Go Back
–+ servings
Cheesy Burrata Crostini

Cheesy Burrata Crostini with Prosciutto and Sweet Peaches

Impress your guests with Cheesy Burrata Crostini, a delicious appetizer featuring creamy burrata, savory prosciutto, and sweet peaches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 crostini
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 loaf Sourdough or French baguette Hearty choice
  • 2 tablespoons Melted butter Adds richness
Cheese Mixture
  • ½ cup Grated Parmesan cheese Salty depth
  • ½ cup Grated Pecorino cheese Sharp, tangy bite
  • 1 clove Garlic Finely grated
  • 1 tablespoon Fresh thyme leaves Earthy notes
Toppings
  • 6 slices Prosciutto Savory goodness
  • 1 ball Burrata cheese Luscious, creamy texture
  • 2 medium Ripe peaches Juicy slices
  • 2 tablespoons Hot honey Spicy sweetness
  • 1 bunch Fresh basil leaves For garnish

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine grated Parmesan and Pecorino cheeses, garlic, thyme leaves, melted butter, and pepper in a bowl until creamy.
  3. Place sliced bread on cheese mixture, brushing tops with melted butter.
  4. Drape prosciutto over bread slices, ensuring even distribution.
  5. Bake in the preheated oven for 15-20 minutes until bread is golden and cheese is bubbly.
  6. Transfer to a platter, add burrata, peaches, and prosciutto on top.
  7. Drizzle with hot honey just before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Best served fresh. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!