Name: Deliciously Cozy One-Pot Egg Roll Soup for Simple Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil (helps enhance the flavors of the ingredients as they cook); 1 pound ground pork (substitute with ground turkey or chicken for a lighter option); 1 small onion (adds sweetness and depth); 3 cloves garlic (infuses the soup with aromatic goodness); 2 teaspoons fresh ginger (delivers a zesty kick); 4 cups chicken broth (low-sodium options are great if you prefer less salt); 4 cups coleslaw mix (convenient blend of veggies that mimics the taste of egg rolls); 2 tablespoons soy sauce (adds umami and salty notes); 1 tablespoon sesame oil (imparts a beautiful nuttiness); 1 teaspoon rice vinegar (gives a slight tang); 1/2 teaspoon red pepper flakes (optional for heat); salt (to taste); pepper (to taste); green onions (for a fresh finish); sesame seeds (optional for crunch); fresh cilantro (swap with parsley if desired)

As I stirred the pot, the warm, savory scent of ginger and garlic filled the kitchen, instantly transporting me to my favorite takeout spot, but without the wait. This Cozy One-Pot Egg Roll Soup is my go-to recipe when I'm craving something comforting and homemade yet needing a quick meal solution. With just 30 minutes from start to finish, this dish not only offers a delightful blend of flavors but also makes cleanup a breeze—perfect for those hectic weeknights. Plus, it’s a crowd-pleaser that packs in the nutrients from fresh veggies nestled in a rich broth. Are you ready to embrace a comforting bowl of goodness and transform your dinner game? Let’s dive into this delicious recipe!

Why is This Soup a Must-Try?

Comforting warmth: This Cozy One-Pot Egg Roll Soup wraps you in a delicious embrace, making it perfect for chilly evenings.

Cook in 30 minutes: Enjoy a nutritious dinner without extensive prep—this quick recipe fits perfectly into busy schedules.

Bursting with flavors: The combination of garlic, ginger, and savory broth creates a mouthwatering experience that rivals your favorite takeout.

Versatile ingredients: Feel free to swap the ground pork for turkey or chicken, and customize the veggies to your taste!

Simply satisfying: With its hearty texture and vibrant colors, this soup will have everyone asking for seconds.

Cozy One-Pot Egg Roll Soup Ingredients

• Gather these ingredients to create your own heartwarming soup!

For the Base

Vegetable oil – helps enhance the flavors of the ingredients as they cook.
Ground pork – provides a rich, savory flavor; substitute with ground turkey or chicken for a lighter option.
Small onion – adds sweetness and depth; consider using a scallion for a milder taste.
Garlic – infuses the soup with aromatic goodness; fresh is best for maximum flavor.
Fresh ginger – delivers a zesty kick; frozen ginger can work in a pinch.

For the Soup

Chicken broth – forms the flavorful base; low-sodium options are great if you prefer less salt.
Coleslaw mix – a convenient blend of veggies that mimics the taste of egg rolls; feel free to add your favorite stir-fry vegetables!
Soy sauce – adds umami and salty notes; opt for tamari for a gluten-free alternative.
Sesame oil – imparts a beautiful nuttiness; can be replaced with olive oil if needed.
Rice vinegar – gives a slight tang; apple cider vinegar can work in a pinch.
Red pepper flakes – optional, but adds a wonderful heat to the dish; adjust based on your spice preference.
Salt and pepper – to taste, balancing the flavors to perfection.

For Garnishing

Green onions – sprinkle sliced green onions on top for a fresh finish.
Sesame seeds – add a touch of crunch and presentation; omit if desired.
Fresh cilantro – brings brightness; swap with parsley if you're not a cilantro fan.

Dive into this scrumptious Cozy One-Pot Egg Roll Soup and enjoy the comforting flavors!

Step‑by‑Step Instructions for Cozy One-Pot Egg Roll Soup

Step 1: Heat the Oil
In a large pot or Dutch oven, warm 1 tablespoon of vegetable oil over medium heat. Allow the oil to shimmer for about 1-2 minutes, signaling that it’s ready for cooking. This step helps create the aromatic base for your Cozy One-Pot Egg Roll Soup, ensuring that the flavors of the ingredients will meld beautifully together.

Step 2: Brown the Meat
Add 1 pound of ground pork to the pot, breaking it apart with a wooden spoon. Cook for 5-7 minutes, or until the pork is well browned and no longer pink. If there’s excess fat, carefully drain it to keep your soup from becoming greasy. This step is crucial for building deep flavor in your soup.

