Name: Sweet and Savory Glazed Pigs In a Blanket Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 28 pieces Mini hot dogs; 8 ounces Crescent roll dough; 1/3 cup Honey; 1/3 cup Brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Soy sauce; 1/2 teaspoon Garlic powder; 1/4 teaspoon Black pepper; 1 spray Cooking spray; Chopped fresh parsley (Optional garnish)

As I lingered in the kitchen one afternoon, I couldn't resist the aroma of something delicious baking in the oven. That's when I decided to whip up a fun twist on a classic: Glazed Pigs In a Blanket. This recipe is pure magic, transforming ordinary mini hot dogs and crescent roll dough into crowd-pleasing bites that sparkle with a delightful glaze of honey and Dijon mustard. Not only are they perfect for game day or a cozy family gathering, but they come together in just 35 minutes, making them a no-hassle option for both novice and seasoned chefs alike. Trust me, everyone will be reaching for seconds! Curious how to make these easy yet impressive treats? Let’s dive into the recipe!

Why are Glazed Pigs In a Blanket a Must-Try?

Irresistible Flavor: The combination of sweet honey and savory Dijon mustard creates a unique glaze that will have everyone asking for more.
Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious bites in a flash, making them perfect for unexpected guests or a late-night snack.
Perfect for Any Occasion: Whether it's game day or a cozy get-together, these Glazed Pigs In a Blanket are sure to impress and satisfy.
Kid-Friendly: Dive into nostalgia—kids (and adults alike) love these delightful treats! They make meals fun and engaging for the whole family.
Versatile: Feel free to switch up the glaze ingredients or try different dipping sauces for a personalized touch. Don't forget to check out my guide on easy variations for party snacks to take your culinary creativity to the next level!
Crowd-Pleasing: Every bite is a burst of flavor, making them the star of any gathering! Enjoy with a side of your favorite dipping sauce for even more excitement.

Glazed Pigs In a Blanket Ingredients

For the Dough
• Mini hot dogs – approximately 28 mini hot dogs create the heart of this scrumptious dish.
• Crescent roll dough – 8 ounces of crescent roll dough is perfect for wrapping and adds delightfully flakiness.

For the Glaze
• Honey – ⅓ cup of honey adds a sweet touch that balances beautifully with the savory elements.
• Brown sugar – ⅓ cup brown sugar enhances the caramelization in the glaze, making it irresistibly sticky.
• Dijon mustard – 1 tablespoon of Dijon mustard gives a tangy kick that complements the sweetness.
• Soy sauce – 1 tablespoon of soy sauce brings depth and a touch of umami to the glaze.
• Garlic powder – ½ teaspoon of garlic powder adds a subtle warmth and richness.
• Black pepper – ¼ teaspoon for that extra hint of spice that rounds out the flavor profile.

For Cooking
• Cooking spray – Ensure your baking sheet doesn’t stick by using cooking spray or a light layer of oil for greasing.
• Optional garnish – Chopped fresh parsley can be added for a pop of color and a fresh finish to your dish.

These Glazed Pigs In a Blanket are so delightful that they’ll surely become a favorite at your gatherings!

Step‑by‑Step Instructions for Glazed Pigs In a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it's warming up, line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking. This sets the stage for perfectly baked Glazed Pigs In a Blanket, ensuring they come out golden and delicious.

Step 2: Prepare the Dough
Carefully open your package of crescent roll dough and unroll it onto a clean, flat surface. Use your fingers to pinch the seams together, creating a unified sheet of dough. This ensures that each wrapped hot dog has a solid layer of buttery goodness, ready to be shaped into delightful bites.

Step 3: Cut the Dough
With a sharp knife or a pizza cutter, slice the dough into even strips, approximately 1-inch wide. The goal is to make enough dough to wrap around each mini hot dog snugly. Keep your strips uniform for even cooking and a consistent look when baking your Glazed Pigs In a Blanket.

Step 4: Wrap the Hot Dogs
Take each mini hot dog and place it at one end of a dough strip, then roll it up tightly. Make sure the dough is securely wrapped around the hot dog without any gaps. Repeat this process for each mini hot dog until they're all cozy in their dough blankets, ready for baking.

