In a moment that feels almost magical, the scent of fresh-baked cookies fills the air, instantly transporting me to the warmth of the holiday season. Today, I'm thrilled to share my favorite Matcha Crinkle Cookies, a delightful blend of soft, chewy goodness and that unique earthy flavor of matcha. What makes these cookies truly special is their striking snowy powdered sugar coating, perfect for festive get-togethers or even a cozy evening at home. Not only are they a unique twist on classic holiday baking, but they're also a great way to impress your friends and family while ensuring a quick and easy prep time. Trust me, once you discover how these matcha crinkle cookies not only look stunning but taste incredible, you’ll want to keep this recipe on hand all year round. What flavor surprises will you discover in your own baking journey?
Why Try Matcha Crinkle Cookies?
Unique Flavor: These cookies offer a delightful twist on the classic crinkle cookie, infusing the earthy taste of matcha.
Impressive Presentation: With their snowy powdered sugar coating, they look stunning on any dessert table, making them perfect for holiday gatherings or casual get-togethers.
Easy to Make: The straightforward recipe is designed for both novice bakers and seasoned chefs, ensuring quick preparation without compromising quality.
Healthier Option: Matcha is packed with antioxidants, making these cookies a guilt-free indulgence compared to traditional sweets.
Versatile Treats: Feel free to explore variations by incorporating nuts or white chocolate chips, or swap matcha for cocoa powder to create different flavors.
Whether you're enjoying a cozy evening with a warm cup of tea or looking to impress guests, these cookies fulfill every comfort craving! Don't forget to check out my other favorites like the Grinch Crinkle Cookies or Cream Cheese Cookies for more delightful baking treats.
Matcha Crinkle Cookies Ingredients
• Here’s everything you need to create those delightful matcha crinkle cookies!
For the Cookie Dough
- All-purpose flour – Provides structure; can substitute with gluten-free flour for a gluten-free version.
- Matcha green tea powder – Adds earthy flavor and vibrant color; use high-quality matcha for the best taste.
- Baking powder – Helps cookies rise; ensure baking powder is fresh for optimal leavening.
- Salt – Enhances sweetness and balances flavors.
- Unsalted butter – Contributes moisture and richness; margarine or coconut oil can be used as alternatives.
- Granulated sugar – Sweetens the cookies; brown sugar can be used for a chewier texture.
- Large eggs – Binds ingredients and provides moisture; replace with flaxseed meal mixed with water for a vegan alternative.
- Vanilla extract – Adds flavor depth; almond extract can be used for a different flavor profile.
For the Coating
- Powdered sugar – Coats cookies for a snowy appearance; cornstarch can be added for a finer texture.
Step‑by‑Step Instructions for Matcha Crinkle Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) while lining your baking sheets with parchment paper. This helps prevent the cookies from sticking and ensures even baking. Take a moment to prepare your workspace so you have everything within reach, allowing for a smooth and enjoyable baking process as you create your delicious Matcha Crinkle Cookies.
Step 2: Whisk Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of matcha green tea powder, 2 teaspoons of baking powder, and a pinch of salt. This blend not only combines the ingredients but also incorporates air, which will help your cookies rise beautifully. You should see a lovely green hue from the matcha, setting the stage for the vibrant cookies to come.
Step 3: Cream Butter and Sugar
In another large bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. The creamy texture indicates that your butter has emulsified with the sugar. This crucial step will ensure your Matcha Crinkle Cookies are rich and tender, setting a delightful foundation for the rest of the ingredients.
Step 4: Add Eggs and Vanilla
Next, add in 2 large eggs, one at a time, alongside 1 teaspoon of vanilla extract. Mix well after each addition until just combined. The mixture should appear smooth and slightly glossy. This step is essential as the eggs bind the cookie dough together, contributing moisture and richness to every bite of your enchanting Matcha Crinkle Cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until they are just combined. Be careful not to overmix, as this could lead to tough cookies. You want to see a cohesive dough without any dry flour remaining, which indicates that your Matcha Crinkle Cookie dough is perfectly mixed and ready for chilling.
