Name: Delicious Cashew Chicken for a Quick Homemade Feast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound chicken thighs (Tender and juicy, substitute with breasts if preferred.); ¼ cup cornstarch (Coats the chicken for a crispy texture.); 3 tablespoons oil (Necessary for pan-frying.); 1 teaspoon ginger (Freshly minced for flavor.); 2 cloves garlic (Minced to elevate the taste.); 1 cup unsalted roasted cashews (Provides crunch and nutty flavor.); ½ cup green onions (Sliced for a fresh finish.); ¼ cup chicken stock (Adds depth of flavor.); 2 tablespoons soy sauce (Brings savory goodness.); 2 tablespoons honey (Balances salty components.); 2 teaspoons hoisin sauce (Adds sweetness and tang.); 1 teaspoon cornstarch (Helps thicken the sauce.); ½ teaspoon rice wine vinegar (Boosts acidity for brightness.)

As I lifted the lid off the sizzling pan, the rich aroma of ginger and garlic wafted through the air, instantly transporting me to my favorite takeout spot. But here's the twist: I was at home creating my own Cashew Chicken, a dish that's as quick to prepare as it is delightful to savor. This recipe not only brings a satisfying crunch to your weeknight dinner but also offers a wholesome alternative to greasy fast food. With just 20 minutes from start to finish, you can whip up a crowd-pleaser that’s flexible enough for busy nights yet tasty enough to serve on special occasions. Ready to dive into an unforgettable culinary adventure? Let’s make some magic happen in the kitchen!

Why is Cashew Chicken a Must-Try?

Quick and Easy: In just 20 minutes, you can enjoy a deliciously homemade meal that rivals any restaurant dish.

Flavor Explosion: The savory blend of garlic, ginger, and the crunch of roasted cashews creates a mouthwatering flavor profile you’ll crave.

Crowd-Pleasing Delight: Perfect for family dinners or entertaining friends, this recipe is sure to impress even the pickiest eaters.

Versatile Ingredients: Feel free to customize it! Substitute the chicken with tofu or shrimp for a delightful twist.

Meal Prep Friendly: Make ahead, and simply reheat for a busy weeknight treat. Pair it with steamed rice, and you have a complete dinner!

Get ready for a delightful dinner experience that makes your taste buds dance! Plus, if you're interested in more quick recipes, check out our easy weeknight dinners.

Cashew Chicken Ingredients

For the Chicken

1 pound chicken thighs – Tender and juicy, these pieces give the best flavor, but you can substitute with breasts if you prefer.
¼ cup cornstarch – This coats the chicken for an irresistibly crispy texture when cooked.

For the Cooking

3 tablespoons oil – A necessary ingredient for pan-frying that ensures your chicken gets nicely browned.
1 teaspoon ginger – Freshly minced ginger adds a warm aromatic note that enhances the dish.
2 cloves garlic – Minced garlic will elevate the taste and leave your kitchen smelling divine.

For the Cashew Mixture

1 cup unsalted roasted cashews – The star of this Cashew Chicken recipe provides the perfect crunch and nutty flavor.
½ cup green onions – Sliced green onions add a fresh finish and a hint of sharpness to balance the dish.

For the Sauce

¼ cup chicken stock – Used to add a depth of flavor, making the dish rich and savory.
2 tablespoons soy sauce – This umami-packed ingredient brings that savory goodness to life.
2 tablespoons honey – A touch of sweetness that beautifully balances the salty components.
2 teaspoons hoisin sauce – Adds a slightly sweet and tangy layer of flavor that completes the sauce.
1 teaspoon cornstarch – Helps to thicken the sauce and create a velvety texture.
½ teaspoon rice wine vinegar – This little boost of acidity brightens up all the flavors in the dish.

Get ready to gather these delightful ingredients and embark on a flavorful journey with homemade Cashew Chicken!

Step‑by‑Step Instructions for Cashew Chicken

Step 1: Prepare the Sauce
In a medium bowl, whisk together the chicken stock, soy sauce, honey, hoisin sauce, cornstarch, and rice wine vinegar until fully blended. This savory-sweet sauce will elevate your Cashew Chicken, providing a delicious glaze that binds all the flavors together. Set the mixture aside; you'll add it to the pan later.

