Did you know that cherries are often referred to as “nature’s candy”? Their vibrant sweetness and tangy notes are the perfect complement to my favorite indulgent treat—Cherry Cheesecake Brownies! This delightful dessert merges the rich, fudgy goodness of homemade brownies with a luscious cheesecake layer and a topping of sweet cherry pie filling. Trust me, the result is a showstopper that not only pleases the crowd but also satisfies any sweet tooth craving.
What I love most about these brownies is their versatility. They're incredibly easy to whip up, making them an ideal choice for any occasion—whether it's a casual family gathering or a fancy dinner party. Not to mention, they combine textures that will leave everyone asking for seconds: the chewy brownie base, the creamy cheesecake, topped with fruity cherry goodness.
Ready to bring a slice of deliciousness into your home? Grab your apron and let’s dive into the simple steps that will turn a few staple ingredients into these mouthwatering Cherry Cheesecake Brownies! What flavor combination are you excited to try?
Why are Cherry Cheesecake Brownies so irresistible?
Decadent Delight: Imagine sinking your teeth into a fudgy brownie base layered with creamy cheesecake and topped with sweet cherry pie filling!
Easy to Make: This simple recipe requires minimal ingredients and can be whipped up in just one bowl—perfect for busy bakers.
Crowd-Pleasing: Whether for a family gathering or an elegant dinner party, these brownies are sure to impress!
Tasty Textures: Enjoy the heavenly contrast of chewy, creamy, and fruity—each bite offers an explosion of flavors.
Make-Ahead Friendly: Prepare them in advance and refrigerate; they are perfect for impressing guests or satisfying late-night cravings.
For more sweet inspiration, check out my delicious Apple Crisp Cheesecake recipe!
Cherry Cheesecake Brownies Ingredients
• Here’s everything you need to create these divine Cherry Cheesecake Brownies!
For the Brownies
• Butter – Adds richness and moisture; use melted, cooled slightly for the best texture.
• Granulated Sugar – Provides sweetness and structure to the brownies.
• Vanilla – Enhances flavor and elevates the overall taste.
• Eggs – Binds the ingredients together and adds structure.
• Whole Wheat Flour (or All-Purpose) – Provides the backbone structure of these fudgy brownies.
• Cocoa – Infuses a rich chocolate flavor that complements the cheesecake layer.
• Salt – Enhances the sweetness and balances the flavors.
For the Cherry Cheesecake Filling
• Cream Cheese – The star ingredient that brings a creamy base and tangy flavor.
• Egg – Adds richness and helps the filling hold its shape.
• Vanilla – Brightens the cheesecake flavor beautifully.
• Granulated Sugar – Sweetens the filling just right.
• Cherry Pie Filling – Adds fruity flavor and a colorful topping that crowns the dessert.
Step-by-Step Instructions for Cherry Cheesecake Brownies
Step 1
Begin by preparing your baking pan for the Cherry Cheesecake Brownies. Line a 9x13 inch pan with aluminum foil, allowing some overhang for easy removal later, then coat it with cooking spray. Preheat your oven to 350°F (175°C). This initial step ensures that your brownies release easily once baked, setting the stage for a delicious dessert.
Step 2
In a large mixing bowl, whisk together melted butter and granulated sugar until the mixture is smooth and well combined. Add in the vanilla extract and eggs, continuing to whisk until fully incorporated. Gradually pour in the flour, cocoa powder, and salt, mixing until just combined. The brownie batter should be thick and fudgy, giving a heavenly chocolate aroma that fills your kitchen.
Step 3
Take half of the brownie batter and spread it evenly into the prepared pan, taking care to cover the bottom completely. Use a spatula to smooth the surface, ensuring that it is level. This layer will form the rich base for your Cherry Cheesecake Brownies, providing a deliciously dense foundation for the creamy cheesecake layer to come.
Step 4
For the cheesecake filling, in another mixing bowl, beat together the cream cheese until it’s creamy and smooth. Add the egg, vanilla extract, and sugar, mixing until fully combined and fluffy. This cheesecake mixture should be light and airy, creating a beautiful contrast to the rich brownie base underneath.
Step 5
Gently pour the cheesecake filling over the brownie layer, spreading it out evenly to create a uniform surface. Next, add spoonfuls of cherry pie filling on top of the cheesecake layer, distributing it as evenly as possible. This fruity topping not only enhances the flavor but also adds a burst of color that makes these Cherry Cheesecake Brownies visually appealing.
