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–+ servings
White Lasagna Soup

Creamy White Lasagna Soup to Warm Your Soul on Chilly Days

This White Lasagna Soup is a comforting meal perfect for chilly days, combining the richness of traditional lasagna with the ease of a soup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups chicken broth This rich broth forms the foundation of your soup.
  • 8 ounces lasagna noodles Use traditional or gluten-free noodles.
For the Creaminess
  • 1 cup ricotta cheese Adds a creamy layer.
  • 2 cups shredded mozzarella cheese Essential for melty goodness.
  • 1 cup heavy cream Makes the soup extra luxurious.
For Flavor
  • 1 teaspoon Italian seasoning A must-have for authentic Italian taste.
  • 2 cups cooked sausage Adds heartiness; can swap for turkey sausage.
For Topping
  • ½ cup grated Parmesan cheese For extra flavor boost.
  • 2 cups chopped vegetables (optional) Customize with spinach, zucchini, or bell peppers.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat.
  2. Once the broth is boiling, add 8 ounces of lasagna noodles and cook them according to the package instructions, usually about 8-10 minutes.
  3. After the noodles are cooked, reduce the heat to medium-low. Stir in 2 cups of cooked sausage, 1 cup of ricotta cheese, and 1 teaspoon of Italian seasoning until well combined.
  4. Next, slowly pour in 1 cup of heavy cream and 2 cups of shredded mozzarella cheese while gently stirring.
  5. Continue to stir until all the cheese is melted and the soup is heated through—about 3-5 minutes.
  6. Ladle the soup into bowls and generously sprinkle with ½ cup of grated Parmesan cheese. Serve hot.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 600mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This soup tastes even better the next day!

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