Go Back
–+ servings
Chocolate Chip and Peanut Butter Chip Cookies

Decadent Chocolate Chip and Peanut Butter Chip Cookies You’ll Love

Delight in these Chocolate Chip and Peanut Butter Chip Cookies that mix rich chocolate with creamy peanut butter for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, softened use room temperature butter for a creamy texture
  • 1 cup brown sugar adds moisture and a rich flavor to the cookies
  • ½ cup granulated sugar balances the sweetness for perfect bite-sized cookies
  • 2 large eggs bind the ingredients and provide richness
  • 2 teaspoons vanilla extract enhances flavor with a sweet, aromatic touch
  • 2 ½ cups all-purpose flour the base of your cookie, ensuring the right texture
  • 1 teaspoon baking soda helps the cookies rise for that delightful chew
  • ½ teaspoon salt enhances all the sweet flavors perfectly
For the Chips
  • 1 cup chocolate chips adds a rich, melty goodness that everyone loves
  • 1 cup peanut butter chips delivers a creamy, nutty flavor that complements chocolate beautifully

Equipment

  • mixing bowl
  • hand mixer
  • Baking Sheets
  • parchment paper
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly after each addition, then add vanilla extract and mix until incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Fold in the chocolate chips and peanut butter chips until evenly distributed.
  6. Scoop out the dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until the edges are golden but the centers are soft.
  8. Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For a thicker cookie, consider chilling the dough for 30 minutes before scooping. Bake until edges are golden and centers remain soft for the perfect chewy texture.

Tried this recipe?

Let us know how it was!