Name: Creamy White Lasagna Soup to Warm Your Soul on Chilly Days
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups chicken broth (This rich broth forms the foundation of your soup.); 8 ounces lasagna noodles (Use traditional or gluten-free noodles.); 1 cup ricotta cheese (Adds a creamy layer.); 2 cups shredded mozzarella cheese (Essential for melty goodness.); 1 cup heavy cream (Makes the soup extra luxurious.); 1 teaspoon Italian seasoning (A must-have for authentic Italian taste.); 2 cups cooked sausage (Adds heartiness; can swap for turkey sausage.); 1/2 cup grated Parmesan cheese (For extra flavor boost.); 2 cups chopped vegetables (optional) (Customize with spinach, zucchini, or bell peppers.)

As I stirred the pot, the rich aroma of simmering chicken broth enveloped me like a warm hug, making it clear that dinner was about to be something special. This White Lasagna Soup is the ultimate comfort meal, perfect for those evenings when you crave a hearty dish but want something lighter and easier than traditional lasagna. With just 35 minutes from prep to table, it’s quick enough to whip up on a busy weeknight, and trust me—it’s a crowd-pleaser! Plus, it’s versatile enough for anyone to tailor with your favorite veggies or leaner meat options, making it a fantastic choice for those looking to keep dinnertime fresh. Are you ready to transform your dinner routine with this cozy bowl of goodness?

Why is White Lasagna Soup a Must-Try?

Comforting Warmth: This creamy dish offers the cozy satisfaction of traditional lasagna without the fuss, perfect for a chilly evening.
Quick Prep: With just 15 minutes of prep and 20 minutes of cooking, you can enjoy this delightful soup in under 40 minutes—ideal for busy weeknights!
Flavor Explosion: The blend of ricotta, mozzarella, and Italian seasoning delivers a rich, savory experience that'll have everyone coming back for seconds.
Versatile Base: Customize it with your favorite vegetables or opt for turkey sausage for lighter options—guaranteeing it’s a hit for everyone at the table.
Meal Prep Friendly: Make it ahead, as the flavors deepen overnight, ensuring a delicious bowl awaits you when hunger strikes. For a sweet treat to complement your meal, check out my White Chocolate Raspberry Dream Cake or stay refreshed with a festive White Christmas Margarita.

White Lasagna Soup Ingredients

Here’s everything you need to create this delightful and creamy dish!

For the Base

4 cups chicken broth – This rich broth forms the foundation of your soup, adding depth to every spoonful.
8 ounces lasagna noodles – Use traditional or gluten-free noodles for a comforting texture.

For the Creaminess

1 cup ricotta cheese – This adds a creamy layer that mimics the classic lasagna experience.
2 cups shredded mozzarella cheese – Essential for that melty, gooey goodness that everyone loves.
1 cup heavy cream – Makes the soup extra luxurious; for a lighter version, consider half-and-half.

For Flavor

1 teaspoon Italian seasoning – A must-have for that authentic Italian taste that ties everything together.
2 cups cooked sausage – Adds heartiness! You can swap for turkey sausage for a lighter alternative.

For Topping

½ cup grated Parmesan cheese – Sprinkle this on top for an extra flavor boost and visual appeal.
2 cups chopped vegetables (optional) – Customize your soup! Spinach, zucchini, or bell peppers work wonderfully.

Dive into this White Lasagna Soup that’s sure to warm your soul on chilly days!

Step‑by‑Step Instructions for White Lasagna Soup

Step 1: Boil the Broth
In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat. This will form the base of your White Lasagna Soup, so ensure it’s simmering nicely to deepen the flavor.

Step 2: Cook the Noodles
Once the broth is boiling, add 8 ounces of lasagna noodles and cook them according to the package instructions, usually about 8-10 minutes, until they are al dente. Stir occasionally to prevent sticking, and keep an eye on the noodles.

Step 3: Combine the Sausage and Cheeses
After the noodles are cooked, reduce the heat to medium-low. Stir in 2 cups of cooked sausage, 1 cup of ricotta cheese, and 1 teaspoon of Italian seasoning until well combined. This step brings the heartiness and creaminess to your White Lasagna Soup.

Step 4: Add the Creaminess
Next, slowly pour in 1 cup of heavy cream and 2 cups of shredded mozzarella cheese while gently stirring. Maintain the heat on low to allow the cheese to melt beautifully, creating that signature creamy texture in your soup.

Step 5: Heat Through and Serve
Continue to stir until all the cheese is melted and the soup is heated through—about 3-5 minutes. Look for a rich and inviting aroma; this means your White Lasagna Soup is ready to enjoy!

Step 6: Garnish and Enjoy
Ladle the soup into bowls and generously sprinkle with ½ cup of grated Parmesan cheese. Add any additional chopped vegetables if desired for a fresh touch. Serve hot and savor every comforting spoonful of your delightful White Lasagna Soup!

White Lasagna Soup Variations & Substitutions

Feel free to let your creativity shine by customizing this delightful soup to suit your taste buds!

