As I stood in my kitchen, the aroma of sizzling beef and spices wafted through the air, instantly revitalizing my spirit. A hearty pot of Ground Beef Stovetop Chili was bubbling away, promising to deliver the comfort and warmth that only a homemade meal can provide. This recipe is not only quick to whip up—taking less than an hour from start to finish—but it’s a crowd-pleaser that will have everyone coming back for seconds. Packed with protein from ground beef and kidney beans, this chili is as nourishing as it is delicious. Plus, it’s perfect for those busy evenings when you want to steer clear of fast food. Are you ready to bring this flavorful dish to your own table?
Why is this chili a must-try?
Simplicity: This recipe boasts an easy-to-follow process that makes it accessible for cooks of all skill levels.
Rich, Bold Flavors: The combination of spices, like chili powder and cumin, ensures every bite is bursting with savory taste.
Versatile Options: Enjoy your chili over rice, in a bowl, or with crusty bread—perfect for customizing to your liking!
Healthy Comfort: Packed with protein, this hearty dish is both satisfying and nutritious, making it a great choice for a cozy night in.
Time-Saver: With a total time of less than an hour, you can serve up a delicious homemade meal without sacrificing your evening.
Whether you’re whipping up a weeknight dinner or meal prepping for the week, this Ground Beef Stovetop Chili will quickly become a go-to favorite
Ground Beef Stovetop Chili Ingredients
For the Base
• Olive oil – A tablespoon enriches flavor and helps sauté the veggies.
• Medium onion – Diced, it adds sweetness and depth to your chili.
• Bell pepper – Diced, it brings a crunchy texture and a pop of color.
• Ground beef – One pound of this protein-packed ingredient makes the dish hearty.
For the Flavor
• Garlic – Minced, it infuses the chili with an aromatic punch.
• Chili powder – Two tablespoons provide that essential chili warmth and spice.
• Cumin – A teaspoon adds earthiness and richness to the flavor profile.
• Paprika – A teaspoon gives a smoky taste, rounding out the spice blend.
• Oregano – Half a teaspoon offers herbal notes to balance the dish.
• Black pepper – Half a teaspoon gives a gentle kick of heat.
• Salt – A teaspoon boosts all the flavors; adjust to taste.
For the Stock
• Kidney beans – One can, drained and rinsed, for added protein and fiber.
• Diced tomatoes – One can brings a bright acidity to the chili.
• Beef broth – One cup adds moisture and richness to the overall dish.
• Tomato paste – One tablespoon thickens the chili and intensifies the tomato flavor.
This simple yet flavorful Ground Beef Stovetop Chili is sure to become a family favorite!
Step‑by‑Step Instructions for Ground Beef Stovetop Chili
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, you’ll notice a shimmer on the surface, indicating the oil is ready. Add 1 diced medium onion and 1 diced bell pepper to the pot, sautéing them for about 5 minutes until they soften and become translucent.
Step 2: Brown the Beef
Next, add 1 pound of ground beef to the pot, breaking it up with a wooden spoon. Cook the beef for 6-8 minutes, stirring occasionally, until it is browned and no longer pink. You may need to drain any excess fat to keep the chili from being greasy.
Step 3: Add Aromatics and Spices
Once the beef is browned, stir in 2 minced garlic cloves along with 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, ½ teaspoon of oregano, ½ teaspoon of black pepper, and 1 teaspoon of salt. Cook for 1 minute, allowing the spices to bloom and fill your kitchen with a fragrant aroma.
Step 4: Combine the Ingredients
Add 1 can of drained and rinsed kidney beans, 1 can of diced tomatoes, 1 cup of beef broth, and 1 tablespoon of tomato paste to the pot. Stir everything together until fully combined, ensuring the tomato paste is evenly distributed throughout the mixture.
Step 5: Simmer the Chili
Bring the mixture to a gentle simmer over medium heat. Once you see small bubbles breaking the surface, reduce the heat to low. Remove the lid to allow the chili to cook uncovered for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld beautifully.
Step 6: Adjust and Serve
After simmering, taste your Ground Beef Stovetop Chili and adjust the seasoning, adding more salt or spices as needed. Once the flavors are just right, ladle the chili into bowls and serve hot. Enjoy it over rice or with crusty bread for a comforting meal.
Ground Beef Stovetop Chili Variations
Feel free to take this delicious recipe in new directions that suit your taste buds and dietary needs!
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Turkey Substitute: Swap the ground beef for ground turkey for a leaner, lighter option. It maintains the chili's comforting essence while reducing fat.
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Vegetarian Twist: Use lentils or black beans instead of meat for a hearty vegetarian option. You won’t miss the meat, and it adds extra fiber!
