Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, warm 1 tablespoon of olive oil until it shimmers.
- Add 1 pound of sliced chicken apple sausage to the skillet and cook for about 5 minutes, stirring occasionally until browned.
- Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Sauté for another 3-4 minutes until tender.
- Add 12 ounces of penne pasta to the skillet and stir until well combined.
- Pour in 3 cups of chicken broth and sprinkle in 1 teaspoon of Italian seasoning. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 10-12 minutes, stirring occasionally.
- Gently fold in 1 cup of halved cherry tomatoes and warm through for an additional 2-3 minutes. Season with salt and pepper to taste.
- Remove from heat, garnish with fresh basil and top with grated Parmesan cheese before serving.
Nutrition
Notes
This Chicken Apple Sausage One Pan Pasta is a quick and delicious dinner option that's easy to customize with your favorite veggies.
