Name: Decadent Bread Pudding with Irresistible Caramel Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 cups Cubed white bread (cut into 1-inch pieces); 0.25 cups Raisins; 2 cups Milk (use whole milk for richer flavor); 0.25 cups Butter (melted); 0.25 cups Sugar; 2 units Eggs (slightly beaten); 1 tablespoon Vanilla extract; 0.25 teaspoon Ground nutmeg; 0.5 cups Butter; 0.5 cups Sugar; 0.5 cups Brown sugar (packed); 0.5 cups Heavy whipping cream; 1 tablespoon Vanilla extract

Stepping into my kitchen for a little nostalgia, I can almost hear Grandma’s laughter as she whipped up her famous Bread Pudding. This comforting dessert, infused with warm vanilla and a rich caramel sauce, is a delightful way to embrace the homemade goodness we often crave. The beauty of Grandma’s Classic Bread Pudding is not just in its taste; it’s a simple, quick recipe that effortlessly transforms crusty bread into a crowd-pleasing treat everyone loves. Plus, whether you’re tackling a family gathering or just treating yourself on a cozy evening, this velvety dish is sure to create moments worth savoring. Are you ready to bring a taste of tradition into your home?

Why is Bread Pudding a Favorite?

Nostalgic flavors that transport you back to childhood meals, where warmth and love filled every bite.
Simplicity at its finest, this recipe requires minimal ingredients and straightforward steps, making it perfect for cooking enthusiasts of all levels.
Decadent caramel sauce drizzled on top elevates the dish, creating a sweet finish that leaves everyone asking for seconds.
Crowd-pleaser appeal means it's ideal for family gatherings and special occasions, ensuring smiles all around!
And don’t forget, it’s a fantastic way to salvage stale bread, turning leftovers into something magical. You might also love to pair it with a scoop of homemade ice cream for an extra indulgence!

Bread Pudding Ingredients

Here’s everything you need to create that delightful Bread Pudding infused with sweetness and nostalgia!

For the Pudding

Cubed white bread – 4 cups, cut into 1-inch pieces; the best way to use up stale bread and enhance the texture!
Raisins – ¼ cup; they add a chewy sweetness that complements the bread beautifully.
Milk – 2 cups; use whole milk for a richer flavor and creaminess.
Butter – ¼ cup; melted, this ingredient adds decadence to the base mix.
Sugar – ¼ cup; to sweeten the pudding just right!
Eggs – 2, slightly beaten; they help bind the pudding and give it a luscious texture.
Vanilla extract – 1 tablespoon; essential for that warm, inviting flavor.
Ground nutmeg – ¼ teaspoon; this spice elevates the dish with its warm aroma.

For the Caramel Sauce

Butter – ½ cup; creates a silky texture in the sauce.
Sugar – ½ cup; combines with brown sugar for the perfect sweetness.
Brown sugar – ½ cup, packed; it adds depth and that rich caramel flavor.
Heavy whipping cream – ½ cup; ensures a creamy, indulgent sauce.
Vanilla extract – 1 tablespoon; brings yet another layer of vanilla goodness to your caramel!

With these ingredients, you're well on your way to crafting a stunning Bread Pudding that will delight your family and friends!

Step‑by‑Step Instructions for Grandma’s Classic Bread Pudding

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your Bread Pudding will bake evenly, creating that delightful golden brown top. While the oven is heating, gather a large mixing bowl and your cubed white bread and raisins, ready for the next step.

Step 2: Prepare Bread Mixture
In your large mixing bowl, combine the cubed bread and raisins, gently tossing them together. This simple blend allows the sweetness of the raisins to distribute throughout the bread. Make sure the bread is evenly coated and spread out, as this will optimize the pudding's texture once baked.

Step 3: Warm Milk and Butter
Now, take a small saucepan and place it over medium heat. Add the milk and ¼ cup of butter, stirring occasionally until the butter melts completely—this should take about 4-7 minutes. As the mixture slowly warms, the aroma of butter and milk will fill your kitchen, hinting at the delicious Bread Pudding to come.

Step 4: Combine Wet and Dry Ingredients
Once the butter has melted, pour the warm milk and butter mixture over the bread and raisin blend. Allow it to sit for about 10 minutes, letting the bread soak up those creamy flavors. You’ll know it’s ready when the bread appears soft and slightly puffy, signaling it has absorbed the liquid beautifully.

