Name: Crispy Salt & Pepper Chicken Bites You'll Crave Daily
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 pound boneless skinless chicken thighs (a tender option that absorbs flavors beautifully); 1 large egg white (helps the coating adhere and adds a nice crispness); 2 tablespoons cornstarch (creates an extra crunchy texture when fried); 1 teaspoon salt (enhances the overall flavor of the chicken); 1 teaspoon ground black pepper (adds a kick that defines the dish); 1/2 teaspoon garlic powder (brings a comforting aromatic depth); 1/2 teaspoon paprika (provides a hint of sweetness and color to the bites); 2 tablespoons vegetable oil (necessary for that inviting sizzle and golden finish); 1 green onion (adds freshness and a pop of color as a topping); 1 red chili pepper (slices add a touch of heat and vibrancy); 1 tablespoon soy sauce (infuses the chicken with a savory umami boost); 1 teaspoon sesame oil (imparts a delightful nuttiness to the dish)

The satisfying sound of crispy chicken sizzling in a pan instantly brings me back to family dinners, where every bite was met with smiles. These Salt & Pepper Chicken Bites transform everyday ingredients into an irresistible treat that’s both easy to whip up and perfect for sharing. With just 15 minutes of prep and a mere 10 minutes of cooking time, these bites are an ideal solution for a quick weeknight meal or a delightful appetizer for gatherings. Not only do they boast a wonderful crunch, but they also bring a punch of flavor that rivals any takeout option. Intrigued by how simple flavors can create such joy? Let’s dive into this delicious recipe together!

Why choose Salt & Pepper Chicken Bites?

Simplicity Meets Flavor: Just a handful of ingredients transform into mouthwatering bites that are sure to satisfy your cravings.

Quick Preparation: With only 15 minutes of prep and 10 minutes of cooking, you can whip these up for a weeknight dinner or an impromptu gathering.

Crowd-Pleasing Appeal: They’re perfect as an appetizer for parties or a snack during movie nights—everyone loves crispy chicken!

Versatile Enjoyment: Serve them with your favorite dipping sauces or toss them into salads for added crunch. Don't miss out on making them alongside Salted Caramel Butter Bars for a sweet finish!

Healthier Option: Enjoy this indulgent recipe guilt-free, with just 335 calories per serving, making it a great alternative to fried fast food.

Salt & Pepper Chicken Bites Ingredients

For the Chicken
• 1 pound boneless skinless chicken thighs – a tender option that absorbs flavors beautifully.
• 1 egg white – helps the coating adhere and adds a nice crispness.

For the Coating
• 2 tablespoons cornstarch – creates an extra crunchy texture when fried.
• 1 teaspoon salt – enhances the overall flavor of the chicken.
• 1 teaspoon ground black pepper – adds a kick that defines the dish.
• ½ teaspoon garlic powder – brings a comforting aromatic depth.
• ½ teaspoon paprika – provides a hint of sweetness and color to the bites.

For Cooking
• 2 tablespoons vegetable oil – necessary for that inviting sizzle and golden finish.

For Garnishing
• 1 green onion – adds freshness and a pop of color as a topping.
• 1 red chili pepper – slices add a touch of heat and vibrancy.

For Flavoring
• 1 tablespoon soy sauce – infuses the chicken with a savory umami boost.
• 1 teaspoon sesame oil – imparts a delightful nuttiness to the dish.

With these Salt & Pepper Chicken Bites ingredients, you're just a few steps away from a mouthwatering meal that your family will be raving about!

Step‑by‑Step Instructions for Salt & Pepper Chicken Bites

Step 1: Prepare the Chicken
Start by cutting 1 pound of boneless skinless chicken thighs into bite-sized pieces. Ensure they're uniform for even cooking. Once cut, place them in a bowl and set aside while you whisk together the marinade mixture. This step is critical as it ensures each piece will absorb the flavor beautifully.

