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–+ servings
Cozy One-Pot Egg Roll Soup

Deliciously Cozy One-Pot Egg Roll Soup for Simple Dinners

This Cozy One-Pot Egg Roll Soup combines ginger and garlic in a warm broth for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon vegetable oil helps enhance the flavors of the ingredients as they cook
  • 1 pound ground pork substitute with ground turkey or chicken for a lighter option
  • 1 small onion adds sweetness and depth
  • 3 cloves garlic infuses the soup with aromatic goodness
  • 2 teaspoons fresh ginger delivers a zesty kick
For the Soup
  • 4 cups chicken broth low-sodium options are great if you prefer less salt
  • 4 cups coleslaw mix convenient blend of veggies that mimics the taste of egg rolls
  • 2 tablespoons soy sauce adds umami and salty notes
  • 1 tablespoon sesame oil imparts a beautiful nuttiness
  • 1 teaspoon rice vinegar gives a slight tang
  • ½ teaspoon red pepper flakes optional for heat
  • salt to taste
  • pepper to taste
For Garnishing
  • green onions for a fresh finish
  • sesame seeds optional for crunch
  • fresh cilantro swap with parsley if desired

Equipment

  • large pot or Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large pot or Dutch oven, warm 1 tablespoon of vegetable oil over medium heat until shimmering.
  2. Add 1 pound of ground pork, breaking it apart, and cook for 5-7 minutes until well browned.
  3. Stir in 1 small diced onion, 3 minced cloves of garlic, and 2 teaspoons of grated fresh ginger, cooking until translucent (2-3 minutes).
  4. Pour in 4 cups of chicken broth, scraping the bottom to lift any flavorful bits, and bring to a gentle simmer.
  5. Gently stir in 4 cups of coleslaw mix, ensuring they are submerged and allow to simmer briefly.
  6. Mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, and ½ teaspoon of red pepper flakes, stirring well.
  7. Bring the soup to a gentle simmer over medium-high heat, then reduce and cook for 10-15 minutes.
  8. Taste and adjust seasoning with salt and pepper as necessary.
  9. Ladle the soup into bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2.5mg

Notes

Keep the coleslaw mix crunchy for the best texture. Adjust seasoning to personal taste.

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