rustic, heartwarming treat?
Why is this bread so special?
Warm, comforting flavors: The blend of apple cider and cinnamon creates an irresistible aroma, perfect for cozying up at home.
Easy preparation: With just a few simple steps, you’ll have freshly baked bread ready to enjoy in no time.
Hearty and satisfying: This bread is rich and moist, making each slice a delightful treat—perfect for breakfast or dessert!
Versatile enjoyment: Serve it warm with butter or as a base for delicious toppings like cream cheese or honey. If you’re craving more flavor-packed recipes, check out my Cinnamon Cream Cheese or Apple Crisp Cheesecake for more delightful options!
Apple Cider Cinnamon Bread Ingredients
For the Batter
• 1 cup apple cider – the star ingredient, adding natural sweetness and a hint of tartness.
• ½ cup unsalted butter, melted – ensures a rich, moist texture in every slice.
• ½ cup granulated sugar – balances the flavors for a sweet loaf.
• ½ cup brown sugar – adds depth with its caramel undertones.
• 2 large eggs – contribute structure and richness to the bread.
• ½ cup sour cream – keeps the bread tender and moist.
• 1 teaspoon vanilla extract – enhances the overall flavor profile beautifully.
For the Dry Mix
• 2 cups all-purpose flour – forms the base for this delightful bread.
• 1 tablespoon baking powder – helps the bread rise to perfection.
• ½ teaspoon baking soda – ensures a light, fluffy texture.
• 1 teaspoon ground cinnamon – infuses cozy warmth into every bite.
• ¼ teaspoon ground nutmeg – adds an aromatic touch that complements the cinnamon.
• ½ teaspoon salt – enhances the sweetness and balances the flavors.
For the Topping
• ¼ cup granulated sugar – adds a sweet crunch to the top of the loaf.
• 1 teaspoon ground cinnamon – intensifies the comforting spice flavor.
• Melted butter – for brushing on top, creating a shiny, flavorful finish.
This Apple Cider Cinnamon Bread is a celebration of the season, and with these ingredients, you’ll be well on your way to creating a beloved recipe that friends and family will adore!
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Simmer the Cider
Begin by pouring 1 cup of apple cider into a small saucepan. Heat it over medium heat until it reaches a simmer, then reduce the heat and let it gently bubble for about 15–20 minutes, until the cider reduces to around ½ cup. Once reduced, remove it from the heat and allow it to cool slightly while you gather the other ingredients.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the ½ cup of melted unsalted butter, both the granulated and brown sugars, 2 large eggs, ½ cup of sour cream, 1 teaspoon of vanilla extract, and the cooled apple cider. Blend these ingredients until the mixture is smooth and well combined, ensuring a delightful base for your Apple Cider Cinnamon Bread.
Step 3: Combine the Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these dry ingredients together until they're evenly mixed, creating a balanced and flavorful foundation for your bread.
Step 4: Merge Mixtures
Pour the dry ingredients into the bowl with the wet mixture. Using a spatula or wooden spoon, gently stir the batter until just combined, being careful not to overmix. This step is crucial for ensuring a tender texture in your Apple Cider Cinnamon Bread, so stop as soon as there are no visible dry streaks.
Step 5: Prepare the Loaf Pan
Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking. Once greased, pour the prepared batter into the pan, smoothing the top with a spatula to create an even surface. This will help ensure even baking and a lovely presentation for your finished bread.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). Place the loaf pan in the center of the oven and bake for 45–50 minutes. Keep a close eye on the bread towards the end of baking; it’s ready when golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs.
Step 7: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, carefully transfer the bread onto a wire rack to cool completely. This will help maintain a perfect texture and prevent sogginess.
Step 8: Add the Topping
While the bread is still warm, brush the top and sides with melted butter for a shiny finish. In a small bowl, combine ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon together. Sprinkle this mixture generously over the bread, gently pressing it down to help it stick, creating a deliciously sweet crust on your Apple Cider Cinnamon Bread.