Step 2: Marinate the Chicken
In a separate bowl, whisk together 1 egg white, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil until smooth. Add the chicken pieces to this mixture and toss well to coat every piece evenly. Allow the chicken to marinate for at least 30 minutes, which will enhance the flavor and tenderness of your Salt & Pepper Chicken Bites.

Step 3: Dredge for Coating
While the chicken marinated, prepare the coating. In another bowl, combine 2 tablespoons of cornstarch, 1 teaspoon of salt, 1 teaspoon of ground black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of paprika. Once your chicken is ready, dredge each marinated piece in this dry mixture, ensuring they are evenly coated for the perfect crunch.

Step 4: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers, which indicates it’s hot enough for frying. This step is vital for achieving that irresistible golden brown color and crispy texture that defines your Salt & Pepper Chicken Bites.

Step 5: Fry the Chicken
Carefully add the coated chicken pieces to the skillet in a single layer, ensuring not to overcrowd them. Fry for about 4 to 5 minutes, turning occasionally, until they're golden brown and cooked through. Keep an eye on them for that delectable crispy exterior while ensuring they are fully cooked inside.

Step 6: Drain the Chicken
Once the chicken bites are beautifully browned, use a slotted spoon to remove them from the skillet. Place the chicken on a plate lined with paper towels to drain any excess oil. This step ensures your Salt & Pepper Chicken Bites remain crispy and not greasy, ready for garnishing.

Step 7: Garnish and Serve
Finally, finely chop 1 green onion and slice 1 red chili pepper. Sprinkle these fresh garnishes over your hot chicken bites to add color and a touch of heat. Serve immediately, and watch as everyone enjoys your delicious Salt & Pepper Chicken Bites, perfect for any gathering!

How to Store and Freeze Salt & Pepper Chicken Bites

Fridge: Store leftover Salt & Pepper Chicken Bites in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken bites in a single layer on a baking sheet, then transfer them to a freezer bag for up to 2 months.

Reheating: To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes until crispy, turning halfway through to ensure even heating.

Room Temperature: If serving at a gathering, keep the chicken bites at room temperature for no more than 2 hours to ensure food safety and quality.

Make Ahead Options

These Salt & Pepper Chicken Bites are perfect for busy weeknights! You can marinate the chicken in the egg white, soy sauce, and sesame oil mixture up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, the coated chicken pieces can be prepared and stored in the refrigerator for up to 3 days. To keep them crispy, avoid dredging them in cornstarch until just before frying. When you're ready to serve, simply heat the oil and fry the chicken for 4 to 5 minutes until golden brown. With these make-ahead options, you'll have a flavorful and satisfying meal ready with minimal effort!

Expert Tips for Salt & Pepper Chicken Bites

Use Boneless Thighs: Opting for chicken thighs instead of breasts adds more juiciness and flavor to your Salt & Pepper Chicken Bites.
Even Coating: Ensure each chicken piece is well-coated in the cornstarch mixture; this guarantees maximum crunch after frying and prevents sogginess.
Perfect Frying Temperature: Make sure the oil is hot enough before adding the chicken. If it’s too cool, the bites will absorb oil instead of frying up crispy.
Don’t Overcrowd: Fry in batches if necessary. Overcrowding the pan can lower the oil temperature and lead to uneven cooking, compromising that lovely crispiness.
Garnishing Matters: Customize your garnishes by adding fresh herbs or your favorite dipping sauce to elevate flavors and presentation.
Serve Immediately: For the best texture, serve your Salt & Pepper Chicken Bites right after frying to enjoy their irresistible crunch!

Salt & Pepper Chicken Bites Variations

Feel free to explore these delicious twists on the classic Salt & Pepper Chicken Bites to suit your taste buds and dietary needs!