Step 6: Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes. Chilling is key here; it firms up the dough, making it easier to handle. While the dough cools, you can clean up your workspace and prepare for rolling the cookies. This step also helps prevent the cookies from spreading too much while baking.
Step 7: Roll and Coat
Once chilled, scoop the dough into small balls, about 1 inch in diameter. Roll each ball in powdered sugar until fully coated, creating that classic snowy appearance. Arrange them on the prepared baking sheets, leaving space between each ball, as they will spread while baking. This charming coating will contrast beautifully with the green matcha, making your cookies visually stunning.
Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Watch the cookies closely; they should be set at the edges but still soft in the center. This slight underbaking will ensure they remain chewy and tender, embodying the delightful texture of Matcha Crinkle Cookies.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This cooling period helps them firm up slightly, making them easier to handle. Once completely cooled, stack them up or serve warm—the perfect treat alongside your favorite cup of tea!
Make Ahead Options
These Matcha Crinkle Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Simply scoop the dough into balls, roll them in powdered sugar, and place them on a baking sheet lined with parchment paper. If you prefer longer storage, you can also freeze the shaped cookie balls for up to 3 months. When you're ready to indulge, bake them straight from the fridge or freezer, adding a minute or two to the baking time for perfectly soft and chewy Matcha Crinkle Cookies. This strategy not only saves you time but ensures your cookies are just as delicious whenever you're ready to enjoy them!
Matcha Crinkle Cookies Variations & Substitutions
Feel free to let your creativity shine by customizing these delightful cookies to suit your tastes!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for delicious gluten-free cookies. Just ensure your blend contains xanthan gum for the best texture.
- Vegan: Swap eggs for flaxseed meal mixed with water. This will help create a similar binding effect, ensuring a rich appearance and texture.
- Chocolate Crinkle: Replace matcha with cocoa powder to create a decadent chocolate version. You might want to increase the sugar slightly to balance the flavor.
- Nutty Texture: Add chopped walnuts or pistachios into the dough for a delightful crunch. This adds an exciting surprise in every bite!
- White Chocolate Chips: Incorporate white chocolate chips for extra sweetness and a creamy texture contrast. They melt beautifully and create a lovely gooey center.
- Citrus Twist: Mix in a tablespoon of lemon or orange zest to brighten the flavor. The citrus will compliment the earthy matcha wonderfully!
- Matcha Mint: Add a few drops of peppermint extract to infuse a refreshing twist. These cookies will transport you to a winter wonderland!
- Powdered Sugar Alternatives: Try rolling the cookies in finely crushed nuts or coconut for a unique touch. It adds an extra layer of flavor and a rustic look.
No matter how you choose to customize these Matcha Crinkle Cookies, each variation will be a delightful treat that you can be proud to share with friends and family. Enjoy exploring these suggestions, and don’t forget to check out my Cranberry Pistachio Shortbread Cookies for another festive twist on baking!
Expert Tips for Matcha Crinkle Cookies
Chill the Dough: Make sure to chill the dough for at least 30 minutes to prevent cookies from spreading too much during baking.
Watch the Bake Time: Overbaking can lead to dry cookies; keep an eye on them to ensure they're soft in the center.
Use Quality Matcha: Opt for high-quality matcha green tea powder for the best flavor; lower-quality matcha can taste bitter.
Correct Powdered Sugar: Ensure your powdered sugar coating is even; use a fine mesh strainer to eliminate lumps for a flawless snowy look.
Leave Space: On the baking sheet, leave enough space between cookie balls; they will spread out while baking, ensuring a beautiful crinkle.
These tips will help you create perfect Matcha Crinkle Cookies that are both visually appealing and delicious!
How to Store and Freeze Matcha Crinkle Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 7 days to maintain freshness and flavor.
Fridge: If storing in the refrigerator, place the cookies in a sealed container for up to 2 weeks. This can help extend their shelf life, but may slightly alter their texture.