Step 6
With the remaining brownie batter, drop spoonfuls over the cherry cheesecake filling. Use a spatula to carefully spread the batter, but don’t worry about covering everything completely. The aim is to create a marbled effect where the cheesecake and cherry filling peek through, creating a stunning pattern on your Cherry Cheesecake Brownies.
Step 7
Place the pan in your preheated oven and bake for 30-35 minutes. Keep an eye on the brownies; they are done when the center looks set and has a slight jiggle. You want to achieve that gooey texture that makes these Cherry Cheesecake Brownies so addictive, so don’t overbake!
Step 8
Once baked, remove the pan from the oven and let the brownies cool to room temperature in the pan. For cleaner cuts, refrigerate the brownies for a few hours. This final chilling step helps the layers set beautifully, making your Cherry Cheesecake Brownies easy to slice into perfect squares for serving.
What to Serve with Cherry Cheesecake Brownies?
Indulging in these delightful Cherry Cheesecake Brownies opens the door to a world of sensational pairings for a complete dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the rich flavors, creating a delightful creaminess with each bite.
- Fresh Berries: Brighten the plate with a mix of strawberries, blueberries, and raspberries. Their tartness beautifully contrasts the sweetness of the brownies.
- Whipped Cream: Light and airy, a dollop of whipped cream elevates the dessert while adding a cloud-like texture that complements the dense brownies.
- Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for an added layer of indulgence; it enhances the chocolaty goodness perfectly.
- Mint Tea: Serve with a hot cup of mint tea for a refreshing contrast that cleanses your palate between each rich bite.
- Coffee: Pairing with a rich cup of brewed coffee helps to cut through the sweetness while enhancing the overall dessert experience.
- Milk: A classic pairing, a cold glass of milk softens the fudgy richness of the brownies, making each bite even more enjoyable.
- Cheesecake Crust Bites: Serve alongside mini cheesecake bites for a cohesive dessert theme that highlights creamy textures and sweet flavors.
Whether you choose something fruity, creamy, or refreshing, these pairings are sure to warm your heart while savoring the delectable Cherry Cheesecake Brownies!
Make Ahead Options
These Cherry Cheesecake Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie base and cheesecake filling up to 24 hours in advance. Simply follow the initial steps of the recipe and spread the brownie batter in the pan, then make the cheesecake filling and layer it on top. Cover the pan tightly with plastic wrap and refrigerate it until you’re ready to finish baking. When it’s time to serve, simply drop spoonfuls of the remaining brownie batter over the top and bake. This method not only saves you precious time but also ensures that your brownies are just as delicious and fudgy when served!
Cherry Cheesecake Brownies Variations
Feel free to get creative and tailor your Cherry Cheesecake Brownies to suit your taste buds!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free option.
- Fruit Swaps: Try using fresh or frozen berries, such as blueberries or raspberries, for a delightful alternative to cherries. Each fruit brings its own delicious flavor.
- Nutty Crunch: Fold in chopped walnuts or pecans into the brownie batter for added texture and a flavorful nutty crunch in every bite.
- Swirled Chocolate: Drizzle melted chocolate over the cheesecake layer, then swirl it in with a knife for an extra chocolaty treat. The rich flavor will have everyone reaching for a second piece.
- Cheesecake Flavor Boost: Add lemon zest or a splash of almond extract to the cheesecake filling for an invigorating flavor twist that brightens up the taste.
- Decadent Topping: Top with whipped cream and extra cherry pie filling for an indulgent finish that turns your brownies into an exquisite dessert.
- Vegan Option: Use a plant-based butter alternative, flax eggs, and dairy-free cream cheese for a delicious vegan version of these brownies. Everyone can enjoy the goodness!
Discovering new flavors makes baking an adventure—let your imagination run wild!
How to Store and Freeze Cherry Cheesecake Brownies
Room Temperature: Keep leftover Cherry Cheesecake Brownies in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: For extended freshness, store brownies in the fridge. They can last up to a week in a tightly sealed container.
Freezer: Freeze brownies for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer bag, ensuring no air is trapped.
Reheating: To enjoy chilled brownies, let them sit at room temperature for about 30 minutes. For a warm treat, microwave for 15-20 seconds.
