The aroma of breakfast sausage sizzling on the stovetop is enough to spark anticipation, but wait until you see the end result—my Biscuits and Gravy Breakfast Casserole! This dish transforms simple, hearty ingredients into a warm, comforting meal that everyone will rave about. With just 10 minutes of prep time, you can whip up a dish that’s perfect for family gatherings or busy weekday mornings. Plus, it's a great way to enjoy the classic flavors of biscuits and gravy in a delightful casserole form. If you’re ready to elevate your brunch game, I promise this recipe will become a staple in your kitchen. What could be better than a breakfast that practically makes itself? Let's dive into this deliciousness!
Why is this casserole a must-try?
Comforting and satisfying: This Biscuits and Gravy Breakfast Casserole brings everyone together with its homestyle flavors that evoke warmth and togetherness.
Quick prep time: With just 10 minutes of prep, you can have a hearty breakfast ready to bake while you sip your coffee.
Crowd-pleaser: Perfect for brunch with friends or a cozy family breakfast, it's a hit with kids and adults alike!
Easy to customize: Feel free to swap in different cheeses or add vegetables to make it your own—endless possibilities!
One-pan wonder: No need for multiple dishes; this casserole offers a complete meal straight from the oven, making clean-up a breeze.
Dive into this delightful recipe and enjoy the best of comfort food with ease!
Biscuits and Gravy Breakfast Ingredients
• Get ready to create a cozy morning feast with these delightful ingredients!
For the Casserole
- Biscuits – Use 1 package (approx. 7-8 biscuits) for that classic bakery flavor.
- Breakfast Sausage – 1 pound is perfect for a rich, savory base that balances the dish.
- White Pepper Gravy – 3 cups, either prepared or from a packet, adds that signature creamy goodness.
- Large Eggs – 6 eggs bind everything together for a fluffy texture.
- Shredded Cheese – 1 cup of cheddar or your favorite cheese for a melty finish.
This Biscuits and Gravy Breakfast Casserole is sure to make your mornings brighter and tastier!
Step‑by‑Step Instructions for Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This important step ensures that your Biscuits and Gravy Breakfast Casserole bakes evenly and achieves that perfect golden look on top. While the oven heats up, you can gather your ingredients and equipment, like a large bowl and a greased 9x13 inch baking dish, setting the stage for a cozy cooking experience.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook the breakfast sausage until it’s beautifully browned, about 6-8 minutes. Stir occasionally to ensure it browns evenly and releases its flavorful juices. Once fully cooked, drain any excess fat from the skillet to keep your casserole delicious yet not overly greasy.
Step 3: Mix the Filling
In a large bowl, combine the cooked sausage, 3 cups of white pepper gravy, and 6 large eggs. Whisk everything together until well-blended, creating a creamy, savory mixture that will bathe your biscuits. This step is key to achieving the hearty texture of your Biscuits and Gravy Breakfast Casserole, so make sure it’s thoroughly mixed.
Step 4: Add the Biscuits
Next, take your package of biscuits and cut them into quarters. Gently fold these biscuit pieces into your sausage and gravy mixture. Be careful not to break apart the biscuits too much; you want those delightful chunks to remain intact, soaking up all the delicious flavors of the casserole as it bakes.
Step 5: Assemble in Baking Dish
Pour the entire mixture into your greased 9x13 inch baking dish, spreading it evenly. This ensures that every spoonful of your Biscuits and Gravy Breakfast Casserole gets that glorious blend of sausage, gravy, and biscuit. Make sure to reach every corner of the dish for even baking—no one wants a lonely biscuit piece!
Step 6: Sprinkle with Cheese
Take 1 cup of your favorite shredded cheese—cheddar works wonderfully—and sprinkle it evenly over the top of the casserole. This layer will melt beautifully, forming a bubbly, golden crust that adds an irresistible finish to your Biscuits and Gravy Breakfast Casserole.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for approximately 35 minutes. Keep an eye on it; the casserole is done when it’s set and lightly browned on top, radiating that scrumptious aroma of breakfast. The slight bounce in the center of the casserole indicates it's just right.
