Strolling through a bustling fall market, I stumbled upon a quaint little stand filled with the sweet smell of fresh apple pie. That warmth and comfort inspired me in my kitchen, leading to these delightful Air Fryer Apple Pie Bombs. With just a few simple ingredients—think buttery crescent roll dough and luscious apple filling—this recipe is an easy way to satisfy your sweet tooth while keeping things homemade. Not only are these treats quick to prepare, taking only about 24 minutes from start to finish, but they’re also a fun surprise for your friends and family. Imagine biting into a warm, gooey apple pie bomb, preferably paired with a scoop of vanilla ice cream or a dollop of whipped cream! So, are you ready to bring that fall market vibe right to your kitchen?
What makes these apple pie bombs special?
Simplicity at Its Best: With just a handful of ingredients, these Air Fryer Apple Pie Bombs come together in a flash—perfect for home cooks of any skill level.
Irresistible Warmth: Imagine the aroma of cinnamon and baked apples filling your kitchen, transporting you to those cozy autumn days with each bite.
Crowd-Pleasing Delight: Whether for a quick family dessert or a festive gathering, these pie bombs are sure to impress and leave everyone reaching for seconds.
Versatile Treat: You can easily customize the filling; try them with cherry or pumpkin for a fun twist!
Quick Cooking: Ready in just 24 minutes, these bombs are a delicious solution for when that sweet craving hits unexpectedly.
Serve with a Twist: Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.
Air Fryer Apple Pie Bomb Ingredients
For the Dough
• Crescent roll dough – This flaky dough serves as the perfect golden-brown outer layer for your apple pie bombs.
For the Filling
• Apple pie filling – Use a sweet, chunky filling for that classic taste; you can also make your own for a personal touch!
For the Coating
• Unsalted butter – Brushing this on the dough before coating helps the sugar adhere and adds a rich flavor.
• Granulated sugar – This sweetener enhances the crunchiness of the outer layer.
• Ground cinnamon – Essential for bringing that warm, cozy apple pie flavor to each bite.
Optional for Serving
• Vanilla ice cream – A scoop perfectly complements the warm apple pie bombs and adds a creamy contrast.
• Whipped cream – A light dollop offers a delightful, fluffy finish to your dessert experience.
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the can of refrigerated crescent roll dough and carefully separate it into 8 individual triangles. Place them on a clean surface or cutting board, ensuring they lay flat and are ready for filling. This will set the stage for creating your delightful Air Fryer Apple Pie Bombs.
Step 2: Add the Filling
Spoon approximately 1 tablespoon of apple pie filling onto the center of each dough triangle. Make sure the filling is evenly distributed for a consistent taste. Once filled, gently fold the edges of the dough over the filling, pinching the seams to seal them well. This will create little pockets of deliciousness that will be cooked to perfection.
Step 3: Preheat the Air Fryer
Before you move on, preheat your air fryer to 350°F (175°C). This step is crucial as it ensures that the Air Fryer Apple Pie Bombs cook evenly and achieve that perfect golden-brown crust. While the air fryer heats up, you can prepare the cinnamon-sugar coating for the finishing touch.
Step 4: Make the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon until well blended. This mixture will enhance the flavor and provide a beautiful outer crust. Set it aside, as you will use it soon to elevate the taste of your Air Fryer Apple Pie Bombs.
Step 5: Coat the Dough Balls
Gently brush the melted unsalted butter over each sealed dough ball. This step not only adds flavor but also helps the cinnamon-sugar coating adhere better. After brushing, roll each dough ball in the cinnamon-sugar mixture until they are evenly coated, ensuring no spot is left behind for that delightful crunch.
Step 6: Arrange in the Air Fryer
Carefully place the coated dough balls in a single layer in the air fryer basket. Ensure they are not touching, as they need space to puff up and cook evenly. If your air fryer is smaller, consider cooking them in batches to ensure that they achieve that crispy, golden-brown finish.