Step 2: Coat the Chicken
In a large bowl, add the chicken pieces and sprinkle with cornstarch. Toss them well until each bite-sized piece is evenly coated, ensuring a crispy texture once cooked. This step is essential for achieving that perfect crunch in your Cashew Chicken, so don’t rush it!

Step 3: Cook the Chicken
Heat oil in a deep pot to 350°F for frying, or use a large skillet on medium-high heat if pan-frying. Carefully add the chicken in batches, cooking for about 2-3 minutes until golden brown and crispy on all sides. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil while you prepare the next steps.

Step 4: Sauté Aromatics and Cashews
In the same pan used for the chicken, add 1 tablespoon of oil over medium heat. Once hot, toss in the minced garlic, ginger, and unsalted roasted cashews. Sauté for about 1 minute until fragrant, giving the cashews a delightful golden hue; this will infuse your Cashew Chicken with wonderful depth of flavor.

Step 5: Add the Sauce and Thicken
Pour the prepared sauce mixture into the pan with the garlic, ginger, and cashews. Stir continuously, cooking over medium heat until the sauce bubbles and thickens, about 2-3 minutes. Ensure it's consistently stirred to prevent sticking and to achieve a lovely, glossy coating.

Step 6: Combine Chicken and Sauce
Once the sauce is thickened, add the crispy chicken back into the pan. Toss everything together gently, ensuring each piece of chicken is well-coated in the delicious sauce. This step is crucial for bringing all the flavors of your Cashew Chicken together harmoniously.

Step 7: Finish with Green Onions
Remove the pan from heat and sprinkle in the sliced green onions. Toss them in quickly just to blend, allowing them to maintain their fresh crunch. This final touch adds color and a burst of flavor to your Cashew Chicken, making every bite a delight!

Variations & Substitutions for Cashew Chicken

Feel free to take flight with your culinary creativity and customize this beloved dish to suit your taste preferences!

Dairy-Free: Replace honey with maple syrup for a vegan-friendly twist that still delivers sweetness.
Maple syrup's depth will add a unique flavor while keeping things plant-based.
Spicy Kick: Toss in some red pepper flakes or sriracha to the sauce for a delightful heat.
This simple addition can elevate the dish and excite your taste buds; a little goes a long way!
Nut-Free: Substitute cashews with sunflower seeds or omit them entirely to make it allergy-friendly.
You can still achieve great flavor and crunch with these swaps while keeping the dish fun and safe!
Protein Options: Try using shrimp or tofu as a substitute for chicken to cater to different diets.
Just remember to adjust cooking times to ensure everything is perfectly cooked and delicious!
Additional Veggies: Add bell peppers, broccoli, or snap peas for extra color and health benefits.
Incorporating vegetables not only enhances the nutrition but also adds delightful textures and flavors!
Ginger-Boosted: For ginger lovers, increase the amount of fresh ginger to double what the recipe calls for!
The vibrant zing enhances the profile and will make your dish sing with every bite!
Fruity Twist: Add thinly sliced pineapple for a sweet-tart surprise that complements the savory elements.
The juicy fruit brings a refreshing note, making this dish even more exciting on the palate!
Whole Grains: Serve over quinoa or brown rice instead of white rice for added nutrients and fiber.
This simple swap not only boosts health benefits but also brings a new earthiness to the dish!

These variations will help you create a personalized experience with your Cashew Chicken, ensuring the flavors sing just the way you like them! And if you're looking for more delightful variations, be sure to check out our easy weeknight dinners, perfect for adventurous cooks like you!