Step 5: Arrange on Baking Sheet
Place the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart. This allows them room to expand and ensures even baking. As you lay them out, admire the delightful sight of your soon-to-be Glazed Pigs In a Blanket, all lined up and ready for their glaze.

Step 6: Make the Glaze
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until the mixture is smooth and well combined. This luscious glaze will give your Glazed Pigs In a Blanket a sweet and savory finish, enhancing their flavor profile beautifully.

Step 7: Brush the Glaze
Generously brush the prepared glaze over each wrapped hot dog. Make sure every bit is coated for maximum flavor and to promote a sticky, shiny finish during baking. This step adds an extra layer of deliciousness that your friends and family will love.

Step 8: Bake Until Golden
Carefully place the baking sheet in the preheated oven and bake your Glazed Pigs In a Blanket for 12-15 minutes. Keep an eye on them until the dough turns a lovely golden brown and is completely cooked through. The delightful aroma filling your kitchen will be enough to whet everyone's appetite!

Step 9: Cool and Serve
Once baked, remove the sheet from the oven and let your Glazed Pigs In a Blanket cool for a few minutes. This brief cooling period will allow the glaze to set slightly, making them easier to handle during serving. Prepare to savor these crowd-pleasers soon!

Step 10: Garnish and Enjoy
If desired, sprinkle chopped fresh parsley over your Glazed Pigs In a Blanket for a touch of color and freshness. Now they're ready to be served! Gather your friends and family around, and watch as they devour these delightful treats, one juicy bite at a time.

Glazed Pigs In a Blanket Variations

Customize your Glazed Pigs In a Blanket to create delightful spins that will tantalize your taste buds!

Dairy-Free: Swap the crescent roll dough for dairy-free pastry or make your own using coconut or almond milk. Your guests won’t miss the dairy!
Spicy Twist: Add a teaspoon of cayenne pepper or your favorite hot sauce into the glaze for a fiery kick. This adds a zesty layer of flavor that gives an exciting surprise in every bite!
Flavorful Add-ins: Mix in some finely chopped jalapeños or crispy cooked bacon bits into the hot dogs before wrapping. Not only does this enhance texture, but it places a burst of flavor in every bite.
Gluten-Free: Use gluten-free pastry sheets to ensure everyone can enjoy these delicious treats. It's a simple swap that'll keep the excitement alive for guests with dietary restrictions.
Vegetarian Option: Substitute mini hot dogs with veggie dogs to cater to vegetarian friends. Pair them with a spicy vegan glaze for a delightful alternative that pleases everyone!
Herb Infusion: Mix a teaspoon of dried herbs like rosemary or thyme into the glaze for a fragrant twist. These herbs elevate the glaze and add an aromatic quality that will fill your kitchen with warmth.
Caramelized Onion Glaze: Sauté some finely chopped onions until they're golden and mix them into the glaze. This offers a sweet and savory depth that transforms the flavor profile of your pigs in a blanket.
Sweet Variations: For a sweet and savory combo, try adding a splash of maple syrup to your traditional glaze. This gives the glaze a unique depth that sweet lovers will adore.

These variations make it super easy to reinvent your Glazed Pigs In a Blanket, ensuring they remain a favorite at every gathering!

Make Ahead Options

These Glazed Pigs In a Blanket are ideal for meal prep, allowing you to enjoy them with minimal last-minute hassle! You can prepare the wrapped hot dogs and store them in an airtight container in the refrigerator for up to 24 hours. This way, the dough stays fresh, and you avoid any morning rush. For optimal flavor, pre-mix the glaze and keep it in a separate container in the fridge until you're ready to bake. When it’s time to enjoy your treats, simply take the wrapped hot dogs out, brush them with the glaze, and bake as directed. This timing ensures you'll have the same delicious, golden results with each batch!

What to Serve with Glazed Pigs In a Blanket

Looking to elevate your feast and create a delightful spread that pairs beautifully with these sweet and savory bites?