Freezer: Freeze the cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag for up to 3 months. Thaw before serving for the best taste and texture.
Reheating: For a delightful warm treat, reheat cookies in the microwave for 10-15 seconds or in an oven at 350°F (175°C) for about 5 minutes. Enjoy your fresh Matcha Crinkle Cookies!
What to Serve with Matcha Crinkle Cookies
To truly elevate your experience, consider these delightful pairings that harmonize beautifully with the unique flavors of matcha crinkle cookies.
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Creamy Green Tea Latte: This warm, frothy drink complements the cookies' earthy notes and offers a creamy contrast to their texture.
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Fruity Yogurt Parfait: Layered with fresh berries and granola, this parfait adds refreshing brightness and balances the sweetness of the cookies perfectly.
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Coconut Macarons: Their chewy texture and sweet coconut flavor create a delightful contrast that enhances the matcha's earthy essence. Pairing these treats will impress guests at your next gathering!
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Chocolate-Dipped Strawberries: The rich sweetness of chocolate-covered strawberries pairs wonderfully with the earthy bitterness of the matcha, offering a luxurious touch.
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Almond Biscotti: The crunch of biscotti adds an exciting texture and a hint of nutty flavor that nicely complements the soft, chewy cookies.
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Mascarpone Cheese with Honey: The creamy, slightly tangy mascarpone spread, drizzled with honey, elevates the flavor profile and creates a decadent combination with the cookies.
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Cold Brew Coffee: Its smooth and slightly bitter notes mirror the matcha's earthiness while providing a refreshing drink to enjoy alongside your sweet treats.
Indulging in these pairings with matcha crinkle cookies will transform your snack time into an unforgettable experience, inviting warmth and charm into your home.
Matcha Crinkle Cookies Recipe FAQs
How do I choose the right matcha green tea powder?
Absolutely! For matcha crinkle cookies, I recommend using high-quality culinary-grade matcha. Look for a vibrant green color and fine texture, as these indicate freshness and better flavor. Brands that source their matcha from Japan often have the best quality. Avoid any blends that appear dull or grainy, as they can affect the cookies' taste and appearance.
What’s the best way to store matcha crinkle cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 7 days. Ensure the container is completely sealed to prevent moisture from making them soft. If you want to extend their shelf life, you can place the cookies in the refrigerator for up to 2 weeks, but be aware this may slightly change their texture.
Can I freeze matcha crinkle cookies?
Absolutely! To freeze your matcha crinkle cookies, first lay them in a single layer on a baking sheet and put them in the freezer for about 1-2 hours. Once they’re firm, transfer the cookies to a freezer-safe bag or container. They can be frozen for up to 3 months. Just remember to thaw them at room temperature before serving or pop them in the microwave for 10-15 seconds for a warm treat!
Why are my cookies spreading too much while baking?
Very good question! If your matcha crinkle cookies spread excessively, it may be due to not chilling the dough adequately. Make sure to chill the dough for at least 30 minutes. Additionally, ensure the butter is softened but not melted, as that can cause the cookies to spread as well. Lastly, be cautious with the oven temperature; a hotter oven can lead to quicker spreading.
Are these cookies suitable for people with allergies?
The matcha crinkle cookies can be modified for various dietary needs! To make them gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. For a dairy-free option, you can replace the butter with coconut oil or dairy-free margarine. If allergies to eggs exist, try using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan alternative, and they should still bake beautifully!
What kind of variations can I try with this recipe?
Feel free to get creative with your matcha crinkle cookies! You can substitute the matcha with cocoa powder for delicious chocolate crinkle cookies. Additionally, consider mixing in white chocolate chips, nuts, or even dried fruits for extra texture and flavor. The more the merrier, so try different combinations that suit your taste!
These Matcha Crinkle Cookies Recipe FAQs should help you bake to perfection!
Delightful Matcha Crinkle Cookies for Your Comfort Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, and then add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Cover dough with plastic wrap and refrigerate for about 30 minutes.
- Scoop chilled dough into balls, roll in powdered sugar, and place on baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
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