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Biscuits and Gravy Breakfast

Biscuits and Gravy Breakfast Casserole for Cozy Mornings

This Biscuits and Gravy Breakfast Casserole celebrates hearty comfort food for a delicious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 package biscuits approx. 7-8 biscuits
  • 1 pound breakfast sausage
  • 3 cups white pepper gravy prepared or from a packet
  • 6 large eggs
  • 1 cup shredded cheese preferably cheddar

Equipment

  • oven
  • Skillet
  • large bowl
  • 9x13-inch baking dish

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, crumble and cook the breakfast sausage until browned, about 6-8 minutes.
  3. In a large bowl, combine the cooked sausage, white pepper gravy, and eggs. Whisk until well-blended.
  4. Cut the biscuits into quarters and gently fold into the sausage and gravy mixture.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle shredded cheese evenly over the top.
  7. Bake for approximately 35 minutes, until set and lightly browned.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 22gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Use fresh refrigerated biscuits for the best texture. Customize the cheese for varied flavors and be careful not to overmix the biscuit pieces.

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