Prepare the Dough: Open the can of refrigerated crescent roll dough and carefully separate it into 8 individual triangles. Place them on a clean surface or cutting board.

Add the Filling: Spoon approximately 1 tablespoon of apple pie filling onto the center of each dough triangle. Fold the edges of the dough over the filling, pinching the seams to seal them well.

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).

Make the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon until well blended.

Coat the Dough Balls: Brush the melted unsalted butter over each sealed dough ball. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.

Arrange in the Air Fryer: Place the coated dough balls in a single layer in the air fryer basket, making sure they are not touching.

Air Fry the Bombs: Air fry the Apple Pie Bombs for 7-9 minutes, checking for golden brown color.

Cool and Serve: Remove the apple pie bombs from the air fryer and let them cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.