The aroma of freshly baked cookies wafts through the kitchen like a warm hug, creating an irresistible atmosphere. Today, I'm excited to share my favorite recipe for Chocolate Chip and Peanut Butter Chip Cookies that will turn any ordinary day into a sweet celebration. These delightful cookies come together in just 27 minutes—perfect for a quick treat or unexpected guests! The combination of rich chocolate and creamy peanut butter chips creates a mouthwatering duo that satisfies every sweet tooth. Whether you're looking for a fun baking project or simply a way to make your home feel cozy and inviting, this recipe is your answer. Ready to bake something extraordinary that’ll have everyone asking for seconds? Let's dive in!
Why are these cookies irresistible?
Decadence at Its Finest: These Chocolate Chip and Peanut Butter Chip Cookies bring a heavenly blend of flavors that will leave your taste buds dancing.
Quick and Easy: With only 27 minutes from start to finish, you’ll have fresh cookies ready to enjoy in no time.
Ultimate Comfort Food: The warm, gooey centers are pure bliss.
Share the Love: Perfect for gatherings, these cookies are bound to impress family and friends alike.
Versatile Delights: Experiment with mix-ins like nuts or dried fruit for a unique spin. Whether you serve them with a glass of milk or enjoy them solo, they’re sure to become a favorite!
Chocolate Chip and Peanut Butter Chip Cookies Ingredients
• Here’s what you'll need to create these scrumptious treats!
For the Dough
- 1 cup unsalted butter, softened – use room temperature butter for a creamy texture.
- 1 cup brown sugar – adds moisture and a rich flavor to the cookies.
- ½ cup granulated sugar – balances the sweetness for perfect bite-sized cookies.
- 2 large eggs – bind the ingredients and provide richness.
- 2 teaspoons vanilla extract – enhances flavor with a sweet, aromatic touch.
- 2 ½ cups all-purpose flour – the base of your cookie, ensuring the right texture.
- 1 teaspoon baking soda – helps the cookies rise for that delightful chew.
- ½ teaspoon salt – enhances all the sweet flavors perfectly.
For the Chips
- 1 cup chocolate chips – adds a rich, melty goodness that everyone loves.
- 1 cup peanut butter chips – delivers a creamy, nutty flavor that complements chocolate beautifully.
With these ingredients ready to go, you're just steps away from baking the most delightful Chocolate Chip and Peanut Butter Chip Cookies!
Step‑by‑Step Instructions for Chocolate Chip and Peanut Butter Chip Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to ensure your delightful Chocolate Chip and Peanut Butter Chip Cookies won't stick. This step is crucial for achieving that perfect golden-brown crust, so take your time getting everything ready!
Step 2: Cream the Sugars and Butter
In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Use a hand mixer or a stand mixer to beat these ingredients together for about 2-3 minutes until the mixture is light and fluffy. You'll know it's ready when it appears pale and slightly increased in volume.
Step 3: Add Eggs and Vanilla
Crack in 2 large eggs, adding them one at a time, mixing thoroughly after each addition. This helps to create a silky batter. Next, pour in 2 teaspoons of vanilla extract to enhance the flavor. Mix everything together for another minute until fully incorporated and smooth—this creates a beautiful, aromatic base for your cookie dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is essential for ensuring even distribution of the leavening agent and salt. Once whisked, gradually add this dry mixture to your wet ingredients, mixing gently until just combined to keep the cookie dough light and airy.
Step 5: Fold in the Chocolate and Peanut Butter Chips
Carefully fold in 1 cup of chocolate chips and 1 cup of peanut butter chips into the dough with a spatula or wooden spoon. Be gentle during this step to avoid overmixing. You'll see the gorgeous swirl of chocolate and peanut butter goodness meld together, creating a cookie dough that's both exciting and mouthwatering!
Step 6: Scooping the Dough
Using a cookie scoop or two tablespoons, portion out the cookie dough onto the prepared baking sheets, spacing each ball about 2 inches apart to allow for spreading while baking. If you prefer larger cookies, feel free to scoop a bit more dough, but adjust the baking time to ensure even cooking!
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them! You're looking for the edges to turn lightly golden while the centers remain soft and slightly underbaked. This will ensure that the cookies are chewy and delicious, embodying the perfect balance for your Chocolate Chip and Peanut Butter Chip Cookies.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the pan for about 5 minutes. This allows them to firm up a bit before transferring. Then, using a spatula, gently move them to a wire rack to cool completely. This is the moment you'll want to savor the heavenly aroma filling your kitchen!
Chocolate Chip and Peanut Butter Chip Cookies Variations
Feel free to let your creativity flow and adapt this cookie recipe to suit your taste and dietary needs!
- Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend for a cookie everyone can enjoy.
- Nutty Twist: Add in ½ cup of chopped nuts, like walnuts or pecans, for a delightful crunch and added richness.
- Oatmeal Addition: Stir in 1 cup of old-fashioned oats for a chewy texture and a bit of heartiness with every bite.
- Salted Caramel: Drizzle melted salted caramel onto the cookies before cooling for an indulgent sweet-salty contrast.
- Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising and delightful heat that pairs beautifully with chocolate.
