After a long day, the idea of whipping up something delicious can feel like a mini crisis—especially when time is ticking and hunger is looming. That's where my Chicken Apple Sausage One Pan Pasta swoops in to save the evening! This vibrant dish brings together perfectly cooked pasta, savory chicken apple sausage, and a medley of fresh veggies, all in one simple skillet. Not only does it promise quick prep and a mess-free cleanup, but it's also a delightful crowd-pleaser that the whole family will love. With just 30 minutes from start to finish, it’s the ultimate answer to those busy weeknights when you crave homemade flavors without all the fuss. Are you ready to transform your dinner routine with this hearty meal?
Why is One Pan Cooking So Perfect?
Simplicity at its best: With this Chicken Apple Sausage One Pan Pasta, you’ll spend less time cleaning and more time enjoying your meal.
Flavor-packed: The combination of savory chicken apple sausage, fresh vegetables, and aromatic Italian seasoning creates a mouthwatering dish that the whole family will love.
Quick and easy: Ready in just 30 minutes, this recipe is perfect for those busy weeknights when you want delicious, homemade food without the hassle.
Versatile: Feel free to mix and match your favorite vegetables or swap out the pasta to customize this dish to your taste.
For more quick and satisfying meals, check out my guide on one-pan dinners to save time in the kitchen!
Chicken Apple Sausage One Pan Pasta Ingredients
For the Pasta
• 12 oz penne pasta – a great choice that holds the sauce nicely.
For the Sausage
• 1 lb chicken apple sausage, sliced – adds a sweet and savory flavor that elevates the dish.
For the Vegetables
• 1 tablespoon olive oil – helps to sauté the veggies and sausage for a delicious base.
• 1 onion, diced – boosts the flavor with its natural sweetness.
• 2 cloves garlic, minced – infuses the dish with a warm, aromatic essence.
• 1 bell pepper, chopped (any color) – adds color and crunch to the mix.
• 1 zucchini, sliced – provides freshness and helps to lighten the dish.
• 1 cup cherry tomatoes, halved – a burst of juicy goodness that enhances the overall taste.
For the Cooking Liquid
• 3 cups chicken broth – keeps the pasta moist and flavorful as it cooks.
• 1 teaspoon Italian seasoning – brings a delightful mix of herbs to complement the chicken apple sausage.
For Seasoning
• Salt and pepper to taste – essential for enhancing the overall flavors.
For Garnish
• Fresh basil, for garnish (optional) – adds a burst of freshness if desired.
• Grated Parmesan cheese, for serving (optional) – a classic topping that can elevate the flavors even further.
This Chicken Apple Sausage One Pan Pasta is sure to satisfy your cravings while keeping your kitchen clean and tidy!
Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta
Step 1: Heat the Oil
In a large skillet over medium heat, warm 1 tablespoon of olive oil. Allow it to shimmer, indicating it's ready. This will create a flavorful base for your Chicken Apple Sausage One Pan Pasta. Be attentive as the oil heats to prevent it from smoking.
Step 2: Brown the Sausage
Add 1 pound of sliced chicken apple sausage to the skillet. Cook for about 5 minutes, stirring occasionally until the sausage is nicely browned. You'll want to see the edges crisping up, enhancing the flavor throughout the dish.
Step 3: Sauté the Vegetables
Next, stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Sauté these vibrant veggies for another 3–4 minutes until they become tender and aromatic. The onion will become translucent, infusing the dish with sweetness and depth.
Step 4: Incorporate the Pasta
Now, add 12 ounces of penne pasta to the skillet. Stir the pasta into the sausage and vegetable mixture, ensuring everything is well combined. This step will help the pasta absorb the flavors as it cooks in the next stage.
Step 5: Add Broth and Seasoning
Pour in 3 cups of chicken broth and sprinkle in 1 teaspoon of Italian seasoning. Increase the heat to bring this mixture to a boil. Watching for bubbles will indicate that it’s time to move on to the next step with your Chicken Apple Sausage One Pan Pasta.
Step 6: Simmer the Dish
Once boiling, reduce the heat to low and cover the skillet. Allow it to simmer for about 10-12 minutes. Keep an eye on the pasta, stirring occasionally, until it's cooked to al dente and most of the liquid is absorbed.
Step 7: Add the Tomatoes and Season
Gently fold in 1 cup of halved cherry tomatoes, allowing them to warm through for an additional 2–3 minutes. Season the dish with salt and pepper to taste, adding layers of flavor to the Chicken Apple Sausage One Pan Pasta.
Step 8: Garnish and Serve
Remove the skillet from heat and garnish with fresh basil if desired. For an extra touch of indulgence, top the dish with grated Parmesan cheese before serving. This final step adds a delightful richness to your hearty meal!
Expert Tips for Chicken Apple Sausage One Pan Pasta
Perfectly Cooked Pasta: Make sure to monitor the pasta closely during the simmering stage. You want it al dente, not mushy!
Sauté with Care: When browning the chicken apple sausage, stir occasionally to ensure even cooking and to develop that lovely caramelization.
Season Wisely: Taste before serving! Adjust the salt and pepper to suit your preference as this Chicken Apple Sausage One Pan Pasta can vary in flavor based on broth brands.
Customizable Veggies: Feel free to swap out vegetables based on seasonal availability or personal preference. Just chop them into similar sizes for even cooking.
Herbaceous Finish: Fresh basil or Parmesan cheese can elevate your meal superbly. Add just before serving for the best flavors!
Chicken Apple Sausage One Pan Pasta Variations
Feel free to play around with these adjustments to create your perfect dish!