Expert Tips for Cherry Cheesecake Brownies
Thick Batter Reminder: The brownie batter may appear thick, which is normal. This consistency helps achieve that fudgy texture everyone loves.
Monitor Baking Time: Even if the center has a slight jiggle, trust it—this means the gooey layer beneath is just right. Avoid overbaking!
Chill for Success: For cleaner cuts, refrigerate the brownies for several hours before slicing. This helps the layers firm up beautifully.
Variations Possibilities: Experiment with different pie fillings like blueberry or strawberry to give your Cherry Cheesecake Brownies a unique twist!
Use Room Temperature Ingredients: Bringing your cream cheese and eggs to room temperature ensures a smooth cheesecake filling without lumps.
Cherry Cheesecake Brownies Recipe FAQs
How do I choose the right cherries for my brownies?
Absolutely! When selecting cherries, look for bright, plump berries without dark spots or bruising. Ripe cherries should feel firm, but slightly soft to the touch. If you’re using canned cherry pie filling, ensure it's not too watery. If you prefer fresh cherries, you'll need about 1.5 cups, pitted and halved.
How should I store leftover Cherry Cheesecake Brownies?
Very! For room temperature storage, place your brownies in an airtight container, where they will stay fresh for about 2 days. For longer storage, keep them in the refrigerator, and they will remain delicious for up to one week. Just make sure to seal the container tightly to avoid any drying out.
Can I freeze Cherry Cheesecake Brownies?
Absolutely! To freeze your brownies, let them cool completely, then wrap each piece individually in plastic wrap to prevent freezer burn. Place the wrapped brownies in a freezer bag, squeezing out as much air as possible. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for about 30 minutes.
What should I do if my cheesecake layer is too runny?
If you encounter a runny cheesecake layer, it might be due to under-mixing or using cold ingredients. Make sure to beat the cream cheese until it’s completely smooth and lump-free before adding any other ingredients. Also, ensure your cream cheese and eggs are at room temperature to make mixing easier. If it’s still too runny after baking, refrigerating will help firm it up!
Can I make Cherry Cheesecake Brownies gluten-free?
Certainly! You can swap out the whole wheat flour or all-purpose flour with a gluten-free flour blend in equal measure. Many gluten-free flours work well for baking and will still provide a delicious texture for your Cherry Cheesecake Brownies, just make sure it has a binding agent like xanthan gum if it’s not included in the blend.
Are there any dietary considerations for these brownies?
Very! If you're concerned about allergens, be mindful that the recipe contains eggs and dairy. You can make vegan substitutions, such as using plant-based cream cheese and egg replacements like flaxseed meal mixed with water. For a healthier twist, consider using a sugar substitute suitable for baking, but do check the package for conversion guidelines!
Decadent Cherry Cheesecake Brownies You’ll Crave Forever
Ingredients
Method
- Begin by preparing your baking pan for the Cherry Cheesecake Brownies. Line a 9x13 inch pan with aluminum foil, allowing some overhang for easy removal later, then coat it with cooking spray. Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together melted butter and granulated sugar until the mixture is smooth and well combined. Add in the vanilla extract and eggs, continuing to whisk until fully incorporated. Gradually pour in the flour, cocoa powder, and salt, mixing until just combined.
- Take half of the brownie batter and spread it evenly into the prepared pan. This layer will form the rich base for your Cherry Cheesecake Brownies.
- For the cheesecake filling, in another mixing bowl, beat together the cream cheese until it’s creamy and smooth. Add the egg, vanilla extract, and sugar, mixing until fully combined and fluffy.
- Gently pour the cheesecake filling over the brownie layer, spreading it out evenly. Add spoonfuls of cherry pie filling on top of the cheesecake layer.
- With the remaining brownie batter, drop spoonfuls over the cherry cheesecake filling, creating a marbled effect.
- Place the pan in your preheated oven and bake for 30-35 minutes. Once baked, remove the pan from the oven and let the brownies cool to room temperature in the pan.
- For cleaner cuts, refrigerate the brownies for a few hours.
Nutrition
Notes
- Thick Batter Reminder: The brownie batter may appear thick, which is normal.
- Monitor Baking Time: Avoid overbaking!
- Chill for Success: Refrigerate the brownies for several hours before slicing.
- Variations Possibilities: Experiment with different pie fillings.
- Use Room Temperature Ingredients: Ensures a smooth cheesecake filling without lumps.
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