Expert Tips for Apple Cider Cinnamon Bread
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Use Fresh Cider: Opt for high-quality apple cider for the best flavor. Bottled or freshly pressed cider will greatly enhance your bread's taste.
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Don’t Overmix: Gently stir the batter until just combined. Overmixing can lead to a dense loaf, compromising the tender texture of your Apple Cider Cinnamon Bread.
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Check for Doneness: Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is perfectly baked!
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Let Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This prevents sogginess and helps maintain a fluffy texture.
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Customize Your Topping: Feel free to add chopped nuts or raisins to the sugar-cinnamon mixture for added texture and flavor—mix it up as you wish!
How to Store and Freeze Apple Cider Cinnamon Bread
Fridge: Store the bread in an airtight container for up to 5 days. Keep the bread wrapped tightly to maintain its moisture and flavor.
Freezer: For longer storage, freeze the bread for up to 3 months. Wrap the cooled loaf in plastic wrap and then in aluminum foil for optimal protection.
Thawing: To enjoy frozen Apple Cider Cinnamon Bread, simply thaw it overnight in the fridge or at room temperature for a few hours.
Reheating: For a warm slice, microwave each piece for about 15-20 seconds or warm it in an oven at 350°F (175°C) for about 10 minutes.
Make Ahead Options
These Apple Cider Cinnamon Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the first three steps—simmering the cider, mixing the wet and dry ingredients, and combining them—then store the batter in an airtight container in the refrigerator. To ensure it bakes just as deliciously, bring the batter back to room temperature before pouring it into the loaf pan. When you're ready to bake, simply pop it in the oven and enjoy a warm, freshly baked loaf with minimal effort! This makes your busy weeknights a little sweeter and a lot easier.
What to Serve with Apple Cider Cinnamon Bread
Enjoying a warm slice of this delightful bread is just the beginning—here's how to complete your cozy meal.
- Creamy Mashed Potatoes: Their buttery richness pairs beautifully with the sweet and spiced flavors of the bread, creating a comforting combination.
- Savory Sausage Stew: The hearty and savory notes of this stew harmonize wonderfully with the sweet apple cider hints in the bread, making it a filling match.
- Mixed Green Salad: A fresh, bright salad adds a crisp contrast to the moist bread, lifting the meal with its refreshing flavors. Toss in some apple slices for a delightful symmetry!
- Honey Butter: Slathering a bit of sweet honey butter on your warm slice elevates the experience to new heights, giving it that irresistible touch.
- Warm Apple Cider: Continue the apple theme with a mug of spiced cider, its warm embrace echoing the notes in the bread with each delightful sip.
- Vanilla Ice Cream: For a sweet ending, serve a slice of bread with a scoop of creamy vanilla ice cream—it’s a match made in dessert heaven!
- Pumpkin Spice Latte: This seasonal favorite enhances the autumn vibes while complementing the warm spices in your bread for a cozy pairing.
- Chocolate Chip Cookies: For a fun dessert spread, pair with classic cookies; the blend of cinnamon and chocolate creates a deliciously indulgent treat.
- Maple Glazed Carrots: Their natural sweetness will highlight the flavors of the bread while providing a vibrant, colorful side on your table.
- Chai Tea: This aromatic tea with its spiced undertones echoes the bread’s flavors perfectly, making this a wonderful pairing for a cozy afternoon.
Apple Cider Cinnamon Bread Variations
Feel free to play with this recipe and create your own special twist on the comforting flavors of apple cider cinnamon bread!
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Gluten-Free: Use a gluten-free all-purpose flour blend for a delicious gluten-free version, ensuring everyone can indulge.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch and nutty flavor, enhancing the overall texture of the bread.
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Cranberry Kick: Mix in 1 cup of fresh or dried cranberries to balance the sweetness with a tart pop of flavor. These little gems will brighten every bite!
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Spiced Up: Enhance the spice profile with additional warm spices like ginger or allspice—just a pinch can transform your bread into a cozy fall treat that warms the soul.