Step 3: Sauté Aromatics
Stir in 1 small diced onion, 3 minced cloves of garlic, and 2 teaspoons of grated fresh ginger. Cook for about 2-3 minutes, keeping an eye on the onions until they become translucent and fragrant. This aromatic blend forms the heart of your Cozy One-Pot Egg Roll Soup, providing that lovely depth of flavor.

Step 4: Add Broth
Pour in 4 cups of chicken broth, taking a few moments to scrape the bottom of the pot with a wooden spoon. This deglazing technique will lift any flavorful bits stuck to the bottom, enhancing the savory taste of your soup. Bring the broth to a gentle simmer as you prepare to add more ingredients.

Step 5: Incorporate Vegetables
Gently stir in 4 cups of coleslaw mix, ensuring the vegetables are fully submerged in the broth. This blend will not only add color but also the essential crunch reminiscent of egg rolls. Allow the mixture to come back to a simmer for a moment, softening the veggies just right.

Step 6: Season the Soup
Mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and, if you like heat, ½ teaspoon of red pepper flakes. Stir everything together well, allowing each ingredient to infuse its flavor into the soup. This step adds the necessary seasoning for your Cozy One-Pot Egg Roll Soup.

Step 7: Simmer with Love
Bring the soup back to a gentle simmer over medium-high heat. Once it starts bubbling, reduce the heat to low and let it cook for about 10-15 minutes. This low and slow cooking allows the flavors to meld beautifully and the coleslaw mix to soften, creating a comforting and hearty soup.

Step 8: Taste and Adjust
After simmering, taste your Cozy One-Pot Egg Roll Soup and adjust the seasoning with salt and pepper as necessary. This is your chance to ensure that every spoonful is just how you like it, enriching the overall flavor profile before serving.

Step 9: Serve and Garnish
Ladle the steaming soup into bowls, garnishing each one with freshly sliced green onions, optional sesame seeds, and chopped cilantro if desired. The bright colors and fragrant toppings will invite everyone to dive into this delicious bowl of warmth, making dinner a cozy affair.

Cozy One-Pot Egg Roll Soup Variations

Feel free to explore these exciting twists and substitutions to personalize your soup experience!

Dairy-Free: Use coconut aminos instead of soy sauce for a soy-free, dairy-free alternative that still packs a flavor punch.
Spicy Kick: Add fresh diced jalapeños or sriracha to the broth for those who crave extra heat. Just remember to taste as you go!
Vegetarian: Swap the ground pork for crumbled tofu or tempeh and replace chicken broth with vegetable broth to keep it hearty and satisfying.
Flavor Boost: Incorporate a splash of hoisin sauce along with soy sauce for a hint of sweetness that complements the savory elements beautifully.
Extra Crunch: Toss in water chestnuts or chopped bell peppers along with the coleslaw mix for added texture that will make each bite delightful.
Herb Infusion: Add fresh basil or mint just before serving for a fragrant twist that elevates the whole dish. It’s a refreshing change!
Meal Prep Friendly: Consider making a double batch and freezing half for busy weeknights. You'll be thankful for those quick meals later!
Asian Twist: Include rice noodles in the last few minutes of simmering for a heartier version reminiscent of a delicious noodle soup.

No matter which variation you choose, your Cozy One-Pot Egg Roll Soup is sure to bring warmth and comfort to your dinner table. If you're looking for more delightful soup ideas, check out my recipe for Creamy Tomato Basil Soup or explore the fantastic flavors in Spicy Chicken Noodle Soup!

What to Serve with Cozy One-Pot Egg Roll Soup

As you savor each spoonful of this fragrant broth, consider these delicious accompaniments that will round out your meal!

