Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line your baking dish with parchment paper.
- In a small bowl, mix together melted butter, minced garlic, Dijon mustard, salt, and black pepper until fully combined.
- Place the salmon fillets in the prepared baking dish, skin-side down, ensuring even spacing.
- Pour the garlic butter mixture evenly over the salmon, coating each fillet generously.
- Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a couple of minutes before serving with your favorite side dishes.
Nutrition
Notes
Let the salmon sit at room temperature for 15 minutes prior to baking for even cooking. Consider pairing it with fresh vegetables or a light salad for a balanced meal.
