Name: Delicious Chocolate Peppermint Rice Crispy Bars You’ll Love
Prep time: 15 min
Total time: 45 min
Ingredients: 4 cups Rice Krispies; 1 cup chocolate chips (semi-sweet or dark); 1 cup butter (melted); 1 cup mini marshmallows; 1 cup crushed candy canes; 1 cup peppermint extract; 1 cup dark chocolate (melted); 1 cup coconut flakes

As I rummaged through my kitchen, the festive spirit instantly sparked when I stumbled upon a treasure trove of holiday flavors just waiting to be combined. It’s time to whip up these delightful Chocolate Peppermint Rice Crispy Bars, a no-bake wonder that delivers a satisfying crunch alongside a luscious chocolate and peppermint combination. One of the best parts about this recipe is that it takes only 15 minutes to prep, letting you spend less time in the kitchen and more time enjoying the season with loved ones. Plus, these bars are the ultimate crowd-pleaser, combining the nostalgic taste of Rice Krispies with seasonal treats like candy canes and rich chocolate. So, are you ready to create some sweet memories that’ll have everyone reaching for more?

Why You'll Adore These Bars

Quick and Easy: In just 15 minutes, you can have these festive delights ready to chill, making them perfect for last-minute holiday gatherings.

Irresistibly Delicious: The combination of chocolate and peppermint gives these bars a decadent flavor that will tantalize your taste buds.

Crunchy Goodness: The addition of Rice Krispies and candy canes adds a satisfying crunch that's simply irresistible.

Versatile Treat: Whether you're making them for a holiday party or just a sweet snack at home, these bars are a hit for all ages! For more delightful ideas, check out my Peppermint Chocolate Chip recipe for more festive inspiration.

Crowd-Pleasing: You can bet everyone will be reaching for seconds; they’re that good! Don’t miss out on a great way to celebrate with food that brings joy.

Chocolate Peppermint Rice Crispy Bar Ingredients

Prepare to indulge in the festive flavors of these delightful bars!

For the Base

4 cups Rice Krispies – the foundation of a perfectly crispy texture.
1 cup chocolate chips – use semi-sweet or dark for a richer flavor.
1 cup butter – helps bind everything together, adding a rich depth.
1 cup mini marshmallows – enhances the chewiness and softens the crunch.

For the Peppermint Flavor

1 cup crushed candy canes – adds a festive touch and refreshing minty flavor.
1 cup peppermint extract – infuse the bars with a strong peppermint aroma.

For the Topping

1 cup dark chocolate – drizzled on top for an extra layer of indulgence.
1 cup coconut flakes – sprinkle for added texture and a hint of sweetness.

These Chocolate Peppermint Rice Crispy Bars are not only easy to make but are sure to become a holiday favorite!

Step‑by‑Step Instructions for Chocolate Peppermint Rice Crispy Bars

Step 1: Prepare the Base Mixture
In a large mixing bowl, melt 1 cup of butter over low heat until fully liquefied. Once melted, remove from heat and stir in 1 cup of chocolate chips and 1 cup of mini marshmallows until melted and smooth. Incorporate 4 cups of Rice Krispies, making sure to fold gently until they are evenly coated, giving the mixture a glossy finish.

Step 2: Shape into the Base
Transfer the Rice Krispie mixture into a greased 9x13 inch baking dish. Use a spatula to firmly press the mixture into an even layer, ensuring all corners are filled. This will serve as the base for your Chocolate Peppermint Rice Crispy Bars. Let it cool at room temperature for about 10 minutes while you prepare the peppermint flavor.

Step 3: Add Peppermint Flavor
In a separate bowl, mix 1 cup of crushed candy canes with 1 cup of peppermint extract. Sprinkle the mixture evenly over the Rice Krispie base, pressing gently to help it adhere. This step infuses each bite with festive peppermint flavor that makes these bars so special. Let the mixture sit for another 10 minutes to set before adding the topping.

Step 4: Melt the Topping Chocolate
In a microwave-safe bowl, melt 1 cup of dark chocolate in 30-second intervals, stirring between each until smooth and creamy. Be cautious not to overheat. Once melted, pour the chocolate over the chilled Rice Krispie base, ensuring an even layer covering the peppermint-topped surface. Use a spatula to smooth it out, giving it a shiny finish.

Step 5: Add Coconut Flakes
Immediately after spreading the chocolate topping, sprinkle 1 cup of coconut flakes evenly over the melted chocolate. This will add texture and a hint of sweetness to your Chocolate Peppermint Rice Crispy Bars. Allow it to set at room temperature for at least 30 minutes, until the chocolate has hardened completely.

Step 6: Slice and Serve
Once fully set, carefully remove the bars from the baking dish using a spatula. Place them onto a cutting board and slice into square or rectangular bars, depending on your preference. These delectable Chocolate Peppermint Rice Crispy Bars are now ready to be enjoyed, perfect for any festive gathering or a cozy night in!

How to Store and Freeze Chocolate Peppermint Rice Crispy Bars

Room Temperature: Keep these delightful bars in an airtight container at room temperature for up to 3 days, ensuring they stay fresh and tasty.

Fridge: For extended freshness, store your Chocolate Peppermint Rice Crispy Bars in the fridge for up to 5 days, wrapped tightly to prevent them from drying out.

Freezer: You can freeze these bars for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag to maintain quality.

