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Glazed Pigs In a Blanket

Sweet and Savory Glazed Pigs In a Blanket Delight

Delightful Glazed Pigs In a Blanket are a perfect appetizer for gatherings, combining mini hot dogs and flaky dough with a sweet honey-Dijon glaze.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 bites
Course: Appetizer
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 28 pieces Mini hot dogs
  • 8 ounces Crescent roll dough
For the Glaze
  • cup Honey
  • cup Brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Soy sauce
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Black pepper
For Cooking
  • 1 spray Cooking spray
  • Chopped fresh parsley Optional garnish

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Whisk
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or coat it with cooking spray.
  2. Unroll the crescent roll dough onto a clean surface and pinch the seams together to make a single sheet of dough.
  3. Slice the dough into 1-inch wide strips to wrap around each mini hot dog.
  4. Wrap each mini hot dog tightly with a strip of dough, ensuring no gaps remain.
  5. Arrange the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart.
  6. In a bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until smooth.
  7. Brush the glaze generously over each wrapped hot dog.
  8. Bake for 12-15 minutes until golden brown.
  9. Remove from oven, cool for a few minutes, and then serve.
  10. Garnish with chopped fresh parsley if desired before serving.

Nutrition

Serving: 2pigs in a blanketCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

These Glazed Pigs In a Blanket can be customized with different glaze ingredients and are perfect for any occasion.

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