Gluten-Free: Substitute cornstarch with a gluten-free flour blend for an equally crunchy coating that everyone can enjoy.
Spicy Kick: Add an extra teaspoon of cayenne pepper to the coating mix to ramp up the heat—perfect for spice lovers!
Herb-Infused: Mix in finely chopped fresh herbs like parsley or basil to the dredging mixture for a burst of fresh flavor.
Crispy Oven-Baked: For a healthier option, bake coated chicken bites on a wire rack at 400°F for 20-25 minutes, turning halfway.
Zesty Twist: Incorporate the zest of one lemon into the marinade for a fresh, citrusy flavor that brightens the dish.
Taste of Asia: Swap soy sauce with tamari and add a dash of five-spice powder to the coating for an Asian-inspired twist.
Pineapple-Chili Fusion: Serve your chicken bites with a sweet and tangy pineapple salsa to balance the savory flavors beautifully.
Smoky Flavor: Add 1 teaspoon of smoked paprika instead of regular paprika for a deep, smoky flavor that will make each bite irresistible.

Embrace your creativity in the kitchen and turn these Salt & Pepper Chicken Bites into something uniquely yours! For more mouthwatering desserts, try pairing it with delightful Peppermint Chocolate Chip Cookies or treat yourself to a Peppermint Mocha Bundt after your meal. Enjoy every moment!

What to Serve with Salt & Pepper Chicken Bites?

The sizzle of freshly fried chicken fills the air, creating a perfect backdrop for a memorable meal.

Crispy Rice:
This light and fluffy option soak up flavors beautifully, completing that crunchy texture in every bite. Pairing well with the hearty chicken, it's comfort food at its best.
Stir-Fried Vegetables:
Bright and vibrant, these veggies bring freshness and a delightful crunch, beautifully balancing the savory chicken bites. Toss them with a splash of soy sauce for a harmonious medley.
Garlic Noodles:
These buttery noodles add a rich flavor to your plate, welcoming a delightful creaminess that complements crispy chicken. This crowd-pleasing dish will leave everyone asking for seconds.
Fresh Cucumber Salad:
Cool and crisp, a cucumber salad drizzled with rice vinegar brings brightness to the meal, cutting through the richness of the chicken. It’s the perfect palate cleanser that feels refreshing.
Sweet Chili Sauce:
For those who crave a bit of zest, this sauce adds a lovely hint of sweetness and heat, elevating your chicken bites. It's a fun, interactive way to enjoy them.
Asian Slaw:
Crunchy cabbage and a tangy dressing create a colorful side that not only enhances the meal's aesthetics but also brings a satisfying crunch to each bite. The fusion of flavors will excite your taste buds.
Jasmine Rice:
Fluffy jasmine rice serves as a perfect canvas for the bursts of flavor in the chicken. Simple yet delightful, it soaks up every essence, leaving you fully satisfied.
Green Tea:
A refreshing drink that complements savory bites, green tea provides a soothing finish to each mouthful. Its lightness ensures that the focus remains on the delicious flavors of your meal.

Salt & Pepper Chicken Bites Recipe FAQs

How do I select the best chicken thighs for this recipe?
For Salt & Pepper Chicken Bites, look for boneless skinless chicken thighs that are pink and firm with no dark spots or unpleasant odor. Fresh thighs should feel moist but not sticky, indicating quality and freshness.

How should I store leftover Salt & Pepper Chicken Bites?
Absolutely! Store your leftover chicken bites in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to avoid moisture buildup, which can lead to sogginess.

Can I freeze Salt & Pepper Chicken Bites, and if so, how?
Very! To freeze your chicken bites, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. I often recommend labeling the bag with the date to keep track!

How do I reheat frozen Salt & Pepper Chicken Bites?
Certainly! Bake from frozen at 400°F (200°C) for about 15-20 minutes until they’re crispy, flipping them halfway through for even heating. This ensures they regain that delightful crunch you loved!

Are there any common issues I might face when making these chicken bites?
If your chicken bites turn out soggy, it might be due to the oil being too cool when frying. Always ensure your oil is hot before adding the chicken. If they aren’t golden brown after the recommended cooking time, you may need to fry them a bit longer and keep an eye on the heat.

Can I make these Salt & Pepper Chicken Bites gluten-free?
Absolutely! You can substitute the soy sauce with gluten-free tamari or coconut aminos, and ensure the cornstarch you use is certified gluten-free. This way, everyone can enjoy these delicious bites without worry!