As the aroma of tender short ribs braising in the oven fills my kitchen, I can’t help but feel a rush of warmth and comfort. These Braised Short Ribs with Mashed Potatoes are more than just a meal; they’re an experience that brings friends and family together. With just 15 minutes of prep time, this recipe transforms into a mouthwatering masterpiece that slow-cooks to perfection, falling off the bone and bursting with rich, savory flavors. Plus, the creamy mashed potatoes serve as the ideal companion, soaking up every bit of juice from the succulent ribs. If you're ready to swap out fast food for a cozy, homemade delight, then you’re in the right place. What’s your favorite side to pair with a hearty main dish like this?
Why are these ribs a must-try?
Simplicity at Its Best: The recipe requires just 15 minutes of prep, making it perfect for busy evenings or weekend gatherings.
Rich, Savory Flavor: The combination of red wine, fresh herbs, and slow cooking creates a deep, aromatic taste that will make your taste buds dance.
Crowd-Pleasing Appeal: Whether for a family dinner or a special occasion, these braised short ribs will impress everyone at your table.
Comforting Partnership: The creamy mashed potatoes not only complement the ribs but also soak up all the delicious juices, elevating the dish even further.
Versatile Choice: Pair this meal with your favorite sides, such as roasted veggies or a fresh salad, to craft a balanced feast. If you enjoy comforting recipes like this, check out my guide on perfect mashed potatoes to elevate your side dishes!
Braised Short Ribs with Mashed Potatoes Ingredients
For the Ribs
• 4 lbs short ribs – Choose well-marbled ribs for maximum flavor and tenderness.
• 2 tablespoon olive oil – This helps achieve a beautiful, golden-brown crust on your ribs.
• 1 large onion, chopped – Adds sweetness and depth while sautéing with the other vegetables.
• 2 carrots, chopped – Provides a natural sweetness that balances the rich flavors of the dish.
• 2 celery stalks, chopped – Enhances the base flavor; feel free to substitute with parsnips if desired.
• 4 cloves garlic, minced – Fresh garlic infuses a lovely aroma and flavor into the braise.
• 2 cups beef broth – Use low-sodium broth to control the salt level; homemade is always best!
• 1 cup red wine – Adds complexity; any dry red wine will work beautifully here.
• 2 tablespoon tomato paste – Deepens the flavor and adds a hint of richness.
• 2 sprigs fresh thyme – Fresh herbs provide an aromatic lift; dried thyme can be used in a pinch.
• 2 sprigs fresh rosemary – Infuses earthy notes; again, dried rosemary can substitute.
• Salt, to taste – Essential for enhancing all the flavors in your dish.
• Pepper, to taste – Freshly cracked pepper adds a nice touch of spice.
For the Mashed Potatoes
• 2 lbs potatoes – Yukon Golds are excellent for a creamy, buttery mash; Russets work well too.
• ½ cup heavy cream – Adds richness; substitute with milk for a lighter version.
• 4 tablespoon butter – The secret to truly luxurious mashed potatoes; feel free to use garlic-infused butter for an extra kick.
This recipe for Braised Short Ribs with Mashed Potatoes is sure to satisfy your craving for homemade comfort food!
Step‑by‑Step Instructions for Braised Short Ribs with Mashed Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for slow braising, allowing the short ribs to become tender and flavorful while they cook. Preparing your oven first saves time, ensuring everything is ready for the next steps.
Step 2: Sear the Short Ribs
Heat 2 tablespoons of olive oil in a large oven-proof pot over medium-high heat. Season the 4 lbs of short ribs generously with salt and pepper. Once the oil is shimmering, sear the short ribs on all sides until they are beautifully browned, about 3-4 minutes per side. Remove them from the pot and set aside on a plate.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are softened and fragrant. This step builds a flavorful base for the Braised Short Ribs with Mashed Potatoes, so keep an eye on the pot!
Step 4: Create the Braising Liquid
Stir in 2 cups of beef broth, 1 cup of red wine, and 2 tablespoons of tomato paste, mixing well to combine. Add in the fresh thyme and rosemary sprigs, bringing the mixture to a gentle simmer. Allow it to bubble for about 2-3 minutes, letting the flavors meld together before the ribs are returned to the pot.
