The aroma of sizzling chicken dances through the air as I prepare one of my all-time favorites: a Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels. This dish marries the irresistible crunch of perfectly roasted potatoes with the zing of hot-sauced chicken, creating a satisfying meal that won’t have you yearning for takeout ever again. Not only does it make for a delightful dinner that’s ready in just over an hour, but it’s also an excellent way to sneak in some greens with the shaved Brussels sprouts. Plus, it's a hit at gatherings and makes for delicious leftovers the next day. So, are you ready to elevate your weeknight dinners with this mouth-watering bowl? Let’s dive in!
Why is this recipe a game changer?
Flavor Explosion: Get ready for a taste sensation with this Buffalo Bites Bowl that packs a punch! The combination of crispy potatoes and zesty buffalo chicken is unforgettable.
Crowd-Pleaser: Perfect for gatherings or family dinners, it's sure to impress everyone. You can even adjust the heat level—add more hot sauce for spice lovers!
Crispy Perfection: Those potatoes are simply irresistible—golden on the outside and fluffy on the inside. You’ll crave them long after the bowl is empty!
Healthier Option: Say goodbye to greasy takeout. With fresh vegetables and tasty ingredients, this dish makes comfort food lighter yet satisfying.
Quick and Easy: Ready in just over an hour, it’s an efficient weeknight meal that doesn’t compromise on taste. And if you're short on time, consider making the potatoes and veggies ahead of time for an even quicker assembly on busy nights!
Buffalo Bites Bowl Ingredients
• Dive into the glorious flavors of this Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels!
For the Chicken Bites
- Boneless, skinless chicken breast or thighs – cut into bite-size pieces for juicy, tender bites.
- All-purpose flour – creates a crispy coating that locks in moisture.
- Cornstarch – use this for an extra crunch in your chicken bites.
- Garlic powder – adds depth and flavor with every bite.
- Onion powder – enhances the savory notes of the dish.
- Smoked paprika – introduces a smoky warmth that complements the buffalo sauce.
- Kosher salt – essential for balancing flavors.
- Black pepper – adds a subtle kick to the chicken.
- Egg – binds the coating for a perfectly crispy exterior.
- Milk or water – use milk for a richer flavor in the egg wash.
For the Crispy Potatoes
- Baby gold potatoes or small Yukon Gold potatoes – these fry up golden and delicious!
- Olive oil – ensures a beautiful roasted finish.
- Garlic powder – adds another layer of flavor to the crispy potatoes.
- Smoked paprika – brings a hint of smokiness and color.
- Kosher salt – enhances the natural flavors of the potatoes.
- Black pepper – adds a bit of warmth and bite.
For the Shaved Brussels Sprouts
- Brussels sprouts – thinly sliced for a delightful crunch and nutrition.
- Olive oil – helps soften and flavor the Brussels during marination.
- Lemon juice or apple cider vinegar – brightens up the dish with acidity.
- Dijon mustard – adds a tangy kick to the dressing.
- Honey or maple syrup – balances the acidity with a touch of sweetness.
- Kosher salt – adjust to taste for flavor perfection.
- Black pepper – a must for seasoning.
- Small garlic clove (optional) – for those who love a little extra zest.
For the Finish
- Crumbled blue cheese or feta (optional) – adds creaminess and depth to each bite.
- Ranch or blue cheese dressing – drizzle on top for a classic touch.
- Green onions – offer a fresh crunch and pop of color.
- Celery (optional) – adds an extra layer of crunchiness.
- Extra hot sauce – for those who crave an additional spicy kick!
Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. This temperature will ensure your baby gold potatoes roast perfectly, giving them a crispy exterior while remaining fluffy inside.
Step 2: Prepare the Potatoes
Halve the baby potatoes or cut larger ones into 1-inch chunks, then rinse them under cold water. Pat them very dry with a clean kitchen towel; moisture is the enemy of crispiness! Proceed to toss the potatoes in a bowl with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until they are well coated.
Step 3: Roast the Potatoes
Spread the seasoned potatoes cut side down on the prepared baking sheet in a single layer. Place them in the preheated oven and roast for 25–35 minutes, flipping them halfway through. They should be golden brown and fork-tender when done, providing a delightful crunch for your Buffalo Bites Bowl.
Step 4: Slice the Brussels Sprouts
While the potatoes are roasting, take your Brussels sprouts and thinly slice them. Place the sliced Brussels in a mixing bowl, ensuring they are ready for the fresh dressing that will infuse them with flavor. This step adds the necessary crunch and freshness to your Buffalo Bites Bowl.
Step 5: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice (or apple cider vinegar), Dijon mustard, honey or maple syrup, salt, black pepper, and minced garlic if desired. This dressing will brighten up your shaved Brussels sprouts, balancing the richness of the fried chicken and roasted potatoes.
Step 6: Marinate the Brussels Sprouts
Pour the freshly made dressing over the sliced Brussels sprouts. Toss to coat them thoroughly and let them sit for about 10 minutes to marinate. This will enhance their flavor and create a zesty contrast to the Buffalo chicken bites in your bowl.
