The unmistakable aroma of cedar wood wafts through the air as I fire up the grill, and I can’t help but smile at the thought of what’s to come. My Cedar Plank Grilled Salmon has quickly become a favorite, and for good reason: it's effortless to prepare and impressively delicious. With just a few pantry staples and salmon fillets, you can create a meal that feels gourmet but doesn’t require hours in the kitchen. One of the best perks? This method not only locks in moisture but also infuses a subtle smoky flavor that transforms ordinary fish into something extraordinary. Perfect for summer nights, family gatherings, or simply a cozy dinner at home, this dish is sure to please even the pickiest of eaters. Ready to elevate your grilling game and discover how simple it is to make your own delicious cedar plank salmon? Let’s dive in!
Why Choose Cedar Plank Grilled Salmon?
Bold, delectable flavor: Grilling on cedar planks infuses your salmon with a heavenly, smoky essence that elevates any meal.
Effortless elegance: This dish looks impressive without the fuss, making it perfect for gatherings or weeknight dinners.
Quick prep time: With just 10 minutes of prep and 55 minutes total, you can have a gourmet meal ready in no time.
Healthy choice: Packed with Omega-3s, this salmon provides nourishment while satisfying your taste buds.
Customizable options: Pair it effortlessly with seasonal grilled veggies or opt for a refreshing chilled salad to complement the fish.
Try this Cedar Plank Grilled Salmon tonight, and it may turn into your new go-to favorite!
Cedar Plank Grilled Salmon Ingredients
For the Marinade
• Soy Sauce – A great base for flavor; substitute with coconut aminos for a gluten-free option.
• Rice Vinegar – Adds a tangy brightness; necessary for balancing the sweetness in the marinade.
• Olive Oil – Keeps the salmon moist while grilling; feel free to use avocado oil for a different flavor.
• Balsamic Vinegar – Offers a hint of sweetness and depth; can be replaced with apple cider vinegar if needed.
• Lime Juice – Freshens up the flavors; you can use lemon juice as an easy swap.
• Garlic, minced – Lends a fragrant aroma; try roasted garlic for a sweeter, softer note.
• Fresh ginger, grated – Brings warmth and spice to the marinade; powdered ginger can be used in a pinch.
• Sesame Oil – Imparts a nutty richness; use toasted sesame oil for an extra kick.
• Fish Sauce – A small quantity adds umami depth; oyster sauce is a good alternative if you prefer.
• Honey – Adds sweetness and helps caramelize the salmon; adjust to taste or use maple syrup for a vegan option.
• Pinch of Salt – Enhances the overall flavor; sea salt or kosher salt both work well.
For the Salmon
• Salmon Fillets – Skin-on or skin-off, these provide a hearty protein; wild-caught has the best flavor.
• Cedar Planks – Must be soaked to prevent burning and enhance flavor; you can also experiment with other woods like oak or hickory.
Optional Garnishes
• Lemon Slices – Brighten up the dish when served; freshly squeezed lemon juice can elevate the taste even further.
• Fresh Dill – Offers a lovely herbal note; try substituting with parsley or chives for a different flair.
This Cedar Plank Grilled Salmon is not just a dish but an experience that transforms simple ingredients into a culinary delight!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Planks
Begin by immersing your cedar planks in water for at least 30 minutes. This soaking process not only prevents the wood from burning on the grill but also infuses your Cedar Plank Grilled Salmon with rich, smoky flavors. You can soak them longer, up to 2 hours, for an even more intense aroma that makes grilling a delight.
Step 2: Prepare the Marinade
In a small bowl, whisk together the soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. This marinade will add layers of flavor to your salmon, setting the stage for a delicious dish. Once combined, it should have a balanced sweetness with a hint of tanginess.
Step 3: Marinate the Salmon
Place your salmon fillets in a silicone or zip-top bag and pour the prepared marinade over them. Seal the bag tightly, ensuring that the marinade fully coats the salmon. Allow it to marinate in the refrigerator for about 30 minutes, allowing the flavors to seep into the fish while you prepare the grill.
