Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or coat it with cooking spray.
- Unroll the crescent roll dough onto a clean surface and pinch the seams together to make a single sheet of dough.
- Slice the dough into 1-inch wide strips to wrap around each mini hot dog.
- Wrap each mini hot dog tightly with a strip of dough, ensuring no gaps remain.
- Arrange the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart.
- In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until smooth.
- Brush the glaze generously over each wrapped hot dog.
- Bake for 12-15 minutes until golden brown.
- Remove from oven, cool for a few minutes, and then serve.
- Garnish with chopped fresh parsley if desired before serving.
Nutrition
Notes
These Glazed Pigs In a Blanket can be customized with different glaze ingredients and are perfect for any occasion.