Expert Tips for Cashew Chicken

Perfect Crispy Chicken: Ensure the oil is hot enough at 350°F before adding chicken. This prevents the chicken from becoming greasy and keeps it crispy.
Uniform Coating: When tossing the chicken in cornstarch, make sure each piece is evenly coated. This is key to achieving that satisfying crunch in your Cashew Chicken.
Fresh Ingredients: Use fresh ginger and garlic for maximum flavor. Pre-minced versions can lack the vibrant taste necessary for a dynamic dish.
Avoid Overcrowding: When frying or pan-frying, add chicken in batches. Overcrowding can lower the oil temperature and impede crispiness.
Thickening Tips: Stir the sauce continuously while it thickens to avoid lumps. A well-thickened sauce clings beautifully to the chicken for an irresistible finish.
Customization Option: Feel free to substitute chicken with tofu or shrimp for a delightful variation. Just ensure you adjust cooking times as necessary!

Make Ahead Options

These Cashew Chicken delights are perfect for meal prep enthusiasts! You can marinate the chicken in cornstarch up to 24 hours ahead of time, ensuring each piece is coated thoroughly for that irresistible crunch. Additionally, prepare the sauce mixture and store it in the refrigerator for up to 3 days — just be sure to give it a quick stir before using as it may thicken. When you're ready to serve, simply fry the chicken, sauté the garlic, ginger, and cashews as directed, then add the sauce and toss everything together. Don't fret, your Cashew Chicken will be just as delicious, providing a quick, homemade meal perfect for busy weeknights!

How to Store and Freeze Cashew Chicken

Fridge: Store cooked Cashew Chicken in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Divide it into portions for easy reheating later.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a skillet over medium heat until heated through, adding a splash of water if the sauce thickens too much.

Tip: Avoid freezing the dish with green onions, as they'll lose their crunch when thawed. Add fresh green onions just before serving!

What to Serve with Cashew Chicken

As you prepare to indulge in the delightful crunch and savory flavors of this dish, think about what sides can elevate your meal to the next level.

Steamed Jasmine Rice: The fluffy, aromatic grains soak up the savory sauce perfectly, creating a comforting base for your Cashew Chicken.
Crunchy Vegetable Stir-Fry: Fresh vegetables quickly stir-fried add a delightful crunch and vibrant colors, providing a nutritious balance to the meal.
Asian Cucumber Salad: This refreshing salad, with its tangy dressing, brightens the palate and complements the rich flavors of the chicken beautifully.
Honey Garlic Glazed Carrots: The sweetness of glazed carrots pairs harmoniously with the savory elements of the Cashew Chicken, creating a delightful contrast.
Miso Soup: Warm and soothing, a bowl of miso soup harmonizes well with the Asian-inspired dish, adding depth and comfort to the meal.
Chilled Green Tea: A refreshing drink, green tea cleanses the palate between bites and enhances the entire dining experience with its subtle earthy notes.

Dive into this meal pairing journey and let your taste buds explore the beautifully crafted flavors of your homemade Cashew Chicken!

Cashew Chicken Recipe FAQs

What type of chicken is best for Cashew Chicken?
I recommend using chicken thighs for their juiciness and flavor, but chicken breasts work just as well if you prefer a leaner option.

How should I store leftover Cashew Chicken?
Store cooked Cashew Chicken in an airtight container in the fridge for up to 3 days. Make sure it's completely cooled before sealing to preserve its freshness and texture.

Can I freeze Cashew Chicken?
Absolutely! Freeze your Cashew Chicken in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and then warm in a skillet over medium heat. If the sauce thickens too much, just add a splash of water to loosen it up.

What if my chicken isn’t crispy?
If your chicken isn't crispy, it could be due to low oil temperature or overcrowding the pan. Always ensure the oil is at 350°F before frying, and cook in batches to maintain the temperature for that perfectly golden crunch.

Are there any dietary considerations for Cashew Chicken?
For a nut allergy, I suggest substituting the cashews with roasted sunflower seeds or omit them entirely. This dish can also be made gluten-free by using tamari instead of soy sauce. Be sure to check each ingredient label to ensure it meets your dietary needs.

Can I prepare Cashew Chicken in advance?
Yes, you can prep the ingredients ahead of time! You can coat the chicken in cornstarch and make the sauce the day before. Just store them separately in the fridge and cook it fresh when you’re ready to serve. This makes it quick and easy for busy weeknights!