Creating a cherished meal often brings back memories of family gatherings and delicious aromas wafting through the air. This is exactly the feeling I had when I first whipped up my Pizza Burger Pie—it effortlessly blends two all-time favorites into one delightful dish. With its perfect harmony of seasoned beef, gooey mozzarella, and zesty pepperoni, this recipe is a crowd-pleaser that promises to delight everyone around the table. Plus, it’s all wrapped in a golden, homemade crust that makes gathering the family for dinner feel like a cozy celebration. You’ll love how quick it is to prepare, with just an hour from kitchen to table! Are you ready to dive into this cheesy, savory slice of comfort?
Why is Pizza Burger Pie a Must-Try?
Unique fusion: This recipe combines the best of both worlds, showcasing the flavors of pizza and the heartiness of a burger in one delicious pie. Easy preparation: Even if you're new to cooking, this dish comes together effortlessly, making it a great choice for busy weeknights. Family-friendly appeal: Kids and adults alike will rave about the gooey cheese and savory toppings—perfect for gathering everyone around the table. Versatile options: Feel free to mix and match ingredients; try different cheeses or add veggies to customize your pie! If you're looking for more comforting meals, don't miss out on homemade pizza variations to keep your family entertained at dinner time.
Pizza Burger Pie Ingredients
For the Meat Filling
• Ground beef – a flavorful base; feel free to use turkey or chicken for a leaner option.
• Olive oil – to sauté the onion and garlic, enhancing the dish's rich flavors.
• Onion – adds depth; substitute with shallots for a sweeter taste.
• Garlic – minced for robust flavor; garlic powder can be used in a pinch.
• Italian seasoning – a blend of herbs for that classic pizza flavor; you can customize with your favorite herbs.
• Salt – balances and enhances the overall taste.
• Black pepper – adds a hint of spice; use fresh cracked pepper for more depth.
For the Sauce and Toppings
• Pizza sauce – the heart of any pizza dish; store-bought works well, but homemade is a treat!
• Pizza dough – the comforting layer for everything; premade or homemade is fine.
• Mozzarella cheese – melts beautifully, creating that gooey texture; try provolone for a unique flavor.
• Parmesan cheese – adds a savory, nutty finish; consider a vegan alternative if necessary.
• Pepperoni – a classic pizza topping; for a healthier twist, use turkey or veggies.
For the Finishing Touch
• Egg – brushed on the crust for a golden finish; a dairy-free alternative can also work well.
Step‑by‑Step Instructions for Pizza Burger Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, take a 9-inch pie dish and lightly grease it with olive oil to ensure an easy release after baking. This crucial step sets the stage for a perfectly baked Pizza Burger Pie, making it golden and delicious.
Step 2: Sauté the Aromatics
In a medium skillet over medium heat, drizzle in a tablespoon of olive oil. Add one diced medium onion and two minced garlic cloves, sautéing them for about 5 minutes until the onion becomes translucent and the garlic is fragrant. This fragrant base brings a depth of flavor that enhances your pizza burger filling beautifully.
Step 3: Brown the Ground Beef
Next, introduce 1 pound of ground beef to the skillet with the sautéed onion and garlic. Sprinkle in 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook the mixture for about 7–10 minutes, breaking it up with a spoon, until the beef is nicely browned and cooked through, forming the hearty core of your Pizza Burger Pie.
Step 4: Incorporate the Pizza Sauce
Once the beef is browned, stir in 1 cup of pizza sauce and let it simmer for 2 more minutes. This quick simmer melds the flavors together and creates a rich filling. Once done, remove the skillet from heat and set this flavorful mixture aside while you prepare the crust.
Step 5: Prepare the Dough
On a lightly floured surface, roll out your pizza dough to a thickness of about ¼ inch. Carefully press the dough into your greased pie dish, making sure it covers the bottom and sides evenly. This crust will cradle your delicious filling, so take your time to mold it just right for your Pizza Burger Pie.
Step 6: Fill the Pie
Spoon the beef and pizza sauce mixture evenly into the dough-lined pie dish. Be sure to distribute the mixture thoroughly for consistent flavor in every bite. This step brings together the heartiness of the beef and the rich, zesty sauce that’s synonymous with the Pizza Burger Pie experience.