Step 7: Air Fry the Bombs
Air fry the Apple Pie Bombs for 7-9 minutes, checking for a golden brown color. After about 7 minutes, peek inside to avoid overcooking; you want them beautifully browned and cooked through. The aroma will fill your kitchen and tempt everyone around!
Step 8: Cool and Serve
Once done, carefully remove the apple pie bombs from the air fryer and let them cool slightly on a rack. This brief cooling period will help the filling set a bit. Serve your Air Fryer Apple Pie Bombs warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
How to Store and Freeze Air Fryer Apple Pie Bombs
Room Temperature: Keep the Apple Pie Bombs in an airtight container for up to 2 days if you plan to enjoy them soon.
Fridge: Store cooled pie bombs in the fridge for up to 5 days. Place them in an airtight container to maintain freshness and flavor.
Freezer: For longer storage, freeze the apple pie bombs in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy, air fry from frozen at 350°F (175°C) for about 10-12 minutes, checking to ensure they are heated through and crispy on the outside.
Air Fryer Apple Pie Bombs Variations
Feel free to customize your Air Fryer Apple Pie Bombs, adding a personal touch that makes them uniquely yours!
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Dairy-Free: Substitute unsalted butter with a dairy-free margarine or coconut oil for a tasty alternative.
This simple swap allows everyone to enjoy the deliciousness while keeping it friendly for those with dietary restrictions. -
Fruit Filling: Swap apple pie filling for peach, cherry, or even pear for a delightful twist on flavors.
Each fruit brings its own sweetness, creating a fun surprise in every bite, perfect for changing up the dessert scene! -
Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for an extra layer of warmth.
This subtle addition can elevate the flavor profile, creating a festive sensation reminiscent of holiday treats. -
Chocolate Lovers: Include a small piece of chocolate or chocolate chips inside the filling for a decadent surprise.
The gooey chocolate melded with warm fruit filling strikes the perfect balance of richness and comfort. -
Nutty Crunch: Toss in some finely chopped nuts like pecans or walnuts with the filling for added texture and flavor.
They provide a delightful crunch that contrasts beautifully with the soft apple filling, enhancing each bite. -
Gluten-Free: Use gluten-free crescent roll dough to accommodate gluten sensitivities.
This adaptation allows anyone to indulge in the delicious bombs while ensuring they meet dietary needs. -
Mini Bombs: Cut the crescent roll dough triangles in half for bite-sized mini versions that are great for sharing.
Perfect for parties or gatherings, these small treats are just as scrumptious but easier to pop in your mouth! -
Heat Factor: Add a dash of cayenne pepper or cinnamon for those who enjoy a spicy kick in their desserts.
It’s a unique twist that will surprise your palate and add an exciting zing to these comforting treats.
No matter how you choose to customize these Apple Pie Bombs, they’re bound to bring joy to your home! Try pairing them with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an even more delightful experience.
What to Serve with Air Fryer Apple Pie Bombs
When it comes to enjoying homemade treats, these fluffy, sweet bites deserve the perfect accompaniments to enhance your dessert experience.
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Vanilla Ice Cream: Adding a scoop of this creamy delight creates a perfect contrast to the warm, gooey apple filling, elevating each bite.
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Whipped Cream: A light dollop of freshly whipped cream brings a delightful, airy texture that perfectly balances the dessert’s richness.
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Cinnamon Sugar Dust: Sprinkling extra cinnamon sugar on top gives a beautiful sparkle and amplifies the warm spice flavors, making each bomb even more irresistible.
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Caramel Sauce: Drizzle some warm caramel sauce for an indulgent twist that adds a luscious sweetness, making these pie bombs feel extra special.
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Coffee: Pair your apple pie bombs with a cup of rich coffee; the bitterness complements the sweetness beautifully for a cozy dessert experience.
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Apple Cider: A glass of warm spiced apple cider carries through the apple flavor of the dessert, enhancing the fall vibes and making your kitchen feel like autumn.
