On a sun-drenched summer evening, there's something magical about the aroma of fruits caramelizing on the grill. This is where my Grilled Peach Sundaes with Sticky Sweet Caramel Sauce come to life—a dessert that effortlessly combines the juicy sweetness of grilled peaches with the creamy indulgence of vanilla ice cream. What I love most about this summer treat is its quick prep time, allowing you to create an impressive dessert without hours in the kitchen, plus it’s a crowd-pleaser for all ages! Imagine a luscious drizzle of homemade caramel sauce, where rich butter meets a hint of BBQ smoke, to elevate those peachy flavors. Are you ready to transform your next cookout into a memorable sweet finale? Let’s dive into this delicious recipe!
Why are Grilled Peach Sundaes irresistible?
Simplicity at its finest: This dessert requires minimal prep, so you can focus on enjoying time with friends and family.
Heavenly flavors burst forth as juicy, grilled peaches harmonize with rich vanilla ice cream and a gooey, sweet caramel sauce that’s simply unforgettable.
Versatile toppings allow you to get creative—crunchy nuts, cookie crumbs, or an extra scoop of whipped cream make each serving unique.
Perfect for summer, these sundaes elevate any outdoor gathering, making it an ideal addition to your next barbecue. Feeling adventurous? You can also explore peach icebox cake for an equally delightful fruit dessert!
Crowd-pleasing appeal guarantees smiles from all ages, making this treat a must-have for your summer dessert lineup.
Grilled Peach Sundaes Ingredients
• For the Caramel Sauce
- Unsalted Butter – Adds richness to the caramel sauce; can substitute with vegan butter for a dairy-free option.
- Dark Brown Sugar – Provides sweetness and depth; light brown sugar works too.
- Heavy Whipping Cream – Creates a luxurious texture; use coconut cream for a dairy-free version.
- Stubb's Sticky Sweet Bar-B-Q Sauce – Adds a unique smoky flavor; any favorite BBQ sauce can substitute.
• For the Grilled Peaches
- Fresh Peaches – The star of the dessert, providing natural sweetness; feel free to use nectarines as an alternative.
- Butter (melted) – Used to brush peaches before grilling, enhancing flavor and preventing sticking.
• For Toppings
- Pecans (toasted) – Adds crunch and nuttiness; walnuts or almonds can be switched in.
- Pecan Shortbread or Gingersnap Cookies – Provide a delightful crumbly texture; opt for gluten-free cookies if desired.
- Vanilla Ice Cream – Offers creaminess; choose dairy-free ice cream to keep it vegan.
- Whipped Cream – An additional topper for richness; can be made at home or store-bought.
- Fresh Cherries – Optional for garnishing; adds a pop of color to your sundae.
Enjoy crafting your Grilled Peach Sundaes with these simple yet delightful ingredients that will make your summer dessert truly special!
Step‑by‑Step Instructions for Grilled Peach Sundaes with Sticky Sweet Caramel Sauce
Step 1: Prepare the Caramel Sauce
In a medium saucepan over medium heat, melt ½ cup of unsalted butter. Once melted, stir in 1 cup of dark brown sugar, stirring until fully dissolved. Gradually whisk in ½ cup of heavy whipping cream, and allow the mixture to simmer for 5-8 minutes. You’ll know it’s ready when it thickens and coats the back of a spoon. Finally, remove from heat, stir in ¼ cup of BBQ sauce, and let cool.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat, about 400°F. While the grill heats up, wash and slice 4 fresh peaches in half, removing the pit. Melt 2 tablespoons of butter and brush the cut sides of the peaches generously. This will not only enhance flavor but also prevent sticking, preparing your peaches for that perfect grilled finish.
Step 3: Grill the Peaches
Once the grill is hot, carefully place the peach halves cut-side down onto the grill. Close the lid and grill for 5-6 minutes, or until you see beautiful grill marks and the peaches have softened. Don’t forget to check them to avoid overcooking. They should be tender and slightly caramelized, enhancing their natural sweetness for your Grilled Peach Sundaes.
