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Braised Short Ribs with Mashed Potatoes

Savory Braised Short Ribs with Creamy Mashed Potatoes

Experience the warmth of Braised Short Ribs with Mashed Potatoes, a comforting meal that brings friends and family together.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs short ribs Choose well-marbled ribs for maximum flavor and tenderness.
  • 2 tablespoon olive oil Helps achieve a beautiful, golden-brown crust.
  • 1 large onion, chopped Adds sweetness and depth.
  • 2 large carrots, chopped Provides natural sweetness.
  • 2 large celery stalks, chopped Enhances base flavor.
  • 4 cloves garlic, minced Infuses aroma and flavor.
  • 2 cups beef broth Use low-sodium broth.
  • 1 cup red wine Any dry red wine will work.
  • 2 tablespoon tomato paste Deepens the flavor.
  • 2 sprigs fresh thyme Fresh herbs provide aromatic lift.
  • 2 sprigs fresh rosemary Infuses earthy notes.
  • Salt, to taste Essential for enhancing flavors.
  • Pepper, to taste Adds a touch of spice.
For the Mashed Potatoes
  • 2 lbs potatoes Yukon Golds or Russets work well.
  • ½ cup heavy cream Adds richness.
  • 4 tablespoon butter Use garlic-infused for extra flavor.

Equipment

  • Large oven-proof pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a large oven-proof pot over medium-high heat. Season short ribs with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side. Remove and set aside.
  3. Add onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes until softened.
  4. Stir in beef broth, red wine, and tomato paste. Add thyme and rosemary, bring to simmer for 2-3 minutes.
  5. Return short ribs to the pot, cover, and transfer to the oven. Braise for 2 to 2.5 hours until fork-tender.
  6. Peel and chop potatoes into chunks. Boil in salted water for 15-20 minutes until tender. Drain thoroughly.
  7. Return potatoes to pot, add cream and butter. Mash until smooth, seasoning with salt as needed.
  8. Plate tender short ribs over mashed potatoes, drizzle with braising liquid, and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 25mg

Notes

For optimal texture, reheat short ribs covered in the oven and mashed potatoes in microwave with added cream.

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