The sizzle of chicken frying in hot oil, with a smoky allure of spices in the air, takes me straight back to those bustling evenings in my kitchen where comfort food reigns supreme. Today, I’m excited to share my take on Bang Bang Chicken Sauce, a recipe that’s not just a crowd-pleaser but also a fun culinary adventure for home chefs. With its delightful blend of creamy, spicy, and sweet flavors, this dish will impress your family and friends while being surprisingly easy to make. Plus, its versatility means you can enjoy it as a dipping sauce or a main attraction. Ready to dive into a culinary experience that elevates weeknight dinners and upcoming gatherings? Let’s get started!
Why is Bang Bang Chicken Sauce a Must-Try?
Irresistible Flavor: This sauce delivers a delightful explosion of creamy, spicy, and sweet notes, making each bite unforgettable.
Easy Preparation: With simple ingredients and steps, anyone—whether a seasoned chef or a beginner—can master this dish in no time.
Versatile Use: Enjoy it as a main dish with fried chicken or as an addictive dipping sauce for veggies and appetizers.
Crowd-Pleasing Delight: Serve it at gatherings, and watch your friends and family rave over the perfect harmony of flavors.
Time-Saving Wonder: Ready in just an hour, it’s ideal for busy weeknights, making home cooking both convenient and satisfying.
Add this delectable sauce to your recipe arsenal, and for more flavor inspiration, check out my classic dipping sauces.
Bang Bang Chicken Sauce Ingredients
• Unlock the secret to this tempting flavor!
For the Chicken
- 1 pound boneless, skinless chicken breasts – Fresh chicken ensures tender pieces that soak up the sauce beautifully.
- 1 cup buttermilk – This helps tenderize the chicken and adds a tangy flavor that enhances the dish.
For the Coating
- 1 cup all-purpose flour – A key ingredient to create a crispy outer layer.
- 1 teaspoon garlic powder – Adds savory depth and aroma to the coating.
- 1 teaspoon onion powder – Enhances the flavor profile, balancing the sweetness of the sauce.
- 1 teaspoon paprika – Contributes a mild smokiness and a vibrant color to the coating.
- ½ teaspoon salt – Essential for bringing out all the flavors in the chicken.
- ½ teaspoon black pepper – Adds just the right amount of heat to each bite.
- Vegetable oil for frying – Choose an oil with a high smoke point for perfectly fried chicken.
For the Sauce
- ½ cup mayonnaise – Creaminess that binds all flavors together in this Bang Bang Chicken Sauce.
- ¼ cup sweet chili sauce – Provides sweetness and a hint of spice, making it irresistible.
- 1 tablespoon sriracha – Adjust according to your spice preference for an extra kick.
- 1 teaspoon lime juice – Brightens the flavors with a zesty twist.
- 1 teaspoon honey (optional) – A touch of sweetness to balance the heat, if desired.
Gather these ingredients, and soon you'll be on your way to creating a dish that's not just food but a delightful experience filled with love and flavor!
Step‑by‑Step Instructions for Bang Bang Chicken Sauce
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, ensuring they are uniform for even cooking. Place the chicken in a medium bowl and pour in the buttermilk, ensuring each piece is fully submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to tenderize and infuse flavor.
Step 2: Mix the Coating
In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk these dry ingredients together until they are well blended, creating a flavorful coating mixture. This savory blend will give the chicken an irresistible crispy exterior once fried.
Step 3: Dredge the Chicken
After marinating, remove the chicken pieces from the refrigerator. Take each piece out of the buttermilk, allowing any excess liquid to drip off. Dredge the chicken in the seasoned flour mixture, ensuring each piece is thoroughly coated. Allow the coated chicken to sit on a wire rack for about 10 minutes, letting the coating set and preparing for frying.
Step 4: Prepare the Bang Bang Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if desired). Stir these ingredients until they are fully combined, creating a smooth and luscious sauce. Set the sauce aside as it will be drizzled over the chicken later, adding a fantastic burst of flavor to your Bang Bang Chicken.
Step 5: Heat the Oil
In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it—if it sizzles and bubbles, you're all set to fry your chicken!
Step 6: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side until the pieces are golden brown and an instant-read thermometer shows the internal temperature has reached 165°F (75°C). This ensures perfectly cooked, juicy chicken.
Step 7: Drain Excess Oil
Once the chicken is golden brown and cooked through, remove it from the oil and place it on a plate lined with paper towels. This will absorb any excess oil, keeping your Bang Bang Chicken crispy. Repeat this process with the remaining chicken until all pieces are fried to perfection.
Step 8: Serve and Enjoy
Arrange the fried chicken on a large platter or individual plates, making it visually appealing. Drizzle the delightful Bang Bang sauce generously over the chicken or serve it on the side for dipping. For an extra touch, garnish with chopped green onions or sesame seeds, and prepare for a flavor explosion that everyone will love!
How to Store and Freeze Bang Bang Chicken Sauce
Fridge: Keep leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the cooked chicken and sauce separately in airtight containers for up to 3 months.
Reheating: Reheat chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Sauces can be warmed on the stove over low heat.
Serving Tip: Always drizzle fresh Bang Bang sauce over reheated chicken for that burst of creamy flavor!
Make Ahead Options
These Bang Bang Chicken Sauces are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk up to 24 hours in advance, ensuring it's tender and flavorful when you're ready to cook. Simply cover the marinating chicken and refrigerate it until needed. You can also prepare the coating mixture in advance, combining the flour and spices up to 3 days ahead, storing it in an airtight container to preserve its freshness. When it’s time to serve, just dredge the marinated chicken, fry until golden brown, and drizzle with your pre-made Bang Bang sauce for a quick, delicious meal that stays just as tasty!