Step 5: Braise the Short Ribs
Place the browned short ribs back into the pot, ensuring they are submerged in the aromatic liquid. Cover the pot with a lid and transfer it to the preheated oven. Let the ribs braise for 2 to 2.5 hours until they are fork-tender and the meat pulls easily from the bones. The delightful aroma will fill your kitchen during this time!
Step 6: Prepare the Mashed Potatoes
While the ribs are braising, peel and chop 2 lbs of potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes thoroughly to remove excess water.
Step 7: Mash the Potatoes
Return the drained potatoes to the pot and add ½ cup of heavy cream and 4 tablespoons of butter. Mash the ingredients together until the mixture is smooth and creamy. Taste the mashed potatoes and season them with salt as needed, ensuring they’re perfectly seasoned to complement the Braised Short Ribs.
Step 8: Serve and Enjoy
Once the ribs have finished braising, remove the pot from the oven. Carefully plate the delicious, tender short ribs over a generous serving of creamy mashed potatoes. Drizzle with some of the rich braising liquid for added flavor and serve hot. Your Braised Short Ribs with Mashed Potatoes are ready to delight your family!
Braised Short Ribs with Mashed Potatoes Variations
Feel free to get creative and enjoy these delightful twists on the classic recipe!
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Dairy-Free: Substitute heavy cream with almond milk or coconut milk for a creamy, dairy-free mash. The flavors meld beautifully, providing richness without the milk.
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Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the braising liquid for an exciting heat that layers beautifully with the savory richness. It’s a fun twist for those who enjoy a bit of spice!
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Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke into the braising mix to lend a delightful, smoky depth to the dish. The subtle smokiness complements the beef wonderfully.
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Herb Variations: Swap the thyme and rosemary for fresh parsley and a hint of sage. This gives a fresh, vibrant flavor that uplifts the dish while still being comforting. Don't shy away from tossing in your favorite herbs!
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Root Vegetable Mash: Use a mix of potatoes and parsnips or cauliflower for a unique twist in your mash. This adds a sweet earthiness, bringing a playful change to the texture and taste.
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Wine Substitute: If you don’t have red wine, try using apple cider or a splash of balsamic vinegar for a fruity tang. The braising liquid will still be rich and flavorful!
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Slow Cooker Option: For an easier route, throw everything in a slow cooker, allowing the meat to become tender over 8 hours. This hands-off approach can be a lifesaver on busy days.
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Gourmet Topping: Top your mashed potatoes with crispy shallots or sautéed mushrooms for a gourmet touch. It adds texture and an extra layer of flavor, making the whole dish feel special.
Explore these variations to personalize your Braised Short Ribs with Mashed Potatoes and create lasting memories around the dinner table!
Make Ahead Options
These Braised Short Ribs with Mashed Potatoes are perfect for meal prep, saving you precious time during busy weeknights! You can season and sear the short ribs up to 24 hours ahead; simply cover them tightly and refrigerate after browning to lock in flavor. The mashed potatoes can also be prepared up to 3 days in advance; after mashing, transfer them to an airtight container and refrigerate. To reheat, gently warm the mashed potatoes on the stove with a splash of cream and mix well. When you’re ready to enjoy, just braise the ribs and serve over the creamy potatoes for a delicious meal that feels like a treat!
What to Serve with Braised Short Ribs with Mashed Potatoes
As you savor the rich flavors of braised short ribs, consider these delightful pairings to create an unforgettable meal experience.
- Garlic Roasted Asparagus: The crisp-tender spears add a fresh contrast, while their subtle nuttiness balances the richness of the ribs.
- Brussels Sprouts with Bacon: These caramelized nuggets offer a smoky, savory kick that complements the savory tenderness of the short ribs beautifully.
- Creamy Polenta: Smooth and buttery, polenta is excellent for soaking up luscious sauces, making it an indulgent alternative to mashed potatoes.
- Honey-Citrus Glazed Carrots: Bright and sweet, these vibrant carrots elevate the dish with a fresh pop of flavor that cuts through the meal's richness.