Step 4: Preheat the Grill
While the salmon marinates, preheat your grill to medium-high heat, aiming for a temperature of around 375°F. Use a grill brush to clean the grates thoroughly, ensuring minimal sticking and allowing for gorgeous grill marks on your Cedar Plank Grilled Salmon.
Step 5: Prepare the Cedar Planks
Once the cedar planks have soaked, remove them from the water and carefully pat them dry with a clean towel. This step ensures that the planks will properly smoke rather than steam during grilling. Gently place the marinated salmon, skin-side down, onto the planks, arranging them evenly for even cooking.
Step 6: Grill the Salmon
Carefully transfer the planks with the salmon onto the preheated grill, placing them directly over the heat. Close the grill lid and allow the salmon to cook undisturbed for 10–15 minutes. As it grills, the planks will release a fragrant smoke that enhances the fish’s flavor, and you’ll know it’s done when the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Step 7: Serve and Enjoy
Once cooked to perfection, remove the cedar planks from the grill, and let the salmon rest for a few minutes. Serve your Cedar Plank Grilled Salmon alongside grilled vegetables or brown rice for a complete meal. You can garnish with fresh dill and lemon slices to elevate the presentation and flavor.
Cedar Plank Grilled Salmon Variations
Feel free to explore these fun and delicious twists on your Cedar Plank Grilled Salmon!
- Dairy-Free: Use coconut aminos in place of soy sauce for a gluten-free, dairy-free option that still delivers on flavor.
- Sweet and Spicy: Add a sprinkle of red pepper flakes to the marinade for a delightful kick that surprises and delights the taste buds.
- Herb-Infused: Experiment by mixing fresh herbs like basil or cilantro into the marinade; it’ll add a lovely freshness that elevates the dish.
- Citrusy Twist: Swap lime juice for orange juice to create a sweet, citrusy profile that complements the smoky salmon beautifully.
- Maple Glaze: Replace honey with maple syrup for a rich, caramelized top that’s both sweet and savory; it pairs wonderfully with the cedar’s smokiness.
- Veggie-Loaded: Add thinly sliced vegetables like zucchini or bell peppers on the plank with the salmon; they’ll soak up the cedar aroma while cooking.
- Up the Heat: If you love spice, try adding sriracha or a dash of hot sauce to the marinade for an extra layer of flavor.
- Fruit Topping: Consider serving your salmon with a fresh mango salsa for a refreshing balance of sweetness and heat that brightens up the dish.
Feel free to tailor your Cedar Plank Grilled Salmon to suit your mood or dietary preferences, and don’t forget to check out how delicious it pairs with sides like grilled veggies or a tangy cold pasta salad! Each variation can turn your grilling experience into something uniquely yours!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover cedar plank grilled salmon in an airtight container in the refrigerator for up to 3 days. Keep it covered to maintain freshness and avoid absorption of other flavors.
Freezer: For longer storage, freeze the salmon in individual portions, wrapped tightly in plastic wrap and then in aluminum foil, for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a 300°F oven, wrapped in foil, for about 15–20 minutes until warmed through. Alternatively, enjoy it cold over salads for a refreshing meal!
What to Serve with Cedar Plank Grilled Salmon
Elevate your culinary experience with delightful sides and pairings that perfectly complement the smoky, succulent flavors of your salmon.
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Grilled Asparagus: Tender asparagus brings a fresh crunch that balances the richness of the salmon while absorbing those tantalizing grill marks.
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Brown Rice: Nutty, earthy brown rice serves as a hearty basis for soaking up the flavorful juices from your salmon, creating a wholesome plate.
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Chilled Cucumber Salad: Crisp, refreshing cucumbers with a tangy vinaigrette offer a cooling contrast to the warm, smoky fish—a fabulous way to brighten your meal.
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Quinoa Tabbouleh: This light, herbed salad loaded with parsley and tomatoes adds a burst of vibrant flavors that harmonize beautifully with the cedar plank grilled salmon.
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Grilled Peppers and Zucchini: The sweet caramelization of these veggies enhances the dish’s complexity while adding a colorful, visually appealing touch to your table.
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Lemon Garlic Butter Sauce: Drizzling this rich and zesty sauce over your salmon takes its flavor up a notch, adding a lusciousness that can't be resisted.
