Go Back
–+ servings
Matcha Crinkle Cookies

Delightful Matcha Crinkle Cookies for Your Comfort Cravings

Enjoy these Matcha Crinkle Cookies, a delightful blend of soft, chewy goodness and that unique earthy flavor of matcha.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour
  • 2 tablespoons Matcha green tea powder Use high-quality matcha
  • 2 teaspoons Baking powder Ensure baking powder is fresh
  • 1 pinch Salt Enhances sweetness
  • ½ cup Unsalted butter Can substitute with margarine or coconut oil
  • 1 cup Granulated sugar Brown sugar can be used for chewier texture
  • 2 large Large eggs Can replace with flaxseed meal mixed with water
  • 1 teaspoon Vanilla extract Almond extract can be used for a different flavor
For the Coating
  • 1 cup Powdered sugar Cornstarch can be added for a finer texture

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • Baking Sheets
  • parchment paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, and then add vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Cover dough with plastic wrap and refrigerate for about 30 minutes.
  7. Scoop chilled dough into balls, roll in powdered sugar, and place on baking sheets.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 40mgPotassium: 50mgSugar: 8gVitamin A: 180IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough to prevent spreading. Watch baking time closely to keep cookies soft.

Tried this recipe?

Let us know how it was!