Step 5: Add Flavor Elements
Next, incorporate ¼ cup of sugar, the slightly beaten eggs, 1 tablespoon of vanilla extract, and ¼ teaspoon of ground nutmeg into the soaked mixture. Stir well until everything is thoroughly combined, ensuring that each bite of the Bread Pudding is packed with flavor and richness.

Step 6: Transfer to Baking Dish
Grease a casserole dish with butter or non-stick spray to prevent sticking. Then, spread your rich pudding mixture evenly in the dish. As you spread it out, take a moment to appreciate how beautifully textured the mixture looks—it’s the perfect base for your classic Bread Pudding!

Step 7: Bake the Pudding
Place your casserole dish in the preheated oven and bake for 40-50 minutes. Keep an eye out for a golden brown top and a firm center. When a knife inserted into the center comes out clean, it's time to take your Bread Pudding out; the aromatic smell will surely fill your kitchen!

Step 8: Make the Caramel Sauce
For the caramel sauce, start by combining ½ cup of butter, ½ cup of sugar, and ½ cup of packed brown sugar in a small saucepan over medium heat. Stir occasionally for about 5-8 minutes until the mixture begins to thicken and bubble, transforming into a luscious caramel.

Step 9: Incorporate Cream
Once your sauce reaches a boiling point, gradually stir in ½ cup of heavy whipping cream. Be cautious as it may bubble up! Continue stirring until the sauce reaches your desired consistency—thick and velvety but still pourable—before removing it from the heat.

Step 10: Add Vanilla to Sauce
Finally, mix in 1 tablespoon of vanilla extract into the caramel sauce for that extra touch of sweetness. As the flavors meld together, you’ll have a deliciously rich topping ready to drizzle over your warm Bread Pudding. Serve this delightful dessert with a generous splash of caramel for a truly indulgent experience.

Bread Pudding Variations & Substitutions

Feel free to explore and transform this nostalgic dish into something uniquely yours!

Gluten-Free: Substitute the white bread with gluten-free bread for a delightful gluten-free twist.
Fruit-Filled: Consider adding diced apples or fresh blueberries alongside the raisins for a burst of tangy sweetness. The fruits will not only brighten the flavor but also add moisture, enhancing the overall texture.
Nutty: Stir in ½ cup of chopped nuts, like pecans or walnuts, for added crunch and delightful flavor. They will create a lovely contrast in every decadent bite!
Chocolate Lovers: Toss in a cup of chocolate chips, either dark or milk, for an indulgent twist that will have chocolate lovers swooning. The melty chocolate will bring an extra layer of richness.
Spiced: Experiment with adding a pinch of cinnamon or allspice for a warmer, spice-laden version of Grandma’s classic. These spices will evoke an even cozier feel, perfect for chilly evenings!
Coconut: Incorporate shredded coconut for a tropical flair; simply fold in ½ cup of unsweetened coconut before baking. It adds a lovely chewiness and flavor that complements the vanilla wonderfully.
Dairy-Free: Use almond or oat milk and coconut oil instead of dairy to make a creamy yet dairy-free version without losing the essence of this cherished dessert.
Boozy: For a grown-up version, soak the bread in a bit of rum or bourbon instead of just milk. Just a splash will elevate the flavor and scent, providing a delightful warmth!

Remember, the beauty of this recipe lies in its adaptability—just let your imagination run wild! You might also enjoy serving it with homemade ice cream for an even more indulgent experience!

Make Ahead Options

These Grandma’s Classic Bread Pudding is perfect for busy home cooks looking to save time! You can prepare the bread mixture, including the raisins, up to 24 hours in advance. Simply follow Steps 1-5, then transfer the mixture to a greased casserole dish and cover it tightly. Refrigerate until you're ready to bake. This allows the bread to soak up all those delicious flavors overnight. When it’s time to serve, just bake according to Step 7; it will taste just as delightful! For the caramel sauce, you can also make it up to 3 days ahead—store it in an airtight container in the fridge and gently reheat before drizzling. Enjoy this time-saving method while creating a cherished family recipe!

What to Serve with Grandma’s Classic Bread Pudding?

Enhance your sweet experience with delightful pairings that beautifully complement the rich and comforting flavors of this timeless dessert.