Enjoy mixing and matching these pairings to create a delightful spread that celebrates the cozy goodness of your Air Fryer Apple Pie Bombs!
Helpful Tricks for Air Fryer Apple Pie Bombs
• Seal Carefully: Ensure the seams are pinched tightly to prevent any filling from leaking out during cooking, which can affect the taste and texture.
• Don’t Overcrowd: Always place the dough balls in a single layer within the air fryer basket, allowing for even cooking and the perfect crispiness in your Air Fryer Apple Pie Bombs.
• Check Frequently: Keep an eye on the apple pie bombs after 7 minutes to avoid overcooking; every air fryer varies slightly in cooking time.
• Customize Fillings: Feel free to experiment with other fillings like cherry or peach to keep things exciting and cater to different tastes among your family and friends.
• Serve Warm: For the best experience, serve them immediately after cooling slightly, especially when paired with vanilla ice cream or whipped cream for that delightful contrast in temperature and texture.
Make Ahead Options
These Air Fryer Apple Pie Bombs are a fantastic choice for meal prep, saving you time on busy weeknights. You can prepare the dough balls and fill them with apple pie filling up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate. This will keep them fresh and prevent the dough from drying out. When you're ready to bake, just take them out of the fridge, brush with melted butter and roll in the cinnamon sugar mixture before air frying for 7-9 minutes. This way, you'll have delicious, warm treats with minimal effort, perfect for delighting your family!
Air Fryer Apple Pie Bombs Recipe FAQs
What type of apple pie filling should I use?
You can use store-bought apple pie filling for convenience or make your own for a personal touch. If you choose to make your own, I recommend using a mix of tart and sweet apples to create that perfect balance, and adding in a sprinkle of cinnamon for an extra flavor boost!
How should I store my Air Fryer Apple Pie Bombs?
If you're planning to enjoy them soon, keep the pie bombs in an airtight container at room temperature for up to 2 days. For longer storage, transfer them to the fridge, where they will stay fresh for up to 5 days. Just ensure they are stored in an airtight container to maintain that delicious flavor.
Can I freeze leftover apple pie bombs?
Absolutely! To freeze your Air Fryer Apple Pie Bombs, arrange them in a single layer on a baking sheet first to flash freeze—this helps prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag or container where they can last for up to 3 months.
How do I reheat frozen apple pie bombs?
To enjoy your frozen Air Fryer Apple Pie Bombs, preheat your air fryer to 350°F (175°C) and air fry them for about 10-12 minutes. Keep an eye on them to ensure they're heated through and perfectly crispy on the outside.
What if my filling leaks out while cooking?
If this happens, it could be due to not sealing the seams tightly enough. Next time, pinch the edges thoroughly to form a good seal, and ensure you're not overfilling. If filling does leak, don't worry! It may still taste delightful and just adds a little rustic charm to your pie bombs.
Are these apple pie bombs safe for pets?
While the apple pie bombs aren't harmful to pets in small amounts, the filling typically contains sugar and spices that can upset their stomachs. To keep your furry friends safe, avoid giving them any dessert with sugar, cinnamon, or other spices.
Crispy Air Fryer Apple Pie Bombs Ready in 24 Minutes
Ingredients
Equipment
Method
- Prepare the Dough: Open the can of refrigerated crescent roll dough and carefully separate it into 8 individual triangles. Place them on a clean surface or cutting board.
- Add the Filling: Spoon approximately 1 tablespoon of apple pie filling onto the center of each dough triangle. Fold the edges of the dough over the filling, pinching the seams to seal them well.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Make the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon until well blended.
- Coat the Dough Balls: Brush the melted unsalted butter over each sealed dough ball. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
- Arrange in the Air Fryer: Place the coated dough balls in a single layer in the air fryer basket, making sure they are not touching.
- Air Fry the Bombs: Air fry the Apple Pie Bombs for 7-9 minutes, checking for golden brown color.
- Cool and Serve: Remove the apple pie bombs from the air fryer and let them cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
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