Reheating: If you prefer them slightly warm, thaw in the fridge overnight, then enjoy at room temperature, or briefly microwave for 10-15 seconds until just warm.

Chocolate Peppermint Rice Crispy Bars Variations

Feel free to add your personal touch to these delightful bars, as there are countless ways to customize them!

Nut-Free: Replace the butter with a nut-free alternative, like coconut oil, for a family-friendly option.
Vegan: Use plant-based butter, dairy-free chocolate, and flaxseed instead of traditional marshmallows to keep it cruelty-free.
Flavor Boost: Try adding a teaspoon of vanilla extract to the chocolate mixture for a deeper flavor profile. It adds a lovely warmth that complements the peppermint.
Add Crunch: Fold in chopped nuts like pecans or almonds to the Rice Krispie mixture for an added layer of texture and flavor. The combination of creamy chocolate and crunchy nuts is divine!
Spicy Twist: For those who love a kick, sprinkle in cayenne pepper or a dash of cinnamon to the chocolate topping. It elevates the experience and adds an unexpected surprise.
Boozy Bars: If you want to indulge further, drizzle some peppermint schnapps over the bars after the chocolate has set for a festive adult twist.
Cookie Dough Bliss: Instead of just the Rice Krispie base, mix in some edible cookie dough to the mixture for a sweet, chewy surprise. Your guests will love the added texture!
Chocolate Variations: Experiment with different types of chocolate, such as white chocolate or butterscotch, for a unique flavor experience. You can even make a layered effect with different types of melting chocolate.

These variations not only enhance the flavor but also allow you to express your culinary creativity! For even more sweet ideas, check out my delightful White Chocolate Raspberry recipe.

What to Serve with No-Bake Christmas Treats

As you prepare to indulge in these delightful chocolate peppermint rice crispy bars, think about the cozy atmosphere they’ll bring to your gatherings.

Hot Cocoa: The ultimate companion, its rich and creamy texture beautifully complements the festive minty flavors of the bars.
Eggnog: Creamy and spiced, this holiday classic pairs wonderfully with the sweet crunch, enhancing the festive experience.
Peppermint Bark: For an extra festive flair, this treat mirrors the peppermint notes while delivering a delightful textural contrast.

Indulge your guests with these tasty combinations, making your holiday gatherings even sweeter.

Sugar Cookies: Chewy sugar cookies add a delightful contrast to your crunchy bars, rounding out a holiday platter.
Fruit Platter: Fresh fruits, like strawberries and oranges, provide a refreshing balance to the rich flavors of chocolate and peppermint.
Sparkling Water: A light, fizzy beverage option that cleanses the palate while elevating the entire dessert spread.

These pairings will create an inviting atmosphere, full of warmth and joy for everyone at your holiday table!

Make Ahead Options

These delightful Chocolate Peppermint Rice Crispy Bars are perfect for meal prep, allowing busy home cooks to enjoy festive treats without the last-minute rush! You can prepare the base mixture (step 1) and even the peppermint layer (step 3) up to 24 hours in advance, simply covering it tightly to maintain freshness. Once you’re ready to finish, melt the chocolate and add the coconut flakes (steps 4 and 5) before serving. This way, you’ll enjoy that delicious, just-made taste without the stress—making it ideal for holiday gatherings or cozy nights in! Just remember to chill between steps to keep everything set perfectly!

Expert Tips for Chocolate Peppermint Rice Crispy Bars

Use Fresh Ingredients: Always check that your butter, chocolate, and peppermint extract are fresh for the best flavor and texture in your Chocolate Peppermint Rice Crispy Bars.
Even Melting: Melt your chocolate slowly and carefully in intervals to prevent burning. Stir well to achieve a smooth consistency for the topping.
Gentle Folding: When incorporating the Rice Krispies, fold gently rather than stirring aggressively. This maintains that delightful crunch in your bars.
Fresh Candy Canes: Crush candy canes just before using them to ensure they stay crunchy, adding that perfect festive crunch to your Chocolate Peppermint Rice Crispy Bars.
Chill for Best Results: Let the bars chill for at least 30 minutes after adding the chocolate to ensure they slice nicely and hold together when served.
Experiment with Flavor: Don’t be afraid to swap out ingredients, like using white chocolate or different flavored extracts, to create your unique spin on these festive treats!

Chocolate Peppermint Rice Crispy Bars Recipe FAQs

What kind of chocolate should I use for these bars?
You can use semi-sweet or dark chocolate chips for the base, which adds a rich flavor. For the topping, I recommend using dark chocolate for a more indulgent taste, but you could also experiment with white chocolate for a different twist!

How should I store leftover Chocolate Peppermint Rice Crispy Bars?
Store them in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, transfer them to your fridge, where they can last for up to 5 days. Just be sure they are wrapped tightly to prevent drying out.

Can I freeze these bars? If so, how?
Absolutely! To freeze them, wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months. When you're ready to enjoy them, thaw them in the fridge overnight before serving.

Why did my chocolate topping not set properly?
Sometimes, chocolate can be temperamental! Ensure you melt it slowly in short intervals to prevent overheating. If it doesn’t set, pop the bars in the fridge for a while longer. The cold helps solidify the chocolate, making it easier to slice.

Are these bars safe for pets?
Very! While the ingredients themselves are safe for most humans, chocolate can be toxic to pets. It’s wise to keep these Chocolate Peppermint Rice Crispy Bars away from your furry friends, as even small amounts can be harmful.