As I sipped my morning coffee, I caught a whiff of something sweet and savory wafting through the kitchen. It was the promise of an indulgent afternoon—Cheesy Burrata Crostini with Prosciutto and Peaches, to be exact. This recipe is my secret weapon for turning simple gatherings into memorable evenings, thanks to its effortless elegance and crowd-pleasing flavors. Just imagine crispy, golden toast piled high with creamy burrata, crisp prosciutto, and juicy peaches, drizzled with a touch of spicy honey. Not only does this dish come together in about 20 minutes, making it perfect for busy home chefs, but it also brings the sunshine of summer into every bite, no matter the season. Are you ready to impress your guests (or treat yourself) with this delightful creation?
Why is This Crostini a Must-Try?
Simplicity, this dish requires just a handful of ingredients yet delivers gourmet flavor with minimal effort. Bold flavors come from the delightful contrast of creamy burrata, sweet peaches, and savory prosciutto. Perfect for gatherings, serve it as a show-stopping appetizer that will wow your guests in just 20 minutes. Versatility allows you to swap in seasonal fruits or fresh herbs based on what's available. And lastly, addictive drizzle of hot honey ties everything together beautifully, making each bite irresistible. If you're looking for more crowd-pleasers, check out my Savory Appetizers that everyone will love!
Cheesy Burrata Crostini Ingredients
Get ready to create your new favorite appetizer!
For the Crostini Base
• Sourdough or French baguette – a hearty choice that holds up beautifully under toppings.
• Melted butter – adds richness and helps the bread crisp up perfectly.
For the Cheese Mixture
• Grated Parmesan cheese – brings a salty depth to balance out the sweetness of the peaches.
• Grated Pecorino cheese – adds a sharp, tangy bite that enhances the overall flavor.
• Garlic – finely grated for an aromatic kick that elevates this cheesy delight.
• Fresh thyme leaves – their earthy notes enhance the dish, complementing the other flavors.
For the Toppings
• Prosciutto – its savory, salty goodness pairs excellently with the creamy burrata and sweet peaches.
• Burrata cheese – provides a luscious, creamy texture that is perfect for spreading over the toasty base.
• Ripe peaches – juicy slices that introduce a refreshing sweetness to the crostini.
• Hot honey – just a drizzle adds a delightful spicy sweetness that ties the whole dish together.
• Fresh basil leaves – for garnish, these elevate the presentation and add an herbaceous hint.
With these ingredients, you're well on your way to making amazing Cheesy Burrata Crostini that will have everyone coming back for more!
Step‑by‑Step Instructions for Cheesy Burrata Crostini with Prosciutto and Peaches
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to keep your Cheesy Burrata Crostini from sticking. This will also make for easy cleanup later. Once the oven reaches the desired temperature, you’ll be ready to assemble your delicious crostini.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine the grated Parmesan and Pecorino cheeses with the finely grated garlic, fresh thyme leaves, melted butter, and a pinch of black pepper. Stir everything until it forms a creamy mixture that is ready to indulge your taste buds. Spread this enticing cheese blend evenly over the parchment-lined baking sheet to form a flavorful base for your crostini.
Step 3: Arrange the Bread
Place the sliced sourdough or French baguette directly on top of the cheese mixture, ensuring each slice rests comfortably on the cheesy bed. To enhance the flavor and help achieve that golden crust, lightly brush the tops of the bread with more melted butter. This will create a beautiful, crispy texture as it bakes.
Step 4: Add the Prosciutto
Next, drape slices of prosciutto either directly over the bread or nestle them into the gaps around it. This not only adds a savory touch but also a delightful crispiness when baked. Feel free to be generous with the prosciutto; it pairs magnificently with the creamy burrata and juicy peaches that will come later.
Step 5: Bake to Perfection
Carefully slide the baking sheet into your preheated oven and bake for 15–20 minutes. Keep a close eye on the crostini; they’re ready when the bread is golden brown, the cheese is bubbling, and the prosciutto has crisped up beautifully. The aroma wafting through your kitchen will surely be irresistible!
Step 6: Assemble Your Toppings
Once out of the oven, transfer the cheesy crostini to a serving platter. Gently tear open the burrata and spoon its creamy center generously over the warm bread. Layer on the thinly sliced peaches and the crispy prosciutto for added texture. Finish it off with a sprinkle of fresh basil leaves for a touch of color and flavor.
Step 7: Drizzle with Hot Honey
Just before serving your Cheesy Burrata Crostini, drizzle a generous amount of hot honey over the entire platter. This sweet and spicy touch ties all the flavors together, creating an unforgettable appetizer that will have everyone reaching for more. Indulge in every delicious bite!
What to Serve with Cheesy Burrata Crostini
With a touch of sweetness and a savory crunch, these delightful bites are perfect for elevating your next gathering.
-
Refreshing Arugula Salad: The peppery notes of arugula provide a bright contrast, balancing the richness of the crostini beautifully. Tossed with a light lemon vinaigrette, it’s a refreshing side.
-
Grilled Asparagus: Charred asparagus adds a smoky flavor that complements the creamy burrata. Its crispiness will elevate the overall texture of your meal.
-
Honey-Glazed Carrots: Sweet, tender carrots with a honey glaze echo the hot honey drizzled over the crostini. This side brings a lovely sweetness to your plate.
-
Stone Fruit Sangria: A fruity sangria infused with seasonal stone fruits adds a celebratory touch. Its sweetness pairs well with the savory flavors of the crostini.
-
Garlic Bread: For a twist, serve warm garlic bread alongside. The buttery, garlicky essence enhances the Italian flair and makes for a perfect dipping option with the burrata.