Step 8: Cool and Serve
Once baked to perfection, remove your Biscuits and Gravy Breakfast Casserole from the oven and allow it to cool for about 5-10 minutes. This resting time lets the flavors meld beautifully and makes serving easier. Scoop portions onto plates and prepare for a cozy, heartwarming breakfast experience with family or friends!
Biscuits and Gravy Breakfast Variations
Feel free to explore these delightful twists on the classic casserole, inviting warmth and creativity into your kitchen!
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Dairy-Free: Substitute regular cheese with a plant-based cheese and use a dairy-free biscuit mix for a creamy, satisfying dish.
For a wholesome option, consider using almond or oat milk for the gravy—perfect for those with dietary restrictions. -
Veggie-Loaded: Add 1-2 cups of sautéed vegetables like spinach or bell peppers to the sausage mixture.
This not only boosts flavor but also incorporates nutritious elements, making each bite fulfilling! -
Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to the egg mixture for an exciting heat.
This variation gives your breakfast a fiery twist, waking up your taste buds in the process! -
Whole Grain: Opt for whole wheat biscuits instead of regular ones for a more nutritious alternative.
Think of this swap as a way to enjoy your hearty offering while adding a touch of wholesome goodness! -
Meat-Lover's Delight: Incorporate crumbled bacon or ham along with the sausage for an even heartier filling.
With the mix of proteins, each bite becomes a flavor-packed treasure—perfect for the meat aficionado! -
Cheese Variety: Try different cheeses like sharp cheddar, pepper jack, or even crumbled feta for unique flavor profiles.
Each cheese brings its own character; it’s like giving your casserole a brand-new personality with every change! -
Herb-Infused: Add fresh herbs like thyme or rosemary to the egg mixture to elevate the aroma and flavor.
This simple touch not only enhances taste but also fills your kitchen with a lovely herbal fragrance compliments of nature! -
Sweet & Savory: Drizzle maple syrup or honey over the casserole before serving for a sweet contrast.
It’s an unexpected yet delightful combination that brings depth to your breakfast experience!
For exploring more flavors, consider pairing with side dishes like fruit salad or a refreshing yogurt parfait to complete your meal. Enjoy the adventure in your kitchen!
Expert Tips for Biscuits and Gravy Breakfast
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Use Fresh Biscuits: For the best texture, opt for fresh refrigerated biscuits rather than frozen. This keeps the casserole fluffy and flavorful.
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Sausage Choice: Use breakfast sausage rather than Italian or spicy varieties to maintain the classic flavor of biscuits and gravy.
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Don’t Overmix: Gently fold the biscuit quarters into the mixture; overmixing can break them apart and lead to a mushy casserole.
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Check for Doneness: Look for a golden top and a slight jiggle in the center. If it’s too firm, it might be overbaked.
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Customize Cheese: Feel free to swap in different cheeses like pepper jack for a kick or mozzarella for a milder flavor; just make sure it melts well!
These tips will help you create the ultimate Biscuits and Gravy Breakfast Casserole, ensuring a delightful start to your day!
What to Serve with Biscuits and Gravy Breakfast Casserole
Create a delightful spread to accompany your cozy casserole and elevate your breakfast experience!
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Crispy Bacon: The smoky and salty crunch of bacon pairs beautifully with the creamy richness of the casserole. A guaranteed hit!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and a touch of sweetness, balancing out the savory flavors perfectly.
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Hash Browns: Crispy, golden-brown hash browns provide a satisfying crunch and make for a hearty addition, adding another layer of texture.
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Fluffy Scrambled Eggs: Light and airy scrambled eggs enhance the breakfast vibe while complementing the robust flavors of the casserole.
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Homemade Biscuit Gravy: Keep it classic and serve additional warm gravy on the side for drizzling over the casserole—pure comfort food bliss!