- Chocolate Lover's Dream: Swap in dark chocolate chips or even white chocolate chips for a different flavor experience.
- Dried Fruit: Fold in ½ cup of dried cranberries or cherries for a fruity burst that complements the richness perfectly.
- Peanut Butter Overload: Replace half of the peanut butter chips with creamy peanut butter to amplify that peanut butter flavor.
What to Serve with Chocolate Chip and Peanut Butter Chip Cookies
The joy of baking these cookies is made even sweeter with perfect pairings that elevate your treats to new heights.
-
Cold Glass of Milk: A classic choice, milk complements the rich flavors and balances the sweetness, creating a nostalgic treat.
-
Ice Cream Sundae: Adorn a scoop of vanilla or chocolate ice cream with warm cookies, turning dessert into a luxurious experience.
-
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast that cuts through the richness of the cookies. Their tartness brightens every bite.
-
Chocolate Dipping Sauce: For an extra indulgence, serve with a warm chocolate sauce for dipping; it enhances the chocolate flavor immensely!
-
Chewy Caramel Sauce: Drizzling some rich caramel brings a delightful sticky sweetness that blends beautifully with the cookies.
-
Coconut Milk Hot Chocolate: A warm cup of this unique hot chocolate creates the perfect cozy atmosphere while enjoying your cookies.
-
Whipped Cream: Light and airy, a dollop of whipped cream adds a soft texture that contrasts wonderfully with the chewy cookies.
-
Espresso or Coffee: Enjoying these cookies with a strong cup of coffee or espresso provides a bold flavor pairing that accentuates the chocolate notes beautifully.
How to Store and Freeze Chocolate Chip and Peanut Butter Chip Cookies
Fridge: Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: To enjoy warm cookies, reheat from frozen at 350°F (175°C) for about 5-7 minutes. Perfect for that straight-out-of-the-oven experience with your Chocolate Chip and Peanut Butter Chip Cookies!
Room Temperature: If you plan to eat them within a couple of days, just keep them in an airtight container at room temperature, but avoid direct sunlight to preserve freshness.
Make Ahead Options
These Chocolate Chip and Peanut Butter Chip Cookies are ideal for meal prep, letting you savor their deliciousness without the hassle of last-minute baking! You can prepare the dough up to 24 hours in advance; simply cover it tightly and refrigerate to keep it fresh. When you're ready to bake, scoop the dough onto your prepared baking sheets and bake as directed. If you want to plan even further ahead, you can freeze the cookie dough portions for up to 3 months—just scoop them onto the sheets, freeze until solid, then transfer to a freezer bag. When you’re ready for freshly baked cookies, there's no need to thaw—just add a couple of extra minutes to the baking time, and you’ll have warm, gooey cookies that taste just as delightful!
Expert Tips for Perfect Cookies
Use Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for easy creaming, creating that light, fluffy texture that makes your Chocolate Chip and Peanut Butter Chip Cookies irresistible.
Watch the Baking Time: Keep an eye on those cookies! Bake until the edges are golden but the centers are still soft to maintain that delicious chewy interior.
Chill the Dough: For a thicker cookie, consider chilling the dough for about 30 minutes before scooping. This helps control spreading in the oven.
Spacing is Key: Be sure to space the cookie dough about 2 inches apart on the baking sheet. They need room to expand as they bake for perfectly shaped cookies.
Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the soft treats you desire.
Chocolate Chip and Peanut Butter Chip Cookies Recipe FAQs
What’s the best way to select ripe ingredients for my cookies?
Absolutely! When it comes to selecting your butter, it should be softened, but not melted. For the sugars, ensure your brown sugar is fresh and moist—no hard lumps! As for the eggs, room temperature ones mix better into the batter, creating a smoother dough. A quick tip: place eggs in warm water for about 10 minutes if you forget to take them out ahead of time.
How should I store my baked cookies?
Very good question! Store your Chocolate Chip and Peanut Butter Chip Cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresher for longer, it's best to freeze them. This way, they'll stay soft and delicious!
Can I freeze my cookie dough for later use?
Of course! To freeze your cookie dough, scoop out balls onto a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the balls to a freezer-safe bag and label it with the date. This way, the dough can be stored for up to 3 months! When ready to bake, simply preheat the oven and bake from frozen—no need to thaw!
What should I do if my cookies spread too much while baking?
If you notice your cookies spreading more than expected, don't worry—it's a common occurrence! Try chilling the dough for about 30 minutes before scooping it onto the baking sheets. Additionally, ensure that your butter is just softened, and not melted, and double-check that you’re using the right amount of flour. Overmixing the dough can also cause excessive spreading, so mix just until combined.
Are there any dietary considerations I should be aware of?
Indeed! If you’re baking for guests with dietary restrictions, remember that both chocolate chips and peanut butter chips can contain allergens—for instance, dairy and peanuts. You can always opt for dairy-free chocolate chips or use a nut butter alternative, like sun butter, if someone has a peanut allergy. Always check labels to find options that fit your needs!
Decadent Chocolate Chip and Peanut Butter Chip Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, then add vanilla extract and mix until incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the chocolate chips and peanut butter chips until evenly distributed.
- Scoop out the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until the edges are golden but the centers are soft.
- Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Leave a Reply