Step 7: Add the Cheese and Toppings
Next, generously sprinkle 2 cups of shredded mozzarella cheese over the meat mixture, covering it well. Layer 20 slices of pepperoni on top of the cheese, and finish with a sprinkle of ½ cup of grated Parmesan cheese. This combination creates a gooey, mouthwatering topping that’s hard to resist!
Step 8: Form the Crust
To create a rustic look, fold the overhanging edges of the dough toward the center, leaving a small opening in the middle. This step not only adds charm but ensures that every slice of your Pizza Burger Pie has a delightful crust.
Step 9: Brush with Egg
Using a pastry brush, apply the beaten egg over the exposed crust area. This egg wash will ensure your crust bakes to a beautiful golden brown, lending an appealing finish to your Pizza Burger Pie while also adding a shiny glaze.
Step 10: Bake the Pizza Burger Pie
Place your pie in the preheated oven and bake for 20–25 minutes. Keep an eye on it, and look for the crust to turn golden brown and the cheese to become bubbly. This is the moment when the savory aromas will fill your kitchen, signaling that you’re close to enjoying your delicious creation!
Step 11: Cool Before Slicing
Once baked to perfection, remove the Pizza Burger Pie from the oven and let it rest for about 10 minutes. This resting period ensures that the filling sets slightly, making it easier to slice and serve without spilling its delicious contents.
Step 12: Serve and Enjoy
Finally, slice the pie into wedges and serve while warm. Each piece offers a delightful comfort-food experience, perfect for family dinners or casual gatherings. With each bite, relish the rich layers of flavor that come together in this heartwarming Pizza Burger Pie!
How to Store and Freeze Pizza Burger Pie
Fridge: Store any leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through to enjoy again.
Freezer: Freeze slices of Pizza Burger Pie wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Let them thaw overnight in the fridge before reheating for the best texture.
Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, until the cheese is melted and bubbly again.
Room Temperature: If serving at a gathering, keep the Pizza Burger Pie at room temperature for no longer than 2 hours for food safety.
What to Serve with Pizza Burger Pie
Creating the perfect meal experience is all about pairing flavors and textures that complement each other beautifully.
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Garlic Bread: Richly buttered and toasted, garlic bread adds a warm, crunchy element that everyone loves. It's perfect for mopping up extra sauce.
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Caesar Salad: Crisp romaine lettuce with creamy dressing balances the pie's richness. The crunch and tanginess offer a refreshing contrast to every bite.
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Roasted Vegetables: Colorful mixed veggies tossed in olive oil enhance the meal with their caramelized sweetness. They bring a little health and harmony to the table.
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Coleslaw: Creamy and tangy coleslaw brings a refreshing crunch. This adds a delightful texture and balances the savory flavors of the pie.
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Stuffed Mushrooms: Baked mushrooms filled with herbs and cheese are a delightful finger food. They make for a savory bite that complements the hearty pie.
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Red Wine: A glass of robust red wine pairs wonderfully with the flavors of your Pizza Burger Pie. It beautifully enhances the savory aspects of the dish.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. It's a classic dessert that delights both kids and adults, making it a perfect finish!
Tips for the Best Pizza Burger Pie
Choose the Right Beef: Use ground beef with a moderate fat content to keep the filling juicy. Leaner options might result in a dry pie, so aim for around 15-20% fat.
Don’t Overcook Beef: Avoid overcooking the ground beef; remove it from the heat just as it turns brown. This helps prevent a tough texture in your Pizza Burger Pie.
Homemade Sauce Bonus: If you have time, consider making your own pizza sauce! A fresh mix of tomatoes, herbs, and spices can elevate your dish with vibrant flavor.
Flour the Surface: When rolling out the pizza dough, use flour generously to prevent sticking. This ensures a smooth crust that holds its shape while baking.
Resting Time Matters: After baking, allow the pie to rest for 10 minutes before slicing. This helps the filling settle and makes serving easier without messy spills.
Customize Toppings: Feel free to add your favorite toppings like bell peppers, olives, or mushrooms. This versatility allows you to make your Pizza Burger Pie uniquely delicious!
Pizza Burger Pie Variations
Feel free to get creative with your Pizza Burger Pie to make it uniquely yours and pack a flavorful punch!
