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–+ servings
Salt & Pepper Chicken Bites

Crispy Salt & Pepper Chicken Bites You'll Crave Daily

These Salt & Pepper Chicken Bites are an irresistible treat, easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless skinless chicken thighs a tender option that absorbs flavors beautifully
  • 1 large egg white helps the coating adhere and adds a nice crispness
Coating
  • 2 tablespoons cornstarch creates an extra crunchy texture when fried
  • 1 teaspoon salt enhances the overall flavor of the chicken
  • 1 teaspoon ground black pepper adds a kick that defines the dish
  • ½ teaspoon garlic powder brings a comforting aromatic depth
  • ½ teaspoon paprika provides a hint of sweetness and color to the bites
Cooking
  • 2 tablespoons vegetable oil necessary for that inviting sizzle and golden finish
Garnishing
  • 1 green onion adds freshness and a pop of color as a topping
  • 1 red chili pepper slices add a touch of heat and vibrancy
Flavoring
  • 1 tablespoon soy sauce infuses the chicken with a savory umami boost
  • 1 teaspoon sesame oil imparts a delightful nuttiness to the dish

Equipment

  • Skillet
  • mixing bowl
  • Slotted Spoon
  • baking sheet

Method
 

Preparation Steps
  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. In a separate bowl, whisk together the egg white, soy sauce, and sesame oil until smooth. Add chicken pieces and toss to coat.
  3. In another bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Dredge marinated chicken pieces in this mixture.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Add coated chicken pieces to the skillet in a single layer and fry for about 4 to 5 minutes until golden brown and cooked through.
  6. Remove the chicken with a slotted spoon and drain on paper towels.
  7. Finely chop green onion and slice red chili pepper; sprinkle over chicken bites.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, serve directly after frying to maintain crispiness.

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