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Chardonnay: Pair your dinner with a chilled glass of Chardonnay; its bright acidity and fruity undertones beautifully complement the fish while creating a complete dining experience.
These suggestions will create a memorable meal, transforming your Cedar Plank Grilled Salmon into a feast that your family and friends will rave about!
Make Ahead Options
These Cedar Plank Grilled Salmon fillets are perfect for meal prep enthusiasts! You can marinate the salmon up to 24 hours in advance, allowing the flavors to deeply infuse for a more delicious result. Simply follow the marinade instructions, place the salmon in a zip-top bag, and refrigerate it until you're ready to grill. Additionally, the cedar planks can be soaked in water up to 2 hours ahead of time; just keep them in the fridge to prevent any unwanted odors. When it’s time to serve, preheat your grill, arrange the salmon on the cedar planks, and follow the grilling instructions for seamlessly satisfying results that feel gourmet without the fuss!
Expert Tips for Cedar Plank Grilled Salmon
Soak Correctly: Ensure your cedar planks are soaked thoroughly for at least 30 minutes to prevent burning and maximize flavor infusion in your salmon.
Marinade Magic: Allow the salmon to marinate for the full 30 minutes to fully absorb the flavors of the marinade. Don’t rush this step!
Preheat Right: Make sure your grill is preheated to medium-high heat before you put the planks on. This helps achieve that perfect sear on your Cedar Plank Grilled Salmon.
Watch the Temperature: Use a meat thermometer to check for doneness. Salmon should reach an internal temperature of 145°F for perfect flakiness.
Rest Before Serving: After grilling, let the salmon rest for a few minutes before serving. This allows juices to redistribute, making every bite tender and juicy.
Cedar Plank Grilled Salmon Recipe FAQs
What type of salmon is best for grilling?
Absolutely! For the best flavor, I recommend using wild-caught salmon if possible, as it offers a richer taste and better texture. Additionally, you can choose between skin-on or skin-off fillets based on your preference—skin-on will provide extra moisture and flavor during grilling.
How do I know if my salmon is fresh?
When selecting salmon, look for bright, moist fillets with a firm texture. The flesh should be vibrant and not have dark spots all over. A fresh salmon will also have a clean, ocean-like smell, not fishy. If you can, ask your fishmonger when it was caught to ensure maximum freshness.
What’s the best way to store leftover Cedar Plank Grilled Salmon?
Store leftover cedar plank grilled salmon in an airtight container in the refrigerator for up to 3 days. Make sure to cover the container well to prevent it from absorbing other flavors. To reheat, wrap it in foil and warm it in a 300°F oven for about 15–20 minutes until warmed through, or enjoy it cold in salads.
Can I freeze Cedar Plank Grilled Salmon?
Yes, you can! For longer storage, wrap the salmon fillets tightly in plastic wrap, then aluminum foil to prevent freezer burn. This way, they can last up to 3 months in the freezer. When you're ready to enjoy them, just thaw the fillets in the refrigerator overnight before reheating.
What if I don't have cedar planks?
Very! If cedar planks are unavailable, you can substitute with other infusion-friendly woods such as oak or hickory for a similar flavor profile. Alternatively, you can grill the salmon in a grill basket or on aluminum foil, though you may miss out on that signature cedar-smoked essence.
Is this recipe suitable for people with allergies?
For those with gluten allergies, simply use coconut aminos instead of soy sauce. If you’re allergic to fish sauce, you can omit it or substitute it with a dash of soy sauce for added umami. Always check the labels of your ingredients to ensure they meet your dietary needs.
Cedar Plank Grilled Salmon: Flavor-Packed Summer Delight
Ingredients
Equipment
Method
- Soak the cedar planks in water for at least 30 minutes.
- In a bowl, whisk together all marinade ingredients.
- Marinate salmon fillets in the prepared mixture for 30 minutes.
- Preheat grill to medium-high heat, about 375°F.
- Pat the soaked cedar planks dry and place marinated salmon on them.
- Grill salmon for 10-15 minutes until it flakes easily and reaches 145°F.
- Remove from grill, allow resting for a few minutes before serving.
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