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Vegan Option: Substitute eggs with ½ cup unsweetened applesauce and use a plant-based butter for a vegan-friendly version that’s just as satisfying.
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Apple Pie Twist: Fold in 1 cup of diced apples tossed in cinnamon and sugar for a more intense apple flavor and a comforting texture with added moisture.
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Chocolate Drizzle: Top the cooled bread with a simple chocolate glaze for a decadent treat, combining the beloved flavors of cinnamon with chocolate bliss! If you're feeling adventurous, check out the warmth of Apple Crisp Cheesecake for another delightful twist!
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Maple Glaze: Replace the topping sugar with a maple syrup glaze for an extra layer of sweetness and a delightful hint of maple flavor that’s perfect for brunch.
Explore these variations and let your creativity shine as you create your ideal loaf!
Apple Cider Cinnamon Bread Recipe FAQs
How do I choose the best apple cider for this recipe?
Absolutely! For the best flavor, opt for fresh and unfiltered apple cider. Look for a dark, rich color without any added preservatives. Bottled or freshly pressed cider works beautifully and enhances the sweet-tart balance in your Apple Cider Cinnamon Bread.
How should I store leftover Apple Cider Cinnamon Bread?
Very! You can store the bread in an airtight container at room temperature for up to 5 days. To keep it fresh, wrap it in plastic wrap or foil to prevent it from drying out. If you're not planning to enjoy it soon, consider freezing it!
Can I freeze Apple Cider Cinnamon Bread?
Of course! To freeze, wrap the cooled loaf tightly in plastic wrap, then in aluminum foil for maximum protection. It will stay fresh for up to 3 months in the freezer. When you’re ready to savor it, simply thaw it overnight in the fridge or at room temperature.
What should I do if my bread doesn't rise properly?
If your bread doesn't rise, it could be due to expired baking powder or soda. Always check the expiration dates before baking—baking powder should be fresh, and you can test it by adding a little to water; it should bubble vigorously. Also, be careful not to overmix the batter, which can lead to a dense loaf.
Can I make this recipe nut-free?
Absolutely! If you or someone in your household has nut allergies, this recipe is naturally nut-free. Just ensure that any granulated or brown sugars you use are also free from cross-contamination. Enjoy this comforting treat without worry!
Can I add other flavors or ingredients to the bread?
Very! Feel free to customize your Apple Cider Cinnamon Bread. You can add chopped nuts, golden raisins, or even a sprinkle of ginger or allspice for an exciting flavor twist. Variations allow you to make this beloved recipe uniquely yours!
Warm and Cozy Apple Cider Cinnamon Bread Recipe
Ingredients
Equipment
Method
- Begin by pouring 1 cup of apple cider into a small saucepan. Heat it over medium heat until it reaches a simmer, then reduce the heat and let it gently bubble for about 15–20 minutes, until the cider reduces to around ½ cup. Once reduced, remove it from the heat and allow it to cool slightly.
- In a large mixing bowl, whisk together the ½ cup of melted unsalted butter, both the granulated and brown sugars, 2 large eggs, ½ cup of sour cream, 1 teaspoon of vanilla extract, and the cooled apple cider. Blend these ingredients until the mixture is smooth and well combined.
- In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these dry ingredients together until they're evenly mixed.
- Pour the dry ingredients into the bowl with the wet mixture. Using a spatula or wooden spoon, gently stir the batter until just combined, being careful not to overmix.
- Grease a 9×5-inch loaf pan with butter or non-stick spray. Once greased, pour the prepared batter into the pan, smoothing the top with a spatula.
- Preheat your oven to 350°F (175°C). Place the loaf pan in the center of the oven and bake for 45–50 minutes. Keep a close eye on the bread towards the end of baking.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, carefully transfer the bread onto a wire rack to cool completely.
- While the bread is still warm, brush the top and sides with melted butter. In a small bowl, combine ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon together. Sprinkle this mixture generously over the bread.
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