Step 7: Prepare the Chicken Bites
In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another shallow bowl, whisk the egg and milk (or water) until smooth. Pat the chicken pieces dry, dip each piece into the egg wash, then into the flour mixture, pressing firmly to ensure a good coating.
Step 8: Fry the Chicken
Heat neutral oil in a skillet over medium to medium-high heat. Once hot, carefully add the coated chicken pieces in a single layer. Fry them for 3–5 minutes on each side until they turn golden brown and are cooked through, creating crispy nuggets that will be drizzled with buffalo sauce later.
Step 9: Prepare the Buffalo Sauce
In a small saucepan, combine hot sauce, butter, honey or brown sugar, garlic powder, and a pinch of salt. Warm the mixture over low heat until the butter melts, stirring gently to marry all the flavors together. This sauce brings the signature buffalo flavor to your chicken bites.
Step 10: Coat the Chicken in Sauce
Transfer the crispy fried chicken to a large bowl, then drizzle the warm buffalo sauce over the top. Toss everything well to ensure each chicken bite is fully coated with that fiery, tangy goodness that you expect from a Buffalo Bites Bowl.
Step 11: Assemble the Bowls
Divide the crispy roasted potatoes among serving bowls. Next, add the marinated shaved Brussels sprouts for a fresh touch. Top each bowl generously with the buffalo chicken bites, ensuring a perfect mix of flavors and textures.
Step 12: Finish with Toppings
Sprinkle crumbled blue cheese or feta over each bowl, along with sliced green onions and optional diced celery for added crunch. Drizzle with ranch or blue cheese dressing and any extra hot sauce to taste. This final touch elevates your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels from delightful to absolutely irresistible!
Buffalo Bites Bowl Variations
Feel free to get creative with your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels—the possibilities are endless!
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Dairy-Free: Swap out the cheese and dressings for vegan alternatives. Nutritional yeast can add a cheesy flavor without dairy.
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Gluten-Free: Substitute the all-purpose flour and cornstarch with a gluten-free flour blend. The crispy texture will still shine through!
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the chicken coating or drizzle extra hot sauce for heat lovers.
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Texture Twist: Try replacing the baby gold potatoes with sweet potatoes for a naturally sweeter flavor that complements the buffalo sauce.
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Smoky Flavor: Incorporate smoked chicken or add a touch of liquid smoke to the buffalo sauce for an extra layer of richness.
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Veggie Boost: Incorporate more veggies like bell peppers or corn for added color and nutrition. They’ll increase your veggie intake without sacrificing taste.
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Crispy Alternatives: Instead of traditional frying, you can air-fry the chicken bites for a healthier, equally crispy result. It’s a great method to enjoy your bowl guilt-free!
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Herb Infusion: Boost the flavor with fresh herbs like cilantro or parsley sprinkled on top before serving. This will give your bowl a refreshing finish!
Each variation is a delightful opportunity to make this dish your own. Plus, you can explore more ways to enjoy flavorful home cooking by checking out our tips on preparing zesty Buffalo Chicken Tacos or whipping up a side of savory Roasted Vegetables. Enjoy your culinary adventure!
What to Serve with Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
The joy of a hearty meal extends beyond the main dish, creating a dining experience that dazzles the senses.
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Creamy Coleslaw: A classic side that adds a refreshing crunch, contrasting beautifully with the bold flavors of the Buffalo chicken.
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Garlic Bread Sticks: Soft and buttery with a hint of garlic, these are perfect for mopping up any leftover buffalo sauce. A delightful complement to the savory bites!
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A Simple Garden Salad: Crisp mixed greens with cherry tomatoes and cucumbers provide a light counterpoint, enhancing the meal’s freshness and nutritional balance.
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Spicy Pickles: The tangy snap of spicy pickles elevates the whole dish, injecting excitement with every bite and keeping the palate refreshed.
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Buttery Corn on the Cob: Sweet, juicy corn brings a burst of flavor that pairs wonderfully with the crispy potatoes. It’s impossible to resist adding this to your plate!
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Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea with mint balance the heat of the dish and keep the whole experience delightful.
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Chocolate Chip Cookies: End the meal on a sweet note! Warm cookies melt in your mouth, providing a comforting finish after spicy, savory bites.
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Apple Crisp: This warm dessert adds a cozy touch, featuring sweet-tart apples and a crunchy topping, making for a satisfying conclusion.
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Craft Beer: A cold, hoppy beer washes down the heat and bold flavors beautifully, creating a well-rounded pairing for a casual evening.
Expert Tips for Buffalo Bites Bowl
Crispy Potatoes: Ensure the potatoes are completely dry before tossing them with olive oil and seasonings; moisture will prevent them from getting crispy.
Chicken Coating: Don’t rush the coating process. Make sure the chicken pieces are fully coated in the egg wash and flour mixture for the best crunch in your Buffalo Bites Bowl.
Heat Adjustment: Tailor the heat level to your liking by adjusting the amount of buffalo sauce. Start with a little and add more for spicy enthusiasts.