Fresh Berries: A burst of tartness from raspberries or strawberries cuts through the sweetness, adding a refreshing contrast. Arrange them on the plate for a lovely presentation!
Whipped Cream: Light and airy, whipped cream adds a luxurious touch that complements the dense textures of the Bread Pudding. A dollop on top creates a dreamy dessert experience.
Vanilla Ice Cream: Pairing warm Bread Pudding with a scoop of vanilla ice cream creates a delightful warm-and-cold sensation. Each spoonful is a heavenly combination of creamy and sweet.
Caramel Drizzle: While this is already included, don't shy away from an extra drizzle of homemade caramel sauce! It enhances the richness and adds another layer of indulgence.
Espresso: A shot of strong espresso or a creamy latte balances out the sweetness beautifully. The boldness of the coffee primes your palate for dessert!
Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce creates a decadent twist on the classic. It adds depth and richness, taking this dish to new levels.
Candied Pecans: Sprinkling some sweet and crunchy candied pecans on top not only adds texture but complements the soft interior of the pudding nicely.
Pear Salad: A light salad featuring pears and arugula adds a refreshing element. The mild sweetness of the pears pairs harmoniously with the flavors of the Bread Pudding.
Mint Tea: A warm cup of mint tea creates a soothing finish to your meal. Its refreshing notes cleanse the palate after the rich dessert.
Spiced Hot Apple Cider: Enjoy a cozy mug of spiced cider alongside your Bread Pudding to enhance the warmth and comfort of this delightful dish!

How to Store and Freeze Bread Pudding

Room Temperature: Store leftover Bread Pudding covered at room temperature for up to 2 days. This keeps it soft and maintains its delightful texture for a short period.

Fridge: For longer storage, keep the Bread Pudding in the fridge, where it will last up to 3 days. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

Freezer: If you want to enjoy your Bread Pudding later, freeze it for up to 2 months. Cut into portions, wrap each piece in plastic wrap, and then place them in an airtight container or freezer bag for added protection.

Reheating: To enjoy, simply thaw in the fridge overnight, then reheat in the microwave or oven until warmed through. Drizzle with fresh caramel sauce before serving for a delicious treat!

Expert Tips for the Best Bread Pudding

Bread Types: Use slightly stale bread for the best texture! Fresh bread may become too mushy during baking, while day-old bread absorbs the custard nicely.
Soak Properly: Ensure the bread is fully soaked in the milk and butter mixture to achieve that melt-in-your-mouth quality. Allow at least 10 minutes before adding eggs and flavorings.
Add Ins: Feel free to get creative! You can add nuts, fruits, or chocolate chips for different flavors. Just keep in mind the moisture level in your Bread Pudding.
Bake to Perfection: Avoid overbaking; check for doneness when the top is golden brown and a knife comes out clean. Overcooking can lead to a dry pudding.
Caramel Sauce Caution: When adding cream to your caramel sauce, do so slowly to prevent it from bubbling over. This will help create a silky, delicious topping!

Grandma’s Classic Bread Pudding Recipe FAQs

What type of bread is best for making Bread Pudding?
Absolutely! Using slightly stale bread like white bread or brioche works best as it soaks up the custard mixture without becoming too mushy. Fresh bread may not hold up as well, so if you have day-old bread, that's perfect for this recipe!

How should I store leftover Bread Pudding?
For room temperature storage, keep your leftovers covered for up to 2 days. If you’re looking to store it for longer, place it in the fridge, where it will last up to 3 days if tightly wrapped in plastic wrap or foil.

Can I freeze Bread Pudding?
Very! To freeze, first cut the pudding into portions. Wrap each piece in plastic wrap and then place them in an airtight container or freezer bag. This way, you can enjoy your delicious treat for up to 2 months. When you're ready to eat, simply thaw overnight in the fridge before reheating.

What should I do if my Bread Pudding is too dry after baking?
If your Bread Pudding turns out dry, it might be due to overbaking or not enough soaking time. For next time, try ensuring the bread is thoroughly soaked in the milk mixture for at least 10 minutes and keep an eye on the baking time. Every oven is slightly different, so if it looks golden brown and a knife comes out clean, it might be time to take it out!

Are there any dietary considerations for Bread Pudding?
Absolutely! If you have guests with dietary restrictions, consider using almond milk or coconut milk for a dairy-free option. Additionally, if you know someone is allergic to eggs, you can use a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons water) instead, which works surprisingly well in custard-based recipes!

Can I customize the flavors in my Bread Pudding?
Oh, the more the merrier! Feel free to add chopped fruits, nuts, or chocolate chips to the pudding mixture for a creative twist. Just be mindful of the moisture level; adding fruit may require a bit more soaking time for the bread to achieve the perfect texture.