Vegetarian: Swap sausage for mushrooms or lentils for a meatless version that doesn’t skimp on flavor.
Spicy Kick: Add red pepper flakes or a chopped jalapeño to the mix for a delightful heat and a burst of flavor.
Dairy-Free: Use cashew cream instead of heavy cream, and substitute nutritional yeast for the cheese for a rich, dairy-free experience.
Gluten-Free: Use gluten-free lasagna noodles to ensure everyone can enjoy this comforting dish without worry.
Extra Creamy: Amp up the creaminess by adding an extra ½ cup of ricotta or cream cheese while mixing in the cheeses.
Herb Infusion: Incorporate fresh basil and parsley for a fragrant herbal boost, adding both flavor and color to your soup.
Savory Umami: Stir in a tablespoon of miso paste for an umami flavor that elevates the dish to new heights.
Veggie-Packed: Mix in your favorite vegetables, such as kale or carrots, for added nutrition and a pop of color that takes this soup up a notch.

Each variation opens a new door to flavor heaven, ensuring that your White Lasagna Soup remains a favorite for years to come! If you’re looking for more delicious dessert ideas to complement your meal, don’t forget to check out my White Chocolate Raspberry Dream Cake or shake things up with a refreshing White Christmas Margarita. Enjoy cooking!

Expert Tips for White Lasagna Soup

Avoid Overcooking Noodles: Keep an eye on the lasagna noodles; they should be al dente. Overcooked noodles can turn mushy in the soup.
Warm the Broth First: Heat the chicken broth before adding the noodles. This helps them cook evenly and saves time.
Mix Cheeses Well: Ensure ricotta and mozzarella are well combined with the sausage before adding cream. This prevents clumping and gives a uniform texture to your White Lasagna Soup.
Customize Wisely: Feel free to add vegetables, but remember to chop them small to allow for even cooking. Spinach or zucchini works beautifully.
Leftover Tips: Store leftovers in an airtight container in the fridge. Reheat gently on the stove to prevent the cream from separating.

Make Ahead Options

These White Lasagna Soup preparations are perfect for busy weeknights and help save you valuable time without sacrificing flavor! You can prepare the soup base (chicken broth, noodles, sausage, ricotta, and Italian seasoning) up to 24 hours in advance, storing it in the refrigerator. To maintain the creamy texture, avoid adding heavy cream and mozzarella until you’re ready to serve. When you're set to enjoy, simply reheat the soup base in a pot, stir in 1 cup of heavy cream and 2 cups of shredded mozzarella cheese, and heat until melted. This way, you’ll have a delicious, comforting bowl of White Lasagna Soup ready to warm your soul with minimal effort!

What to Serve with White Lasagna Soup

As the steam rises from your bowl of creamy goodness, you may wonder what delightful accompaniments will elevate this meal to new heights.

Garlic Bread: This classic pairing delivers a crispy, buttery contrast that complements the rich flavors of the soup perfectly. It's perfect for sopping up every last drop!
Caesar Salad: Crisp romaine drenched in a tangy dressing brings freshness to your meal, balancing the creaminess of the soup for a refreshing touch.
Roasted Vegetables: Seasoned roasted veggies add texture and a touch of sweetness, enhancing the soup's depth with every mouthful. Try bell peppers, zucchini, or asparagus for great results!
Stuffed Mushrooms: These savory bites provide a burst of flavor, making them a delightful side that echoes the Italian theme of your meal.
Wine Pairing: A light Chardonnay or Pinot Grigio complements the creamy soup beautifully, enhancing its flavors with every sip.
Lemon Sorbet: For dessert, a tangy lemon sorbet serves as a refreshing palate cleanser, leaving a light feeling after your comforting bowl of White Lasagna Soup.

Enjoy crafting the perfect meal experience that warms both heart and home!

How to Store and Freeze White Lasagna Soup

Fridge: Keep your White Lasagna Soup in an airtight container for up to 3 days. Let it cool completely before refrigerating to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat. Stir occasionally to ensure it heats evenly and brings back that creamy texture.

Flavor Tip: This soup tastes even better the next day! Consider making it ahead and letting the flavors meld overnight for the ultimate comfort experience.

White Lasagna Soup Recipe FAQs

What type of chicken broth should I use for White Lasagna Soup?
Absolutely! You can use any chicken broth you prefer—it could be homemade or store-bought. For a richer flavor, opt for low-sodium broth, which allows you to control the saltiness of the final soup. If you're looking for a lighter option, try substituting with vegetable broth!

How should I store leftover White Lasagna Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before placing it in the fridge to prevent condensation, which can affect texture and flavor. When you’re ready to enjoy it again, simply reheat it gently on the stove.

Can I freeze White Lasagna Soup?
Yes, you can absolutely freeze this delightful soup! Pour it into freezer-safe containers, leaving about an inch of space at the top to allow for expansion. It will keep in the freezer for up to 3 months. For the best results, label the container with the date, so you can enjoy it at its peak flavor!

Why does my White Lasagna Soup feel too thick?
If you find your soup is thicker than you like, it's probably due to the noodles absorbing too much liquid. To remedy this, add a bit more chicken broth or cream while reheating. Stir well and heat on low until it reaches your desired consistency.

Is this soup pet-friendly?
While some ingredients in White Lasagna Soup, like chicken broth, are generally safe for pets, keep in mind that onions and garlic can be harmful to dogs and cats. It's best to set aside a small portion of the soup for your furry friends before adding any seasonings. Always consult your vet for specific dietary questions regarding your pets!

How long does the soup last after cooking?
White Lasagna Soup retains its best quality for about 3 days in the fridge, but it can still be enjoyable for up to a week. Just keep an eye on any changes in smell or texture, and if you notice anything off, it’s better to err on the side of caution and discard it. Enjoy the cozy flavors while they last!