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Dairy-Free: Substitute cheeses with a dairy-free alternative, and use olive oil instead of butter for the crust.
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Veggie-Loaded: Add chopped bell peppers, mushrooms, or spinach to the beef mixture for an extra nutritional boost and vibrant color.
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Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños into the meat filling for a delightful heat that elevates the flavor.
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Meat Lovers: For a heartier pie, mix in cooked sausage or cooked bacon with the beef mixture. This twist brings a savory explosion of flavors!
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Whole Wheat Crust: Switch to whole wheat pizza dough to add fiber and a nutty flavor that complements the hearty filling.
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Low-Carb: Use a cauliflower crust to transform this recipe into a delicious keto-friendly version, perfect for those watching their carb intake!
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Herb Infusion: Add fresh basil or oregano to the meat mixture for a bright, aromatic flavor that enhances the classic pizza taste.
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Sweet and Savory: Drizzle a bit of balsamic glaze or top with caramelized onions for a gourmet twist that balances savory and sweet perfectly.
With these variations, you can customize your Pizza Burger Pie each time you make it, keeping family meals exciting and full of flavor! And for more delectable ideas, consider exploring homemade pizza variations to elevate your dinner game.
Make Ahead Options
Preparing your Pizza Burger Pie in advance is a fantastic way to save time during busy weeknights! You can prepare the meat filling (ground beef, onions, garlic, and pizza sauce) up to 3 days before you plan to bake. Simply cook the mixture, allow it to cool, then transfer it to an airtight container and refrigerate. The pizza dough can also be rolled out and placed in the pie dish up to 24 hours ahead; just cover it with plastic wrap to keep it fresh. When you're ready to serve, assemble the pie with cheese and pepperoni, and follow the baking instructions as noted. With these make-ahead tips, you can enjoy a hearty, comforting meal with minimal effort!
Pizza Burger Pie Recipe FAQs
What type of ground beef is best for Pizza Burger Pie?
Choosing the right ground beef is crucial for this recipe! I recommend using ground beef with about 15-20% fat content for optimal juiciness. Leaner meat can lead to a dry filling, which we want to avoid at all costs.
How do I store leftover Pizza Burger Pie?
Absolutely, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy, simply reheat it in the oven or microwave until warmed through. Trust me, it’s just as delicious the next day!
Can I freeze Pizza Burger Pie?
Yes! To freeze your Pizza Burger Pie, wrap individual slices tightly in plastic wrap, then in aluminum foil. This will keep it fresh for up to 2 months. When you're ready to eat, thaw the slices overnight in the fridge before reheating to preserve texture.
How do I reheat Pizza Burger Pie?
To reheat, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm them for about 10-15 minutes, or until the cheese is melted and bubbly again. This method will help retain that scrumptious, gooey texture!
Can pets eat Pizza Burger Pie leftovers?
While it might be tempting to share your Pizza Burger Pie, it’s best to keep it to yourself. Ingredients like garlic and onion can be harmful to pets, so ensure leftovers are stored safely away from your furry friends.
What if the crust is too soggy?
If you find that your Pizza Burger Pie has a soggy crust, it might be due to excess moisture from the sauce. To avoid this, consider using a thicker pizza sauce or allowing the mixture to simmer longer to reduce liquid. Also, remember to let it rest for 10 minutes before slicing, as this helps the filling set!
Savor the Flavors of Homemade Pizza Burger Pie
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with olive oil.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic for about 5 minutes.
- Add ground beef, Italian seasoning, salt, and black pepper. Cook until browned, about 7–10 minutes.
- Stir in pizza sauce and simmer for 2 minutes. Set aside.
- Roll out pizza dough to ¼ inch thick and press into the greased pie dish.
- Fill the dough-lined pie dish with the beef and sauce mixture.
- Sprinkle mozzarella cheese and layer pepperoni and Parmesan on top.
- Fold the dough edges towards the center, leaving a small opening.
- Brush the crust with beaten egg for a golden finish.
- Bake in the oven for 20–25 minutes until golden brown and bubbly.
- Let the pie rest for 10 minutes before slicing into wedges.
- Serve warm and enjoy your Pizza Burger Pie!
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