Steamed Jasmine Rice: The delicate fragrance and softness of jasmine rice create a perfect contrast with the bold flavors of the soup. A sprinkle of sesame seeds on top makes it even more enticing.
Edamame Pods: These tender, slightly sweet green soybeans add a fun texture and are a nutritious side that’s easy to prepare. Simply boil and sprinkle with sea salt for a delightful pairing!
Crusty Bread: A warm, crusty loaf or soft rolls are perfect for dipping. Each bite of bread soaked in the savory broth amplifies the comforting experience of your meal.
Asian Slaw Salad: Bright, crunchy veggies tossed in a tangy dressing harmonize with the soup while adding a refreshing crunch to your plate. The marriage of textures is simply irresistible!
Spring Rolls: Crispy spring rolls bring a satisfying crunch that complements the soft, soothing soup. Opt for veggie or shrimp-filled varieties for a delightful contrast in flavors and textures.
Ginger Tea: A cup of soothing ginger tea offers a lovely finish. Its warmth and spiciness resonate beautifully with the flavors of the soup, creating a meal that is as comforting as a hug.

Make Ahead Options

This Cozy One-Pot Egg Roll Soup is ideal for meal prep, letting you save time on those busy weeknights! You can prepare the entire soup base—everything up to simmering—up to 24 hours in advance. Simply cook the ground pork, sauté the aromatics, and combine all the ingredients except for the garnishes. Store it in an airtight container in the refrigerator. To maintain maximum flavor and texture, avoid adding the coleslaw mix until you’re ready to cook. When it's time to enjoy your soup, just heat the mixture until it’s simmering, stir in the coleslaw, and let it cook for 10-15 minutes. This ensures each bowl remains just as delicious as when freshly made!

Expert Tips for Cozy One-Pot Egg Roll Soup

Brown the Meat Properly: Make sure to brown the ground pork evenly, as this step develops key flavors in your Cozy One-Pot Egg Roll Soup. Don't rush it!
Watch the Veggies: Avoid overcooking the coleslaw mix; it should retain some crunch. This keeps the soup refreshing and resembles actual egg rolls.
Adjust Seasoning: Taste your soup before serving. Add extra salt and pepper if needed, ensuring the flavors pop beautifully for that comforting bowl you crave.
Use High-Quality Broth: Going for low-sodium chicken broth allows you to control the saltiness while still providing a rich, savory base for your soup.
Garnish Generously: Don’t skip the garnishes! Green onions, sesame seeds, and cilantro not only enhance appearance but contribute fresh flavors that elevate the dish.

How to Store and Freeze Cozy One-Pot Egg Roll Soup

Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: Freeze in individual portions for up to 3 months. Use freezer-safe containers or zip-top bags, leaving some space for expansion as the soup freezes.

Reheating: Thaw overnight in the fridge before reheating on the stovetop over low heat until warmed through. Add a splash of broth to restore consistency if needed.

Shelf Life: The delicious flavors of your Cozy One-Pot Egg Roll Soup can be safely enjoyed for up to 3 days in the fridge or up to 3 months in the freezer.

Cozy One-Pot Egg Roll Soup Recipe FAQs

How do I choose the right ground meat for this soup?
I recommend using fresh, high-quality ground pork for a rich flavor, but you can absolutely substitute it with ground turkey or chicken for a lighter option. When selecting your meat, check for a nice pink color and avoid anything that looks gray or has an off odor.

How should I store the leftovers of my Cozy One-Pot Egg Roll Soup?
To preserve the delicious flavor, transfer any leftovers into airtight containers and refrigerate for up to 3 days. Make sure to let your soup cool completely before sealing it up. This will help retain the freshness. When reheating, you may need to add a bit of broth to get the consistency just right.

Can I freeze my Cozy One-Pot Egg Roll Soup?
Absolutely! You can freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or zip-top bags, making sure to leave a small amount of space for the soup to expand as it freezes. When you're ready to enjoy it, simply thaw overnight in the refrigerator, then reheat on low heat.

What should I do if the soup tastes bland?
If you find your Cozy One-Pot Egg Roll Soup could use a flavor boost, don't hesitate to add more soy sauce for saltiness or a dash of rice vinegar to introduce some tanginess. Tasting as you go is key—simply stir and let it simmer for another few minutes to incorporate the flavors.

Are there any dietary considerations I should be aware of?
Yes! This soup contains soy sauce, so if you're gluten-sensitive, look for a gluten-free tamari alternative. Also, the soup is meat-based, so for a vegetarian option, consider using vegetable broth and substituting the meat with a hearty mix of mushrooms or crumbled tofu.

How can I tell when the vegetables are perfectly cooked?
You want the coleslaw mix to be tender but still retain some crunch. After simmering for about 10-15 minutes, taste a piece of cabbage or carrot; it should be soft yet not mushy. This will create a delightful texture in your Cozy One-Pot Egg Roll Soup!