Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with olive oil.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic for about 5 minutes.
- Add ground beef, Italian seasoning, salt, and black pepper. Cook until browned, about 7–10 minutes.
- Stir in pizza sauce and simmer for 2 minutes. Set aside.
- Roll out pizza dough to ¼ inch thick and press into the greased pie dish.
- Fill the dough-lined pie dish with the beef and sauce mixture.
- Sprinkle mozzarella cheese and layer pepperoni and Parmesan on top.
- Fold the dough edges towards the center, leaving a small opening.
- Brush the crust with beaten egg for a golden finish.
- Bake in the oven for 20–25 minutes until golden brown and bubbly.
- Let the pie rest for 10 minutes before slicing into wedges.
- Serve warm and enjoy your Pizza Burger Pie!
Nutrition
Notes
Choose ground beef with 15-20% fat for the best texture. Customize toppings as desired.