Step 4: Assemble the Sundaes
Remove the grilled peaches from the grill and let them cool for a minute before assembling your Grilled Peach Sundaes. Scoop generous portions of creamy vanilla ice cream onto the warm peach halves. Drizzle the sticky sweet caramel sauce all over the ice cream, allowing it to melt slightly for that extra indulgence.
Step 5: Add Toppings
Sprinkle toasted pecans over each sundae for a delicious crunch, followed by crumbled pecan shortbread or gingersnap cookies for added texture. If desired, add a dollop of whipped cream on top for extra richness. Finish off your Grilled Peach Sundaes with a fresh cherry as a beautiful garnish, ready to impress your guests or family!
Grilled Peach Pound-Cake Sundaes Variations
Feel free to get creative with your Grilled Peach Pound-Cake Sundaes—there are so many delicious possibilities!
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Fruit Swap: Substitute peaches with grilled pineapples or apples to explore new flavor profiles. The caramelization adds a delightful twist!
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Nut Free: Skip the pecans and use granola or sunflower seeds for a different crunch. The granola adds a wonderful texture, perfect for those with nut allergies.
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Vegan Delight: Use coconut ice cream and vegan butter to make this dessert fully plant-based. Everyone will love this creamy and satisfying adaptation!
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Flavored Ice Cream: Choose ice cream flavors like salted caramel, almond, or even a fruity sorbet for an exciting experience. Each scoop adds a unique twist to the sundae!
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Gourmet Toppings: Elevate your sundae with dark chocolate shavings or a sprinkle of sea salt on top for added sophistication. These little touches will wow your guests!
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Caramel Alternative: Swap out the sticky sweet caramel sauce for a rich, homemade chocolate sauce or a fruit coulis. The new flavor combination will surprise and delight!
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Pound Cake Base: Instead of traditional pound cake, try using cornmeal cake or even a gluten-free version for a different texture. These alternatives can bring a lovely surprise to each bite.
Let your imagination run wild—there’s no limit to how you can customize these Grilled Peach Pound-Cake Sundaes!
Make Ahead Options
These Grilled Peach Sundaes with Sticky Sweet Caramel Sauce are perfect for meal prep enthusiasts looking to save time! You can prepare the caramel sauce up to one week in advance—just store it in an airtight container in the refrigerator. If you want to get a head start on the peaches, slice them in half and keep them in a covered bowl in the refrigerator for up to 24 hours; just brush them with a little melted butter right before grilling to prevent browning. When you're ready to serve, simply grill the peaches (about 5-6 minutes) and assemble the sundaes by layering ice cream, caramel sauce, and your favorite toppings for a delightful dessert that feels fresh and delicious!
Storage Tips for Grilled Peach Sundaes
Caramel Sauce: Store any leftover sticky sweet caramel sauce in an airtight container in the fridge for up to two weeks. Reheat gently on the stove or microwave before using.
Grilled Peaches: If you have any grilled peach halves left, they can be stored in the fridge in a covered container for up to 3 days. Reheat briefly on the grill or in the microwave before serving.
Ice Cream & Toppings: Keep vanilla ice cream in the freezer, where it can last for 1–2 months. Toasted pecans should be stored in a cool, dry place, preferably in an airtight container, for up to a month.
Make-Ahead Options: The components of these Grilled Peach Sundaes can be prepared ahead of time, making entertaining easier and more enjoyable!
What to Serve with Grilled Peach Sundaes with Sticky Sweet Caramel Sauce
As you whip up these sweet sundaes, consider delightful accompaniments that enhance your summer dessert experience.
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Creamy Coconut Rice: This lightly sweetened dish adds a tropical flair, balancing the caramelized richness of the peaches.
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Grilled Pound Cake: Serve as a base for your sundaes; its sponge-like texture beautifully absorbs the warm caramel sauce and peach juices.
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Fresh Mint Sprigs: Brighten your plate with a sprinkle of fresh mint; its coolness contrasts with the warm sundae, adding a refreshing note.