-
Chocolate Mousse: End your meal on a sweet note with rich chocolate mousse. Its creamy texture and deep flavor contrast deliciously with the sweet and savory crostini.
These pairings will create a harmonious experience that will have everyone coming back for seconds!
How to Store and Freeze Cheesy Burrata Crostini
Fridge: Store any leftover Cheesy Burrata Crostini in an airtight container for up to 3 days. To maintain texture, avoid stacking the crostini.
Freezer: It’s best to freeze the components separately. Store the baked crostini in a freezer-safe bag for up to 1 month and reheat directly from frozen.
Reheating: For best results, reheat the frozen crostini in the oven at 350°F (175°C) until warmed through, about 10–15 minutes. Add fresh toppings afterward.
Assembly Tips: To keep the burrata, prosciutto, and peaches fresh, store them separately and assemble just before serving. This will ensure the crostini remain crispy and delicious.
Expert Tips for Cheesy Burrata Crostini
Perfect Bread Choice: Use a sturdy sourdough or French baguette. It holds up well under the toppings and won’t get soggy.
Cheese Proportions: Balance is key. Adjust the amount of Parmesan and Pecorino to your taste for a perfect cheesy layer in your Cheesy Burrata Crostini.
Fresh Ingredients Matter: Opt for ripe peaches and high-quality burrata. Their freshness makes a significant difference in flavor and texture.
Watch Your Bake Time: Keep an eye on the crostini. Baking times can vary based on your oven, so you want them golden and not burnt.
Drizzle Last: Always drizzle the hot honey just before serving. This keeps the flavors vibrant and the presentation appealing!
Make Ahead Options
These Cheesy Burrata Crostini are perfect for meal prep! You can prepare the cheese mixture and assemble the crostini base up to 24 hours in advance by spreading the cheese mix over the bread and adding prosciutto. Simply cover it tightly with plastic wrap and refrigerate to maintain freshness and prevent sogginess. When you're ready to serve, bake the assembled crostini as directed for 15-20 minutes until golden and crispy. Finish by adding the burrata, peaches, and a drizzle of hot honey just before serving for the most delightful results. This way, you save time and impress your guests with a dish that tastes just as delicious!
Cheesy Burrata Crostini Variations
Feel free to get creative and customize your Cheesy Burrata Crostini to suit your taste buds! Each variation brings new flavors and experiences to this delightful recipe.
- Gluten-Free: Swap the sourdough or French baguette for gluten-free bread to keep it delicious for everyone.
- Vegan: Use plant-based cheese, like cashew or almond cheese, and skip the prosciutto for a plant-powered delight.
- Fruit Twist: Replace peaches with fresh figs or berries for a different sweet and tangy pairing with the burrata.
- Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to your hot honey for a fiery finish. This not only elevates the heat but also adds a vibrant color to the dish.
- Herbaceous Burst: Mix in fresh herbs like basil or mint into the cheese mixture for an aromatic punch that complements the sweetness of the peaches beautifully.
- Caramelized Onions: For a deeper flavor, add a layer of sweet caramelized onions underneath the burrata. The sweetness of the onions pairs perfectly with the creamy cheese.
- Nutty Crunch: Top with toasted walnuts or pine nuts for a delightful crunch that contrasts wonderfully with the creamy burrata.
- Balsamic Reduction: Drizzle a balsamic reduction instead of hot honey for an elegant touch of acidity that balances the richness beautifully.
Remember, the joy of cooking comes from making it your own! If you're looking for more fascinating twists, don't miss my tips on Creative Crostini Combinations that will inspire your next culinary adventure.
Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs
How do I select the perfect peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are overly hard or have dark spots all over, as these may be underripe or overripe, respectively. A good peach should have a vibrant color, typically a mix of yellow and red.
What’s the best way to store leftover Cheesy Burrata Crostini?
To keep your leftover Cheesy Burrata Crostini fresh, store them in an airtight container in the fridge for up to 3 days. Just remember, avoiding stacking them is important to maintain their crispy texture; you want to prevent them from getting soggy!
Can I freeze Cheesy Burrata Crostini? If so, how?
Certainly! It's best to freeze the components separately. You can freeze the baked crostini in a freezer-safe bag for up to 1 month. When you're ready to enjoy, simply reheat them directly from frozen in the oven at 350°F (175°C) until warmed through, which usually takes about 10–15 minutes. After reheating, add fresh toppings like burrata and peaches for the best results!
What can I do if my prosciutto gets soggy during baking?
If you find that your prosciutto isn't crisping up as you'd like, make sure to arrange it so it's not overlapping too much. For extra crispiness, you can bake it separately on a lined baking sheet for 10 minutes at 400°F (200°C) before adding it to the crostini. This way, you'll achieve that delightful crunch you desire!
Are there any dietary considerations to keep in mind?
Definitely! If you’re preparing this dish for someone with dietary restrictions, be mindful of the ingredients. Prosciutto contains pork, so if there are dietary restrictions related to this, you might substitute with turkey bacon for a similar flavor. Additionally, those with dairy allergies can try using vegan cheese alternatives and can omit the burrata altogether or use a nut-based cheese for a creamy texture!
Cheesy Burrata Crostini with Prosciutto and Sweet Peaches
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine grated Parmesan and Pecorino cheeses, garlic, thyme leaves, melted butter, and pepper in a bowl until creamy.
- Place sliced bread on cheese mixture, brushing tops with melted butter.
- Drape prosciutto over bread slices, ensuring even distribution.
- Bake in the preheated oven for 15-20 minutes until bread is golden and cheese is bubbly.
- Transfer to a platter, add burrata, peaches, and prosciutto on top.
- Drizzle with hot honey just before serving.
Leave a Reply