There’s something magical about the aroma of baked apples mixed with cinnamon wafting through your kitchen. As I stood at my countertop, it hit me—why not make a comforting Air Fryer Apple Crisp that doesn’t compromise on flavor or time? This recipe is not only quick to prepare, but it also offers a guilt-free way to indulge in a dessert that feels like a warm hug. Picture sweet, tender apples nestled under a crunchy, buttery topping, all created with minimal fuss in your air fryer. Perfect for impressing guests or simply treating yourself, this dish is truly a crowd-pleaser. Are you curious to discover just how easy this delightful dessert can be? Let’s dive in!
Why Is Air Fryer Apple Crisp a Must-Try?
Simplicity: With just a handful of ingredients and straightforward steps, this recipe makes comforting desserts accessible to all skill levels.
Flavor Explosion: The warm, cozy combination of cinnamon and sugar perfectly complements the tender apples, creating an irresistible flavor sensation.
Quick Cooking: Taking just 45 minutes from prep to table, this dish is ideal for busy weeknights or last-minute gatherings.
Guilt-Free Indulgence: At only 320 calories per serving, you can satisfy your sweet tooth without the guilt!
Versatility: Enjoy it warm on its own, or top it with a scoop of ice cream for a delightful twist. If you're a fan of fruity desserts, you might also love our Caramel Apple Mini or Apple Crumble Cheesecake as more options to indulge!
Air Fryer Apple Crisp Ingredients
• Gather these simple components for a scrumptious dessert!
For the Filling
- Medium apples – peel and slice them for a tender, juicy base.
- Granulated sugar – this adds sweetness and helps caramelize the apples.
- Lemon juice – it brightens the flavors and prevents browning of the apples.
- Ground cinnamon – sprinkle in that warm spice that complements the apple crisp perfectly.
For the Crumb Topping
- All-purpose flour – gives the topping structure for that delightful crunch.
- Rolled oats – add a hearty texture to the crumb topping that you’ll love!
- Packed brown sugar – contributes to a rich, molasses-like flavor in the topping.
- Salt – a pinch enhances all the sweet flavors beautifully.
- Unsalted butter – melted, it binds the topping while adding richness.
- Cooking spray – ensures your air fryer basket stays non-stick and easy to clean.
Now you’re all set to create your Air Fryer Apple Crisp! Let’s get cooking!
Step‑by‑Step Instructions for Air Fryer Apple Crisp
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 350°F (175°C) for about 5 minutes. This ensures that your Air Fryer Apple Crisp cooks evenly. As the air fryer heats up, gather your ingredients and prepare to assemble the dish, creating a warm and inviting atmosphere in your kitchen.
Step 2: Prepare the Apple Filling
In a large mixing bowl, combine the peeled and sliced apples with 2 tablespoons of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of ground cinnamon. Toss the apples thoroughly until they are well coated with the mixture. The lemon juice will add a zesty brightness, enhancing the overall flavor of your Air Fryer Apple Crisp.
Step 3: Spray the Air Fryer Basket
Lightly coat the air fryer basket with cooking spray to prevent sticking and make cleanup easier. This simple step ensures that your delicious Apple Crisp slides out smoothly once it's finished cooking. A well-prepared basket sets the stage for the perfect crisp texture you’re aiming for.
Step 4: Add the Apples to the Basket
Spread the coated apple mixture evenly across the bottom of the air fryer basket. Aim for a single layer to allow for even cooking and to promote caramelization. With the apples nestled in the basket, you're building a flavorful base that will soften beautifully in the air fryer.
Step 5: Create the Crumb Topping
In a separate mixing bowl, combine ½ cup of all-purpose flour, ½ cup of rolled oats, ⅓ cup of packed brown sugar, and ¼ teaspoon of salt. Pour in ¼ cup of melted unsalted butter and stir until the mixture resembles coarse crumbs. This crumb topping will form a delightful, crunchy layer on top of the tender apples.
Step 6: Top the Apples with Crumbs
Evenly sprinkle the crumb mixture over the apple layer in the air fryer basket, ensuring that the apples are well covered. This step creates a lovely contrast between the soft apples and the crunchy topping. You’re almost ready to cook; just a little patience is needed!