- Fresh Garden Salad: A mix of greens with a light vinaigrette cleanses the palate, adding a refreshing, crisp texture that balances the hearty main course.
- Red Wine: Pour a glass of the same red wine you used in the braise. The robust flavors harmoniously tie the meal together, enhancing the experience.
- Chocolate Mousse: Conclude your dinner with a rich, velvety dessert that adds a touch of decadence, perfect for a memorable finish to your meal.
These savory side dishes and a delightful drink will create a well-rounded experience that brings everyone together around the table.
Expert Tips for Braised Short Ribs
Searing Matters: Properly sear your short ribs to develop a rich flavor. Don't overcrowd the pot; sear in batches if needed.
Wine Selection: Use a dry red wine you enjoy drinking. The quality of the wine enhances the flavor of your Braised Short Ribs with Mashed Potatoes.
Braising Time: Don't rush the braising process! Allowing the meat to cook low and slow ensures it becomes tender and flavorful.
Potato Choice: Opt for Yukon Gold or Russet potatoes for the best creamy texture. Avoid over-mashing to keep them fluffy.
Herb Variations: Feel free to experiment with herbs! Oregano or bay leaves can add different dimensions to your braising liquid without overpowering the dish.
How to Store and Freeze Braised Short Ribs with Mashed Potatoes
Fridge: Store leftover braised short ribs and mashed potatoes in airtight containers for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out.
Freezer: Place cooled short ribs and mashed potatoes in freezer-safe containers. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For optimal texture, reheat short ribs in the oven at 350°F (175°C) covered with foil, and microwave the mashed potatoes in 30-second increments, stirring in a bit of cream for added moisture.
Combination Storage: If storing together, layer mashed potatoes at the bottom and short ribs on top in a container. This keeps the potatoes moist as they absorb some of the savory juices.
Braised Short Ribs with Mashed Potatoes Recipe FAQs
How do I choose the best short ribs?
For ultimate tenderness and flavor, look for well-marbled short ribs with a good amount of fat. This marbling will help keep the meat juicy during the long braising process. Avoid any cuts that have a lot of exposed bone or are too lean, as they won't provide the rich flavor and texture you're aiming for.
What’s the best way to store leftover braised short ribs?
Store leftover braised short ribs and mashed potatoes in airtight containers, and they'll keep in the fridge for up to 3 days. Make sure they’ve cooled completely before sealing to prevent moisture buildup. When reheating, be gentle and cover with a lid to retain moisture and prevent drying out.
Can I freeze braised short ribs and mashed potatoes?
Absolutely! To freeze, first allow the short ribs and mashed potatoes to cool completely. Then, transfer them to freezer-safe containers. They can last for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat gently for a delightful meal.
What should I do if my mashed potatoes are too lumpy?
If your mashed potatoes turn out lumpy, don’t panic! You can try passing them through a potato ricer or a food mill for a smoother texture. If that’s not available, simply add a bit more cream or butter and re-mash them until you reach your desired consistency.
Is this recipe suitable for a gluten-free diet?
Yes! This Braised Short Ribs with Mashed Potatoes recipe is gluten-free as long as you use gluten-free beef broth. Always check the labels of your ingredients to ensure they follow your dietary needs, especially the broth and wine.
Can I use a slow cooker for this recipe?
Definitely! If you prefer using a slow cooker, sear the short ribs in a skillet first and then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours. This method will bring out the same delicious flavors and is perfect for busy days!
Savory Braised Short Ribs with Creamy Mashed Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large oven-proof pot over medium-high heat. Season short ribs with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Add onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes until softened.
- Stir in beef broth, red wine, and tomato paste. Add thyme and rosemary, bring to simmer for 2-3 minutes.
- Return short ribs to the pot, cover, and transfer to the oven. Braise for 2 to 2.5 hours until fork-tender.
- Peel and chop potatoes into chunks. Boil in salted water for 15-20 minutes until tender. Drain thoroughly.
- Return potatoes to pot, add cream and butter. Mash until smooth, seasoning with salt as needed.
- Plate tender short ribs over mashed potatoes, drizzle with braising liquid, and serve hot.
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