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Gluten-Free: Substitute penne pasta with gluten-free pasta for a delicious alternative that everyone can enjoy.
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Spicier: Add a pinch of red pepper flakes or diced jalapeños to the skillet for a delightful kick of heat that wakes up the flavors.
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Vegetarian Delight: Swap the chicken apple sausage with plant-based sausage or sautéed mushrooms and chickpeas for a fulfilling vegetarian option.
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Creamy Twist: Stir in ½ cup of heavy cream or cream cheese toward the end for a luscious, creamy version of this pasta delight.
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Extra Veggies: Toss in some spinach or kale alongside the cherry tomatoes for an even more nutritious and colorful dish. The added greens wilt beautifully and blend seamlessly into the pasta.
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Lemon Zest: Brighten the dish with a teaspoon of fresh lemon zest just before serving to add a refreshing zing that complements the richness of the sausage.
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Herbal Infusion: Experiment with different herbs like thyme, oregano, or dill for a unique flavor profile that suits your taste buds. Each herb brings its own aromatic quality.
For other creative cooking ideas, don’t miss my posts on quick one-pan meals that can brighten up your weeknight dinners. Enjoy the journey of flavor exploration!
How to Store and Freeze Chicken Apple Sausage One Pan Pasta
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.
Freezer: For longer storage, you can freeze this Chicken Apple Sausage One Pan Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating from frozen, add a little extra broth or water to help rehydrate the pasta and prevent it from drying out. Heat until hot throughout, stirring occasionally.
Portioning: Consider portioning the pasta into single servings before freezing for added convenience, making it easy to enjoy on busy days!
What to Serve with Chicken Apple Sausage One Pan Pasta
When it comes to turning your delicious one pan meal into a full feast, the right pairings can elevate your dining experience!
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Creamy Mashed Potatoes: Their rich texture contrasts beautifully with the pasta, creating a comforting and hearty spread.
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Garlic Bread: Warm and toasty, this classic side invites every bite of pasta to be savored, complementing the savory flavors perfectly.
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Roasted Brussels Sprouts: Their slight bitterness and crispy texture provide a vibrant balance to the sweetness of the chicken apple sausage.
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Simple Green Salad: A light mix of greens with a zesty vinaigrette adds freshness and crunch, balancing the hearty pasta beautifully.
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Honey-Glazed Carrots: The natural sweetness and vibrant color offer a delightful contrast, enhancing the meal with a touch of sweetness.
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Italian Chianti: A glass of this full-bodied red wine brings out the savory notes of the dish, making for a lovely dining experience.
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Panna Cotta: Round off your meal with this creamy Italian dessert; its lightness and subtle sweetness perfectly finish a hearty dinner.
Make Ahead Options
These Chicken Apple Sausage One Pan Pasta are perfect for meal prep enthusiasts! You can slice the chicken apple sausage and chop all your vegetables (onion, bell pepper, zucchini, and cherry tomatoes) up to 3 days in advance. Store them in an airtight container in the refrigerator to keep them fresh. The pasta can also be measured out and stored in a separate container. When you're ready to cook, simply sauté the sausage and vegetables, then add the broth and pasta—this way, you'll have a delicious meal on the table in no time. With this prep, you’ll enjoy restaurant-quality results with minimal effort, perfect for those busy weeknights!
Chicken Apple Sausage One Pan Pasta Recipe FAQs
How do I choose the best chicken apple sausage?
Absolutely! Look for chicken apple sausage that is made from high-quality meat and contains no artificial additives. Freshness is key, so check the sell-by date. A good sausage will have a smooth texture and rich flavor. I often prefer products that use natural casings, as they'll have a better bite.
What’s the best way to store leftover Chicken Apple Sausage One Pan Pasta?
Very easy! Store leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure to let it cool to room temperature before sealing it. When you're ready to eat, just reheat gently on the stove or in the microwave with a splash of broth to maintain moisture.
Can I freeze Chicken Apple Sausage One Pan Pasta?
Certainly! To freeze it, let the dish cool completely, then portion it into freezer-safe containers or bags. It can last for up to 2 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge. Simply reheat it on the stove with a little extra broth to rehydrate the pasta for great texture.
How can I prevent the pasta from becoming mushy?
Great question! To achieve perfectly cooked pasta, be sure to keep an eye on it while it simmers. The al dente texture is best, so check it a minute or two before the suggested time. Also, removing the skillet from heat as soon as it's done will stop the cooking process. If using whole grain or gluten-free pasta, adjust the cooking time per the package instructions.
Is this recipe suitable for certain dietary restrictions?
Certainly! The Chicken Apple Sausage One Pan Pasta can be gluten-free if you choose to use gluten-free penne. Additionally, if someone is watching their sodium intake, opt for low-sodium chicken broth. Always check the sausage label for ingredients that might tie into allergies, and feel free to swap veggies to suit your needs!
Savor Quick Chicken Apple Sausage One Pan Pasta Bliss
Ingredients
Equipment
Method
- In a large skillet over medium heat, warm 1 tablespoon of olive oil until it shimmers.
- Add 1 pound of sliced chicken apple sausage to the skillet and cook for about 5 minutes, stirring occasionally until browned.
- Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Sauté for another 3-4 minutes until tender.
- Add 12 ounces of penne pasta to the skillet and stir until well combined.
- Pour in 3 cups of chicken broth and sprinkle in 1 teaspoon of Italian seasoning. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 10-12 minutes, stirring occasionally.
- Gently fold in 1 cup of halved cherry tomatoes and warm through for an additional 2-3 minutes. Season with salt and pepper to taste.
- Remove from heat, garnish with fresh basil and top with grated Parmesan cheese before serving.
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