Cedar Plank Grilled Salmon: Flavor-Packed Summer Delight

Cedar Plank Grilled Salmon is an effortless meal that infuses salmon with a smoky flavor, perfect for summer gatherings.

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Prep Time 10

Cook Time 55

Resting Time 5

Total Time 1 5

Servings: 4 fillets

Course: Dinner Ideas

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

¼ cup Soy Sauce or coconut aminos for gluten-free
2 tablespoons Rice Vinegar
2 tablespoons Olive Oil or avocado oil
1 tablespoon Balsamic Vinegar or apple cider vinegar
2 tablespoons Lime Juice or lemon juice
2 cloves Garlic, minced or roasted garlic
1 tablespoon Fresh ginger, grated or powdered ginger
1 teaspoon Sesame Oil or toasted sesame oil
1 teaspoon Fish Sauce or oyster sauce
1 tablespoon Honey or maple syrup for vegan
1 pinch Salt sea salt or kosher salt

For the Salmon

4 fillets Salmon Fillets wild-caught preferred
2 pieces Cedar Planks must be soaked before grilling

Optional Garnishes

1 slices Lemon Slices
2 tablespoons Fresh Dill or parsley/chives

Equipment

Grill
mixing bowl
Zip-top Bag
meat thermometer
Cedar Planks

Method

Step-by-Step Instructions

Soak the cedar planks in water for at least 30 minutes.
In a bowl, whisk together all marinade ingredients.
Marinate salmon fillets in the prepared mixture for 30 minutes.
Preheat grill to medium-high heat, about 375°F.
Pat the soaked cedar planks dry and place marinated salmon on them.
Grill salmon for 10-15 minutes until it flakes easily and reaches 145°F.
Remove from grill, allow resting for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 670mgSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Ensure cedar planks are soaked properly and let salmon rest after grilling for the best texture.

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