Go Back
–+ servings
Chocolate Peppermint Rice Crispy Bars

Delicious Chocolate Peppermint Rice Crispy Bars You’ll Love

These Chocolate Peppermint Rice Crispy Bars are a no-bake treat that combines rich chocolate and refreshing peppermint flavors for a delightful holiday dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Rice Krispies
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup butter melted
  • 1 cup mini marshmallows
For the Peppermint Flavor
  • 1 cup crushed candy canes
  • 1 cup peppermint extract
For the Topping
  • 1 cup dark chocolate melted
  • 1 cup coconut flakes

Equipment

  • mixing bowl
  • spatula
  • 9x13-inch baking dish
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Melt 1 cup of butter in a large mixing bowl over low heat. Once melted, stir in 1 cup of chocolate chips and 1 cup of mini marshmallows until smooth.
  2. Incorporate 4 cups of Rice Krispies gently into the mixture until evenly coated.
  3. Transfer the mixture into a greased 9x13 inch baking dish, pressing it down firmly.
  4. Cool at room temperature for about 10 minutes.
  5. Mix 1 cup of crushed candy canes with 1 cup of peppermint extract, sprinkle over the base and press gently to adhere.
  6. Let the mixture sit for another 10 minutes to set.
  7. Melt 1 cup of dark chocolate in a microwave-safe bowl in 30-second intervals until smooth. Pour over the Rice Krispie base.
  8. Sprinkle 1 cup of coconut flakes over the melted chocolate immediately.
  9. Allow to set at room temperature for at least 30 minutes.
  10. Slice into bars and enjoy!

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!