Step 7: Air Fry the Crisp
Carefully place the basket in the air fryer and cook for 20–25 minutes, or until the topping is golden brown and the apples are tender. Keep an eye on it towards the end to ensure the topping doesn't become too dark, as every air fryer operates a little differently.
Step 8: Cool and Serve
Once cooked, carefully remove the basket from the air fryer and allow the Air Fryer Apple Crisp to cool slightly for about 5 minutes. This cooling period will help the juices settle, making it easier to serve. Spoon it into bowls and enjoy the delightful aroma of this cozy dessert!
Make Ahead Options
These Air Fryer Apple Crisp is perfect for busy home cooks looking to streamline their meal prep! You can prepare the apple filling by tossing the sliced apples with sugar, lemon juice, and cinnamon up to 24 hours in advance; just refrigerate the mixture in an airtight container to keep the apples from browning. For the crumb topping, combine all dry ingredients and melted butter, storing it separately for up to 3 days in the fridge. When you're ready to enjoy your dessert, simply layer the apples in the air fryer basket, sprinkle the crumb topping, and air fry as directed. This way, you’ll have a deliciously warm dessert with minimal effort, making your busy weeknights a little sweeter!
Air Fryer Apple Crisp Variations
Feel free to get creative and make this recipe your own with these delicious variations!
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Nutty Crunch: Add ¼ cup of chopped pecans or walnuts to the crumb topping for an extra crunch. The nuts bring a lovely richness and texture that pairs perfectly with the soft apples.
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Gluten-Free: Swap the all-purpose flour with gluten-free oat flour and ensure your oats are certified gluten-free. This delicious alternative ensures everyone can enjoy the warm, comforting goodness.
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Maple Sweetener: Replace the granulated and brown sugars with ⅓ cup of pure maple syrup. The maple adds a delightful depth of flavor that will have your taste buds dancing with joy!
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Spicy Touch: For a little extra heat, mix in ¼ teaspoon of cayenne pepper or a pinch of nutmeg into the apple mixture. This unexpected twist will warm you right up on cozy nights!
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Berry Boost: Toss in a cup of fresh or frozen blueberries or cranberries with the apple filling for a burst of tartness. These fruits add a delightful contrast while enhancing the flavor profile.
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Chocolate Drizzle: Once the crisp is cooled slightly, drizzle melted dark or white chocolate over the top. The rich chocolate adds a decadent layer of flavor that makes each bite feel indulgent.
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Coconut Delight: Mix in ¼ cup of unsweetened shredded coconut in the crumb topping. Coconut adds a sweet chewiness that complements the apples wonderfully.
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Caramel Infusion: Drizzle caramel sauce over the apple layer before adding the crumb topping for a sweet surprise. This ensures each forkful has a deliciously gooey component, reminiscent of those delightful caramel apple treats.
Take this classic recipe and personalize it to create a cozy dessert experience that suits your cravings or elevates your gatherings! If you're in the mood for something fruity, don't forget to check out our Pineapple Heaven Cake or Pineapple Upside Down for more delicious options.
Expert Tips for Air Fryer Apple Crisp
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Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for a balanced flavor. Sweet apples might make the crisp too sugary.
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Don’t Skip the Lemon Juice: Adding lemon juice is crucial as it prevents the apples from browning and enhances their flavor.
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Monitor Cooking Time: Air fryers can vary in temperature. Check your Air Fryer Apple Crisp a few minutes early to avoid over-browning the topping.
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Layer for Even Cooking: Ensure the apple mixture is spread in a single layer. This allows for even cooking and caramelization, giving you perfect texture.
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Cool Before Serving: Let the crisp cool for about 5 minutes after air frying. This helps it set and makes serving easier, plus you’ll avoid burns!
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Try Different Toppings: For a fun twist, add chopped nuts or shredded coconut to the crumb topping for added crunch and flavor!
What to Serve with Air Fryer Apple Crisp?
Treat your taste buds to a delicious meal that perfectly complements the warm, spiced goodness of apple crisp.
- Vanilla Ice Cream: A classic pairing, the creamy richness of vanilla ice cream melts into the warm apple crisp, creating a delightful contrast.