Brussels Sprouts Marination: Let the Brussels sprouts marinate for at least 10 minutes. This enhances their flavor and makes them extra tasty in your bowl.
Cooking Oil Temperature: Ensure your oil is hot enough before frying the chicken. If it’s not hot enough, the chicken will absorb too much oil and become greasy.
Leftovers: Store any leftovers in an airtight container. To reheat, crisp the chicken and potatoes in the oven for a few minutes—this keeps everything satisfying in texture!
Make Ahead Options
These Buffalo Bites Bowls with Crispy Potatoes & Shaved Brussels are perfect for meal prep enthusiasts! You can prepare the crispy potatoes and marinated Brussels sprouts up to 24 hours in advance. Simply roast the potatoes as directed and cool them before refrigerating in an airtight container to maintain their crunch. For the Brussels, toss them in the dressing and let them sit in the fridge overnight to infuse flavor without wilting. When you're ready to serve, just reheat the potatoes in the oven for a few minutes, fry the chicken bites, and toss everything together for that delicious, restaurant-quality meal with minimal effort. Enjoy a stress-free dinner that's just as delightful!
How to Store and Freeze Buffalo Bites Bowl
Fridge: Store leftovers in an airtight container for up to 3 days. To keep the chicken crunchy, consider reheating the chicken and potatoes in the oven for best results.
Freezer: For longer storage, freeze the chicken bites and roasted potatoes separately in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat the chicken and potatoes in the oven at 375°F (190°C) for about 10-15 minutes until heated through. This method helps retain the crispy texture.
Brussels Sprouts: The marinated Brussels sprouts can be stored in the fridge for up to 2 days. However, they are best fresh, so consider preparing them just before serving the Buffalo Bites Bowl.
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs
How do I choose ripe potatoes for this recipe?
Absolutely! When selecting baby gold or small Yukon Gold potatoes, look for ones that are firm and smooth with no dark spots or blemishes. The skin should be unwrinkled and free from any soft or sprouted areas. Fresh potatoes will yield the best flavor and texture for your Buffalo Bites Bowl!
What’s the best way to store the leftovers?
Very! For optimal freshness, store any leftovers from your Buffalo Bites Bowl in an airtight container in the fridge for up to 3 days. To ensure the chicken and potatoes remain crunchy, I recommend reheating them in the oven. Simply preheat your oven to 375°F (190°C) and heat for about 10-15 minutes until they’re warmed through.
Can I freeze the chicken bites and potatoes?
Absolutely! To freeze, first ensure everything is cooled completely. Then, store the chicken bites and crispy potatoes in separate airtight containers or freezer bags for up to 2 months. When you're ready to enjoy them again, simply thaw them in the fridge overnight and reheat in the oven for about 10-15 minutes at 375°F (190°C) for that delightful crispiness.
What should I do if my Buffalo chicken bites aren’t crispy?
Very! If your chicken bites aren’t crispy, consider a few troubleshooting tips. Ensure your oil is heated properly—if it's not hot enough, the chicken will absorb oil and become greasy instead of crispy. Make sure to coat the chicken well in the egg wash and flour mixture, pressing firmly for a good layer. Also, avoid overcrowding the skillet; fry in batches to maintain consistent heat.
Are there any dietary considerations for this dish?
Of course! If you're catering to specific dietary restrictions, consider using gluten-free flour and cornstarch for the chicken coating, making this recipe gluten-free. For dairy-free options, substitute the milk with plant-based alternatives like almond or coconut milk, and skip the cheese or use dairy-free cheese. Also, ensure that the buffalo sauce and dressings are free from allergens if necessary.
Can my pets share in the leftovers?
That’s a great question! It's best to keep the spicy elements away from pets. While the chicken and potatoes are fine for dogs in small amounts, ensure there’s no added salt, onions, or garlic, as these are harmful to them. Always consult your veterinarian before sharing human food with pets to ensure it’s safe for them.
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Halve the baby potatoes or cut larger ones into 1-inch chunks, rinse, and pat dry. Toss with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper.
- Spread the seasoned potatoes on the baking sheet and roast for 25–35 minutes, flipping halfway through until golden and fork-tender.
- While the potatoes are roasting, thinly slice the Brussels sprouts and prepare them for dressing.
- Whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey (or maple syrup), salt, black pepper, and minced garlic for the dressing.
- Pour the dressing over the Brussels sprouts, toss to coat, and let marinate for about 10 minutes.
- In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk the egg and milk.
- Coat the chicken pieces in the egg wash and then in the flour mixture, pressing firmly.
- Heat oil in a skillet and fry the chicken pieces until golden brown and cooked through, about 3–5 minutes per side.
- In a saucepan, combine hot sauce, butter, honey (or brown sugar), garlic powder, and a pinch of salt. Warm over low heat until the butter melts.
- Toss the crispy chicken in the buffalo sauce until fully coated.
- Assemble the bowls: place roasted potatoes, marinated Brussels, and buffalo chicken in each bowl.
- Top with blue cheese, green onions, celery, dressing, and additional hot sauce.
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