As I pulled the salmon fillets from the fridge, the rich aroma of garlic tickled my senses, transporting me to my favorite seafood restaurant where the garlic butter flows like magic. Today, I'm excited to share my recipe for Garlic Butter Baked Salmon—a dish that's as satisfying as it is simple to prepare. This meal is perfect for busy weeknights, requiring just 10 minutes of prep time and a quick bake, making it a breeze for even the most hectic schedules. Plus, it brings a gourmet touch to your dinner table that will impress both family and friends. So, are you ready to elevate your dinner game and fill your kitchen with mouthwatering scents? Let's dive into this tantalizing recipe!
Why is Garlic Butter Baked Salmon a must-try?
Simplicity: This recipe is refreshingly easy, combining few ingredients for maximum flavor.
Irresistible aroma: The fragrant blend of garlic and butter fills your kitchen, making it a feast for all senses.
Quick prep: With just 10 minutes of preparation, you can enjoy a gourmet meal without the hassle.
Flaky perfection: Baking at the right temperature ensures your salmon is perfectly flaky and juicy every time.
Crowd-pleaser: Impress family or friends with this dish; it’s a surefire way to elevate any dinner!
If you're also looking to try delightful desserts afterward, check out my Christmas Gooey Butter Cookies for a sweet finish.
Garlic Butter Baked Salmon Ingredients
You won't believe how simple it is to whip up this flavorful dish at home!
For the Salmon
• Salmon fillets – 4 (6 ounces each) – Choose fresh fillets for the best taste and texture.
For the Garlic Butter Sauce
• Butter – 4 tablespoons – Unsalted butter allows better control of the seasoning.
• Minced garlic – 1 tablespoon – Fresh garlic provides a vibrant flavor that enhances the dish.
• Dijon mustard – 1 teaspoon – Adds a subtle tang that beautifully complements the richness of the butter.
• Salt – ½ teaspoon – Adjust to taste; it's vital for enhancing flavor.
• Black pepper – ¼ teaspoon – Freshly cracked pepper elevates the dish with its aromatic warmth.
Now that you have the ingredients ready, you're one step closer to creating a delightful garlic butter baked salmon that will impress everyone at your table!
Step‑by‑Step Instructions for Garlic Butter Baked Salmon
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature for your Garlic Butter Baked Salmon. While the oven warms up, gather your baking dish and line it with parchment paper for easy cleanup. This will help the salmon cook evenly and develop that mouthwatering flaky texture.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, mix together 4 tablespoons of melted unsalted butter, 1 tablespoon of minced garlic, 1 teaspoon of Dijon mustard, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well until all the ingredients are fully combined, creating a vibrant, aromatic garlic butter sauce. This mixture will infuse the salmon with flavor as it bakes, making every bite irresistible.
Step 3: Arrange the Salmon Fillets
Place your 4 salmon fillets in the prepared baking dish, skin-side down. Spread them out evenly, ensuring they have enough space to cook properly. This step is crucial as it allows the heat to circulate around each fillet, promoting even cooking and perfect flakiness.
Step 4: Pour the Garlic Butter Over Salmon
Gently pour the garlic butter mixture evenly over the salmon fillets, making sure to coat each one generously. Use a brush or the back of a spoon to spread the mixture if needed, ensuring that every fillet gets a delicious taste of the garlic and butter blend. This step is where the magic begins, filling your kitchen with heavenly aromas.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 15-20 minutes. You will know the Garlic Butter Baked Salmon is ready when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Keep an eye on it as it cooks; your home will fill with irresistible scents that hint at the delicious meal to come.
Step 6: Rest and Serve
Once out of the oven, let the salmon rest for a couple of minutes to allow the flavors to settle. This brief pause enhances the dish's overall taste and juiciness. After resting, serve your beautifully baked salmon with your favorite side dishes and savor every delightful, buttery bite!
Expert Tips for Garlic Butter Baked Salmon
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Use Fresh Salmon: Fresh salmon fillets provide the best flavor and texture. Avoid frozen fillets for optimal results in your Garlic Butter Baked Salmon.
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Room Temperature: Let the salmon sit at room temperature for about 15 minutes before baking. This ensures even cooking and juiciness.
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Check for Doneness: Use a fork to gently flake the salmon at the thickest part. It should flake easily and reach an internal temperature of 145°F (63°C).
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Don't Overbake: Keep a close eye on the baking time; overcooking can make the salmon dry. A little undercooked is better, as it will continue to cook while resting.
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Experiment with Sides: Pair your Garlic Butter Baked Salmon with fresh vegetables or a light salad to create a beautiful, balanced meal.
How to Store and Freeze Garlic Butter Baked Salmon
Fridge: Store leftover Garlic Butter Baked Salmon in an airtight container in the refrigerator for up to 3 days. This helps retain its delicious flavor and texture.
Freezer: If you want to save some for later, wrap the cooled salmon fillets tightly in plastic wrap, followed by aluminum foil. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, thaw the salmon overnight in the fridge before reheating at 350°F (175°C) for about 10-15 minutes, or until warm throughout.
Serving Tips: Enjoy your reheated salmon with a drizzle of fresh lemon juice or an extra splash of garlic butter for a burst of flavor!
