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Cashew Chicken

Delicious Cashew Chicken for a Quick Homemade Feast

Enjoy tasty Cashew Chicken in just 20 minutes—a quick and satisfying dinner option that rivals takeout.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs Tender and juicy, substitute with breasts if preferred.
  • ¼ cup cornstarch Coats the chicken for a crispy texture.
For the Cooking
  • 3 tablespoons oil Necessary for pan-frying.
  • 1 teaspoon ginger Freshly minced for flavor.
  • 2 cloves garlic Minced to elevate the taste.
For the Cashew Mixture
  • 1 cup unsalted roasted cashews Provides crunch and nutty flavor.
  • ½ cup green onions Sliced for a fresh finish.
For the Sauce
  • ¼ cup chicken stock Adds depth of flavor.
  • 2 tablespoons soy sauce Brings savory goodness.
  • 2 tablespoons honey Balances salty components.
  • 2 teaspoons hoisin sauce Adds sweetness and tang.
  • 1 teaspoon cornstarch Helps thicken the sauce.
  • ½ teaspoon rice wine vinegar Boosts acidity for brightness.

Equipment

  • large bowl
  • medium bowl
  • large skillet
  • paper towel

Method
 

Step-by-Step Instructions for Cashew Chicken
  1. Prepare the Sauce: Whisk chicken stock, soy sauce, honey, hoisin sauce, cornstarch, and rice wine vinegar in a bowl. Set aside.
  2. Coat the Chicken: Add chicken pieces to a bowl, sprinkle with cornstarch, and toss until coated.
  3. Cook the Chicken: Heat oil in a pan. Add chicken in batches; cook until golden brown, then drain on paper towels.
  4. Sauté Aromatics and Cashews: In the same pan, heat oil, then add garlic, ginger, and cashews. Sauté until fragrant.
  5. Add the Sauce and Thicken: Pour in the sauce mixture and cook until it bubbles and thickens, stirring constantly.
  6. Combine Chicken and Sauce: Add crispy chicken back into the pan, tossing to coat in the sauce.
  7. Finish with Green Onions: Remove from heat, add green onions, and gently toss to blend.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For perfect crispy chicken, ensure oil is hot enough and do not overcrowd the pan while frying.

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