Creamy Coleslaw: A cool and crunchy coleslaw balances the warm, sweet flavors of the pigs in a blanket, adding a refreshing crunch.
Loaded Potato Skins: Earthy and cheesy potato skins offer a hearty complement, providing a crispy texture that contrasts the soft bites.
Honey Mustard Dipping Sauce: Enhance the flavor profile by serving these with a tangy honey mustard dip that echoes the glaze.
Mini Veggie Platter: Bright, colorful veggies with a zesty dip not only add color but also freshness, providing a light, crunchy counterpoint.
Sweet Potato Fries: Crispy sweet potato fries introduce a touch of sweetness and heartiness that complements the flavors of the main dish.
Fruit Salad: A light fruit salad brings a burst of freshness and natural sweetness, balancing the richness of the glazed pigs.
Craft Beer: Pair with a chilled craft beer that has hoppy notes or a fruit-infused variety, enhancing the taste experience with each sip.
Chocolate Brownies: For dessert, indulge in fudgy chocolate brownies that offer a rich, decadent finish to a playful meal.

Tips for the Best Glazed Pigs In a Blanket

Perfect Wrapping Technique: Ensure you wrap the hot dogs snugly with the dough to prevent any gaps. A tight wrap keeps the filling juicy and flavorful while baking.

Monitor Bake Time: Keep a close watch during the last few minutes of baking. Ovens can vary, and you'll want them golden brown but not overcooked, so they retain their delightful flavors.

Customize the Glaze: Feel free to experiment with your glaze! Adding a splash of hot sauce or a pinch of cayenne can elevate the flavor of your Glazed Pigs In a Blanket, giving them a spicy kick.

Avoid Dough Sticking: Don’t skip the cooking spray or oil on your baking sheet. This simple step guarantees easy removal without tearing the dough or losing that glorious glaze.

Garnish for Appeal: A sprinkle of fresh parsley not only adds color but enhances the presentation. It also gives a hint of freshness that balances the sweet and savory notes perfectly.

Storage Tips for Glazed Pigs In a Blanket

Room Temperature: These Glazed Pigs In a Blanket can be stored at room temperature for up to 2 hours. If they sit out longer, consider refrigerating them to maintain freshness.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps retain their soft texture and flavorful glaze.

Freezer: For longer storage, freeze the baked Glazed Pigs In a Blanket in a single layer for up to 2 months. Once frozen, transfer them to a freezer-safe bag for easy access later.

Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This revives their crispy texture and delicious glaze!

Glazed Pigs In a Blanket Recipe FAQs

How do I select the best mini hot dogs?
Absolutely! When choosing mini hot dogs, look for plump and evenly sized options without any dark spots or signs of aging. High-quality brands often contain fewer fillers and preservatives, enhancing both the flavor and overall experience of your Glazed Pigs In a Blanket!

What is the best way to store Glazed Pigs In a Blanket?
To keep your Glazed Pigs In a Blanket fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them! Lay the baked snacks in a single layer on a baking sheet until frozen solid, and then transfer them to a freezer-safe bag. They can be stored for up to 2 months—perfect for a quick snack later!

Can I freeze Glazed Pigs In a Blanket?
Of course! Once fully cooled, you can freeze your Glazed Pigs In a Blanket. Follow these steps:

Place the baked bites on a baking sheet, ensuring they’re not touching each other.
Freeze them for about 1-2 hours until solid.
Transfer the frozen pigs in a blanket to a freezer-safe container or bag, layering parchment paper between them to prevent sticking.
They can be kept frozen for up to 2 months. When ready to enjoy, simply reheat straight from the freezer.

What should I do if my dough tears while wrapping?
Very common, no worries! If your dough happens to tear when wrapping the hot dogs, simply pinch the edges together to seal them. You can also use a bit of water on your fingers to help stick the dough back together. If all else fails, you might consider using pieces of leftover dough to patch up any gaps. Just ensure they’re well-covered so the hot dogs stay juicy!

Are there any dietary considerations I should keep in mind?
Definitely! If preparing this recipe for guests, it’s essential to check for dietary restrictions. Some mini hot dogs may contain allergens like gluten or dairy. Opt for gluten-free crescent rolls if needed, and consider turkey or vegetarian mini hot dogs for those looking for alternatives. Ensure any garnishes, like parsley, are fresh and free of allergens as well.

Can my pets enjoy mini hot dogs too?
While it's tempting to share a bite with your furry friends, it's best to avoid giving them human food, especially processed items like mini hot dogs. If you're keen on including your pet in the fun, consider cooking plain, unseasoned chicken or turkey for a healthier treat!