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Berry Compote: Drizzle some tangy berry compote over the sundaes for a pop of acidity that enhances the sweetness of the peaches.
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Ice-Cold Lemonade: A glass of homemade lemonade provides a zesty, thirst-quenching sip that complements the creaminess of the dessert.
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Toasted Almonds: Crunchy and slightly sweet, almonds add texture and depth, making each bite of the sundae even more delightful.
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Vanilla Bean Chai Latte: A warm mug of spiced chai offers cozy warmth, making it a comforting beverage pairing on cool summer nights.
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Chocolate Shavings: Sprinkle over the sundaes for a decadent touch; the bitterness of dark chocolate perfectly complements the sweetness of the caramel.
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Fresh Fruit Salad: A light, colorful fruit salad brings freshness to the table and a medley of flavors to contrast with your indulgent sundaes.
Expert Tips for Grilled Peach Sundaes
• Choose Ripe Peaches: Ensure your peaches are perfectly ripe for the best flavor and juiciness when grilled.
• Monitor the Caramel: Stir the caramel sauce continuously while simmering to prevent burning, ensuring a smooth texture for your Grilled Peach Sundaes.
• Consistent Grill Temperature: Keep your grill at a steady medium-high heat to achieve perfectly charred peaches without overcooking them.
• Brush Generously: Don’t skimp on the melted butter when brushing the peach halves; it adds rich flavor and prevents sticking to the grill.
• Experiment with Toppings: Get creative! Swap out pecans for granola or try different cookie crumbles for a personalized touch to your sundaes.
Grilled Peach Sundaes with Sticky Sweet Caramel Sauce Recipe FAQs
How do I choose ripe peaches for grilling?
Absolutely! Look for peaches that are slightly soft to the touch and emit a sweet aroma. Avoid any with dark spots all over, as they may be overripe. You want them to yield slightly when gently squeezed, indicating they are juicy and ready for grilling.
How do I store leftover grilled peaches?
You can store any leftover grilled peach halves in a covered container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat briefly on the grill for that warm, just-grilled taste or pop them in the microwave for about 20-30 seconds.
Can I make the caramel sauce ahead of time?
Yes, you can! Store leftover sticky sweet caramel sauce in an airtight container in the fridge for up to two weeks. Just reheat it gently on the stove or in the microwave before drizzling it over your grilled peach sundaes.
What are the best alternatives for toppings?
Very! Get creative with your toppings! If you don’t have pecans, try using granola for a delightful crunch or crumbled cookies like shortbread or gingersnaps. You can even add a scoop of creamy whipped cream for an extra indulgent twist!
What should I do if my caramel sauce is too thick?
No worries! If your caramel sauce is too thick, simply add a splash of milk or cream, stirring it over low heat until you achieve your desired consistency. This will help it blend smoothly without losing that rich flavor.
Can I freeze the grilled peach sundae components?
The more the merrier! While grilled peaches don’t freeze well due to their texture, you can freeze the caramel sauce for up to 3 months. Store it in an airtight container, and when you're ready to enjoy, thaw it in the fridge overnight and reheat gently before serving.
Indulgent Grilled Peach Pound-Cake Sundaes for Summer Bliss
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt ½ cup of unsalted butter. Stir in 1 cup of dark brown sugar until fully dissolved. Gradually whisk in ½ cup of heavy whipping cream and allow to simmer for 5-8 minutes until thickened. Remove from heat, stir in ¼ cup of BBQ sauce, and let cool.
- Preheat your grill to medium-high heat, about 400°F. Wash and slice 4 fresh peaches in half, removing the pit. Melt 2 tablespoons of butter and brush the cut sides of the peaches generously.
- Place the peach halves cut-side down onto the grill. Close the lid and grill for 5-6 minutes until grill marks appear and peaches have softened.
- Remove the grilled peaches from the grill and let cool for a minute. Scoop vanilla ice cream onto the warm peach halves and drizzle with caramel sauce.
- Sprinkle toasted pecans, crumbled cookies, and add whipped cream on top. Garnish with a fresh cherry.
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