- Caramel Sauce: Drizzle warm caramel over the crisp for a sweet, indulgent touch that enhances the dessert's flavors. The gooey sweetness adds a luxurious element!
- Whipped Cream: Lighter than ice cream, whipped cream brings a fluffy texture and airy sweetness that balances the spiced apples beautifully.
- Cinnamon Rolls: For a breakfast twist, pair your apple crisp with fresh cinnamon rolls. The cinnamon notes echo those in the dessert, making for a comforting experience.
- Coffee or Tea: Enjoy a steaming cup of coffee or herbal tea alongside your apple crisp. The warmth of the beverages complements the cozy flavors, creating a soothing ambiance.
- Mixed Greens Salad: A fresh salad with peppery arugula and a light vinaigrette offers a refreshing contrast to the sweet richness of the crisp, balancing your meal perfectly.
- Cheddar Cheese: A bold choice, a slice of sharp cheddar alongside the crisp brings a savory element that plays beautifully against the sweetness of the apples.
- Pecan Pie: If you’re in the mood for an indulgent treat, serve alongside pecan pie for a delightful dessert table that celebrates rich flavors and textures!
How to Store and Freeze Air Fryer Apple Crisp
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the apples tender while retaining flavor.
Freezer: If you want to save some for later, wrap the cooled Air Fryer Apple Crisp tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Reheating: To enjoy your crisp again, thaw in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for about 5-10 minutes until heated through.
Serving: It’s best served warm, so consider pairing with a scoop of ice cream for an extra special treat when you take it out of storage!
Air Fryer Apple Crisp Recipe FAQs
What type of apples should I use for the best flavor?
Absolutely! For a perfect balance of sweet and tart, I recommend using Granny Smith or Honeycrisp apples. These varieties hold their shape well while baking and provide that delightful contrast in flavor that makes the Air Fryer Apple Crisp so irresistible.
How long can I store leftover Air Fryer Apple Crisp?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you find yourself with more than you can eat, feel free to freeze any remaining crisp!
Can I freeze Air Fryer Apple Crisp? If so, how?
Yes, you can! To freeze your Air Fryer Apple Crisp, allow it to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. This way, it will stay fresh for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight before reheating.
What should I do if the topping is too brown or not crispy enough?
The cooking time can vary depending on the model of your air fryer, so I recommend checking the crisp at the 20-minute mark. If it seems to be browning too quickly, you can try reducing the temperature slightly or covering it with a piece of foil for the remainder of cooking to protect that lovely crunchy topping. If it’s not crispy enough, simply air fry it for a few more minutes, watching closely to avoid over-browning.
Are there any dietary considerations I should keep in mind?
Very! If you have allergies or dietary restrictions, you can easily make this Air Fryer Apple Crisp gluten-free by substituting the all-purpose flour with a gluten-free blend and ensuring your oats are certified gluten-free. Also, remember to check your butter choice if you have dairy restrictions; there are excellent dairy-free options available!
Can my pet enjoy a little of the apple crisp?
While plain apples are a safe snack for dogs, the added sugars, cinnamon, and butter in the Air Fryer Apple Crisp are not suitable for them. It’s best to keep this delightful treat for yourself and let your fur baby enjoy a plain, unseasoned slice instead!

Deliciously Easy Air Fryer Apple Crisp You'll Love
Ingredients
Equipment
Method
- Preheat the Air Fryer to 350°F (175°C) for about 5 minutes.
- In a large mixing bowl, combine the peeled and sliced apples with 2 tablespoons of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of ground cinnamon. Toss until well coated.
- Lightly coat the air fryer basket with cooking spray.
- Spread the coated apple mixture evenly across the bottom of the air fryer basket.
- In a separate mixing bowl, combine ½ cup of all-purpose flour, ½ cup of rolled oats, ⅓ cup of packed brown sugar, and ¼ teaspoon of salt. Pour in ¼ cup of melted unsalted butter and stir until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumb mixture over the apple layer in the air fryer basket.
- Carefully place the basket in the air fryer and cook for 20–25 minutes, or until the topping is golden brown and the apples are tender.
- Allow the Air Fryer Apple Crisp to cool slightly for about 5 minutes before serving.
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