What to Serve with Bang Bang Chicken Sauce
The aroma of crispy chicken paired with a zesty sauce brings warmth to any gathering, creating a memorable mealtime experience.
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Crispy Coleslaw: A crunchy, tangy side that adds refreshing textures and balances the richness of the chicken.
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Steamed Jasmine Rice: Its fluffy nature absorbs the Bang Bang Sauce beautifully, making each bite a delightful fusion of flavors.
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Garlic Noodles: These slippery, savory noodles make for a luscious partner; they’re a fantastic way to soak up any extra sauce.
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Roasted Vegetables: Seasonal veggies roasted to caramelized perfection add color and sweetness, beautifully complementing the spices in the chicken.
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Tangy Cucumber Salad: Light and refreshing, this salad’s crispness cuts through the richness, offering a delightful contrast with every mouthful.
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Mango Sticky Rice: A dreamy dessert that brings a tropical sweetness, finishing your meal on a bright and delightful note.
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Cold Brew Iced Tea: Its refreshing qualities and slight bitterness create a perfect match, enhancing the overall meal experience.
With these pairings, your Bang Bang Chicken Sauce becomes the star of a truly unforgettable feast!
Tips for the Best Bang Bang Chicken Sauce
Marination Time: Ensure you marinate your chicken for at least 30 minutes; longer marination fosters deeper flavor and tenderness.
Coating Consistency: Achieve a perfect crispy layer by letting coated chicken sit on a wire rack for 10 minutes—this helps the coating adhere better during frying.
Oil Temperature: Use a thermometer to maintain the oil at 350°F (175°C). Too cool, and your chicken will absorb excess oil; too hot, and it will burn before cooking through.
Batch Frying: Avoid overcrowding the pan while frying. Cooking in smaller batches allows for even cooking and promotes that golden, crispy texture your Bang Bang Chicken Sauce deserves.
Know When It's Done: Use an instant-read thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s perfectly cooked and juicy.
Bang Bang Chicken Sauce Variations
Feel free to make these delightful twists on the classic Bang Bang Chicken Sauce to suit your palate and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Achieve the same crispy texture that everyone loves.
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Spicy Kick: Add extra sriracha or some finely chopped jalapeños to the sauce for a fiery experience. Your taste buds will thank you!
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Creamy Vegan: Opt for vegan mayonnaise and plant-based chicken alternatives to make this dish entirely plant-based without sacrificing flavor.
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Herb-Infused: Mix in fresh herbs such as cilantro or basil into the sauce for a burst of brightness. This will elevate your Bang Bang experience with fresh aromatic notes.
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Honey Mustard Twist: Replace the sweet chili sauce with honey mustard for a tangy and slightly sweet alternative. It’s an unexpected but delightful change!
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Crispy Texture: Try coating the chicken with panko breadcrumbs instead of flour for an ultra-crispy texture. Your chicken will have a satisfying crunch that will leave you wanting more.
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Coconut Flavor: Incorporate a splash of coconut milk into the sauce for a tropical twist that adds a lovely creaminess. This adds a unique flavor that pairs fantastically with the lime.
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Smoky BBQ: Blend a touch of your favorite BBQ sauce into the Bang Bang sauce for a smoky, tangy flavor profile. This combo is great for grilling seasons!
With these variations, every time you make Bang Bang Chicken Sauce, it can be a new adventure! If you're craving more sauce recipes, don't forget to check out my delicious classic dipping sauces for inspiration.
Bang Bang Chicken Sauce Recipe FAQs
What type of chicken should I use?
Absolutely, I recommend using boneless, skinless chicken breasts for this Bang Bang Chicken Sauce. They're tender and soak up the flavors beautifully. If you prefer dark meat, feel free to use boneless thighs for an even juicier result!
How should I store leftover Bang Bang Chicken?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the delightful flavors of your Bang Bang Chicken throughout the week without any loss in taste.
Can I freeze Bang Bang Chicken?
Yes, you can freeze it! To do so, place the cooked chicken and sauce in separate airtight containers. They will last in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best texture.
Why did my chicken not turn out crispy?
If your chicken isn’t crispy, it might be because of insufficient marinating time or too much moisture. Ensure you let the coated chicken rest on a wire rack for 10 minutes before frying. Also, check the oil temperature; it should be around 350°F (175°C). Too low, and the chicken will absorb oil instead of crisping up!
Is this recipe suitable for kids or those with allergies?
It's very versatile! Adjust the spice level by using less sriracha for a milder flavor that's kid-friendly. However, remember the sauce contains mayonnaise, which might not be suitable for everyone, especially those with egg allergies. Always double-check ingredient labels!
What vegetable can I serve with Bang Bang Chicken?
The more the merrier! Pair it with steamed broccoli or a light salad to balance the richness of the chicken and sauce. Carrot sticks and cucumber slices also make for great dippers, adding crunch and freshness to your meal.
Enjoy your culinary journey with this Bang Bang Chicken Sauce Recipe FAQs!
Easy Bang Bang Chicken Sauce for a Flavor Explosion
Ingredients
Equipment
Method
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for 30 minutes.
- Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
- Dredge marinated chicken in seasoned flour mixture.
- Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl.
- Heat vegetable oil in a skillet to 350°F (175°C) for frying.
- Fry chicken pieces until golden brown, about 4-5 minutes on each side.
- Drain fried chicken on paper towels.
- Serve chicken with Bang Bang sauce drizzled over or on the side.
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