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Coffee or Fresh Juice: A robust cup of coffee or a freshly squeezed juice brings it all together, ensuring your meal is refreshing and energizing.
Setting the table with these delightful options ensures that every bite of your Biscuits and Gravy Breakfast Casserole is a moment to savor!
How to Store and Freeze Biscuits and Gravy Breakfast
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through for a quick breakfast.
Freezer: For longer storage, place individual portions in freezer-safe containers or wrap tightly in plastic wrap before freezing. They can last up to 2 months!
Reheating: Thaw overnight in the fridge before reheating. For best results, reheat in the oven at 350°F (175°C) for about 20 minutes, or until hot throughout.
Wrap: To maintain freshness, always ensure your Biscuits and Gravy Breakfast casserole is well-wrapped or stored in airtight containers during refrigeration or freezing.
Make Ahead Options
These Biscuits and Gravy Breakfast Casserole make-ahead options are perfect for busy mornings! You can prepare the entire casserole up to 24 hours in advance. To do this, simply complete all the steps up until pouring the mixture into the baking dish; cover it tightly with foil or plastic wrap and refrigerate. When you’re ready to serve, remove it from the fridge and let it sit for about 30 minutes at room temperature before baking. This allows it to bake evenly and maintain its delicious texture. Note that if made ahead, it may need to bake an extra 5-10 minutes. Enjoy a comforting breakfast effortlessly!
Biscuits and Gravy Breakfast Casserole Recipe FAQs
How can I choose the best biscuits for this casserole?
Absolutely! For the best flavor and texture, opt for refrigerated biscuits rather than frozen ones. Look for those that are fluffy and have a good amount of rise to them. This ensures that your Biscuits and Gravy Breakfast Casserole comes out perfectly fluffy and delicious.
What’s the best way to store leftovers?
You can store leftover Biscuits and Gravy Breakfast Casserole in the fridge for up to 3 days. Place it in an airtight container to keep it fresh. When ready to enjoy, simply reheat it in the microwave or oven until warmed through, making for a quick and satisfying breakfast treat!
Can I freeze leftovers from this casserole?
Yes, you can freeze your Biscuits and Gravy Breakfast Casserole! Allow it to cool completely, then cut it into individual portions. Place these portions in freezer-safe containers or wrap them in plastic wrap tightly. They can be stored in the freezer for up to 2 months. Just remember to thaw overnight in the fridge before reheating for the best results!
What if I overbake my casserole?
No worries! Should you accidentally overbake the casserole, it can become dry. To salvage it, consider adding a drizzle of gravy on top when serving, or pairing it with a side of creamy scrambled eggs to boost moisture. To avoid overbaking in the future, set a timer for 30 minutes and check the casserole's doneness early—just a slight jiggle in the center is what you’re aiming for.
Are there any dietary considerations for this breakfast?
Absolutely! If you have dietary restrictions, consider swapping the breakfast sausage for turkey sausage or a plant-based option. Also, select gluten-free biscuits if needed. For those with dairy sensitivities, you can use almond or oat milk instead of regular milk in the gravy, and choose dairy-free cheese for topping. Always check ingredient labels if allergies are a concern, and feel free to customize to suit your needs.
How do I keep the casserole from becoming soggy?
To prevent sogginess in your Biscuits and Gravy Breakfast Casserole, ensure that your cooked sausage is well-drained of excess fat before mixing it with the other ingredients. Additionally, don’t overmix the biscuit pieces; gently folding them helps maintain their structure. Finally, allow the casserole to cool for a few minutes before slicing to set up nicely!
Biscuits and Gravy Breakfast Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned, about 6-8 minutes.
- In a large bowl, combine the cooked sausage, white pepper gravy, and eggs. Whisk until well-blended.
- Cut the biscuits into quarters and gently fold into the sausage and gravy mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake for approximately 35 minutes, until set and lightly browned.
- Allow to cool for 5-10 minutes before serving.
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