Make Ahead Options
These Garlic Butter Baked Salmon fillets are perfect for meal prep enthusiasts! You can season the salmon and prepare the garlic butter mixture up to 24 hours in advance, refrigerating both separately to maintain freshness. Just be sure to cover the salmon fillets well to avoid any drying out. When you're ready to bake, simply pour the garlic butter over the salmon and cook as directed. This way, you'll have a gourmet meal with minimal effort on busy weeknights, ensuring that every bite remains just as delicious as if it were freshly made!
What to Serve with Garlic Butter Baked Salmon
Elevate your dining experience with delightful sides that complement the rich, buttery flavor of this exquisite salmon dish.
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Creamy Mashed Potatoes: These velvety potatoes create a comforting balance, soaking up the garlic butter sauce beautifully.
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Roasted Asparagus: The slightly charred, earthy flavor of asparagus contrasts wonderfully with the delicate salmon, adding seasonal freshness to your plate.
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Crisp Garden Salad: A vibrant mix of greens with a tangy vinaigrette provides a refreshing crunch that cuts through the richness of the salmon.
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Quinoa Pilaf: Light and nutty, quinoa brings texture and nutrition to the table, making it a wholesome accompaniment to your meal.
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Garlic Bread: For those who can’t resist a little extra garlic, warm crusty bread is perfect for mopping up any leftover garlic butter goodness.
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Chardonnay: A chilled glass of chardonnay pairs beautifully, as its light acidity complements the buttery richness of the fish.
Satisfy your cravings with these delightful sides and drinks, creating a memorable dining experience for family and friends.
Garlic Butter Baked Salmon Variations
Feel free to customize this dish and make it your own with these delightful variations!
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Herb-Infused: Add fresh herbs like rosemary or thyme to the garlic butter mixture for an aromatic twist. The herbal notes will elevate the dish beautifully.
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Citrus Zing: Incorporate lemon juice or zest to the garlic butter for a refreshing burst of flavor. The citrus cuts through the richness of the butter, bringing balance to each bite.
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Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for those who crave heat. It adds a vibrant kick that contrasts nicely with the buttery salmon.
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Honey Glaze: Drizzle honey over the salmon before baking for a touch of sweetness. This makes for a caramelized finish and delightful flavor harmony.
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Asian Flair: Swap Dijon for soy sauce and add ginger to the garlic butter mixture. This creates a savory, umami-packed twist that transports you straight to Asia.
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Nutty Addition: Sprinkle chopped nuts, like almonds or walnuts, over the salmon before baking. They add a satisfying crunch and nutty flavor, taking the dish to new heights.
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Creamy Touch: Pour a splash of heavy cream into the butter mixture for a richer sauce. This creates a luxuriously creamy texture that envelops the salmon.
If you’re interested in more culinary delights, why not try my delicious Chocolate Peanut Butter Bundt Cakes for dessert? They pair perfectly with the savory flavors of this salmon dish!
Garlic Butter Baked Salmon Recipe FAQs
What should I look for when selecting salmon fillets?
Absolutely! When choosing salmon, look for vibrant, moist fillets with a bright pink or orange color. The flesh should be firm to the touch and free from dark spots or discoloration. If possible, buy fresh, sustainably sourced salmon for the best flavor and quality.
How should I store leftover Garlic Butter Baked Salmon?
After enjoying your delicious meal, store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. Make sure to allow the salmon to cool to room temperature before sealing it; this helps prevent moisture buildup, which can affect texture and flavor.
Can I freeze Garlic Butter Baked Salmon?
Very! To freeze, first wrap cooled salmon fillets tightly in plastic wrap, ensuring there are no air pockets. Then, wrap them in aluminum foil or place them in a freezer-safe bag. This method will keep your salmon fresh for up to 2 months. Remember to label your bags with the date so you can keep track!
How do I reheat frozen salmon properly?
Reheating frozen Garlic Butter Baked Salmon is easy. Simply thaw the salmon overnight in the fridge. Once thawed, preheat your oven to 350°F (175°C). Place the salmon in a baking dish and cover it with foil to keep it from drying out. Heat for about 10-15 minutes, or until warmed throughout.
What if my salmon is overcooked or dry?
If you find your salmon has turned out overcooked, don't worry; it happens! A quick fix is to drench it with olive oil or a few pats of butter before serving. This can revive some moisture. Pairing it with a refreshing salad or sauce will also help balance flavors and enhance your meal enjoyment.
Are there any dietary considerations for Garlic Butter Baked Salmon?
Absolutely! While salmon is generally healthy, be mindful of potential allergies, particularly to fish or dairy (if using butter). If you're looking for a dairy-free alternative, use olive oil or a plant-based margarine instead of the butter, giving the dish a slightly different but still delicious flavor!
Garlic Butter Baked Salmon: Irresistibly Flaky and Flavorful
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line your baking dish with parchment paper.
- In a small bowl, mix together melted butter, minced garlic, Dijon mustard, salt, and black pepper until fully combined.
- Place the salmon fillets in the prepared baking dish, skin-side down, ensuring even spacing.
- Pour the garlic butter mixture evenly over the salmon, coating each fillet generously.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving with your favorite side dishes.
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