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–+ servings
Bang Bang Chicken Sauce

Easy Bang Bang Chicken Sauce for a Flavor Explosion

Experience a delightful explosion of flavors with this Bang Bang Chicken Sauce that's perfect for dipping or drizzling over chicken.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts Fresh chicken ensures tender pieces that soak up the sauce beautifully.
  • 1 cup buttermilk Helps tenderize the chicken and adds a tangy flavor.
For the Coating
  • 1 cup all-purpose flour Key ingredient for a crispy outer layer.
  • 1 teaspoon garlic powder Adds savory depth and aroma.
  • 1 teaspoon onion powder Enhances flavor profile.
  • 1 teaspoon paprika Contributes mild smokiness and vibrant color.
  • ½ teaspoon salt Essential for flavor.
  • ½ teaspoon black pepper Adds heat.
  • vegetable oil for frying Choose an oil with a high smoke point.
For the Sauce
  • ½ cup mayonnaise Binds flavors together.
  • ¼ cup sweet chili sauce Provides sweetness and spice.
  • 1 tablespoon sriracha Adjust for spice preference.
  • 1 teaspoon lime juice Brightens flavors.
  • 1 teaspoon honey (optional) Balances heat.

Equipment

  • large skillet
  • medium bowl
  • Large mixing bowl
  • Wire rack
  • instant-read thermometer

Method
 

Preparation Steps
  1. Cut chicken breasts into bite-sized pieces and marinate in buttermilk for 30 minutes.
  2. Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.
  3. Dredge marinated chicken in seasoned flour mixture.
  4. Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl.
  5. Heat vegetable oil in a skillet to 350°F (175°C) for frying.
  6. Fry chicken pieces until golden brown, about 4-5 minutes on each side.
  7. Drain fried chicken on paper towels.
  8. Serve chicken with Bang Bang sauce drizzled over or on the side.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 26gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes for better flavor. Use a thermometer to maintain oil temperature and ensure chicken is cooked through.

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