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Spicy Kick: Add finely chopped jalapeños or a sprinkle of cayenne pepper for an extra layer of heat. Adjust to your personal spice level—perfect for those who crave a fiery dish.
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Smoky Flavor: Incorporate smoked paprika instead of regular paprika for a delightful smoky depth. This adds a new dimension that complements the other spices beautifully.
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Coconut Bliss: For a tropical twist, use coconut milk in place of some of the beef broth. It brings a creamy sweetness that beautifully balances the spices.
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Extra Veggies: Add diced zucchini, corn, or carrots for a nutrient boost. These veggies not only enhance texture but also add a splash of color to your chili.
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Topping Choices: Top your chili with avocado slices, shredded cheese, or sour cream for added creaminess and flavor. Each topping gives a unique twist that elevates this dish!
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Herb Infusion: Mix in fresh cilantro or parsley right before serving to brighten the overall flavor profile. This step adds a fresh note that complements the richness of the chili.
With these bold variations, your Ground Beef Stovetop Chili can be a new experience every time you make it! Don’t forget to check out these serving suggestions for ideas on how to enjoy your chili.
Make Ahead Options
These Ground Beef Stovetop Chili preparations are ideal for meal prep enthusiasts! You can chop the onion and bell pepper, and even mince the garlic up to 24 hours in advance; refrigerate them in an airtight container to keep them fresh. The spices can also be measured and mixed together ahead of time, ensuring a hassle-free cooking experience. When it's time to serve, simply brown the ground beef, add in your prepped vegetables and spices, and continue with the recipe as directed. This way, you’ll have a vibrant, flavorful chili ready in no time, saving precious minutes on busy weeknights!
What to Serve with Ground Beef Stovetop Chili
Pairing this hearty dish with the right sides elevates your meal into something truly special—let the comfort continue!
- Creamy Cornbread: The slight sweetness of cornbread balances the chili’s spice, offering a delightful texture contrast and perfect for soaking up every drop.
- Zesty Coleslaw: A fresh, tangy coleslaw brightens the dish, providing a crisp bite and cooling contrast to the warm, hearty chili.
- Savory Rice: White or brown rice serves as a satisfying base to absorb the chili, making each spoonful a flavorful experience.
- Chili Cheese Dog: Top a hot dog with chili and cheese for a fun twist; it's a playful way to enjoy the leftovers on a bun!
- Garlicky Grilled Vegetables: Roasted or grilled veggies add a smoky element and fresh flavors, complementing the chili perfectly with their charred sweetness.
- Crispy Tortilla Chips: Serve with a side of crunchy tortilla chips for a satisfying dip option that absorbs the chili's robust flavors.
- Refreshing Limeade: The bright acidity of limeade beautifully contrasts the chili’s richness, making it a refreshing drink choice for your meal.
- Decadent Brownies: End your meal on a sweet note with fudgy brownies, their richness providing the perfect finale to the savory chili experience.
Expert Tips for Ground Beef Stovetop Chili
Texture Control: Ensure to drain excess fat after browning the beef. This helps avoid a greasy chili and maintains a nice consistency.
Spice Adjustment: Feel free to modify the chili powder or add red pepper flakes for a spicier kick. Start with less to suit your taste, especially if serving children.
Flavor Boost: Let the chili simmer uncovered to enhance flavor concentration. Stir occasionally to prevent sticking at the bottom of your pot.
Ingredient Substitutions: Experiment with different beans, like black or pinto beans, to switch up the flavor profile of your Ground Beef Stovetop Chili.
Freezing Tips: If you have leftovers, this chili freezes beautifully! Store in an airtight container for up to three months for a quick meal later.
How to Store and Freeze Ground Beef Stovetop Chili
Fridge: Store leftovers in an airtight container for up to 3 days to keep freshness and flavor intact.
Freezer: To prolong your delicious Ground Beef Stovetop Chili, freeze in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat until heated through. Stir occasionally and add a splash of beef broth if it thickens too much.
Portion Control: Consider freezing in individual servings for easy meals on busy days; simply pop out a container and heat!
Ground Beef Stovetop Chili Recipe FAQs
How do I choose ripe ingredients for my Ground Beef Stovetop Chili?
Absolutely! When selecting bell peppers, look for ones that are firm and shiny, with no soft spots. For onions, a clean, dry exterior without dark spots indicates freshness. If you can find ground beef with a bright red color and minimal brown spots on the outside, you’re in good shape.
How should I store leftovers of my Ground Beef Stovetop Chili?
Very! Store your leftover chili in an airtight container in the refrigerator for up to 3 days. Ensure the container is cooled to room temperature before sealing to maintain freshness. If you think you’ll eat it later in the week, consider portioning it into smaller containers for quick access!
Can I freeze my Ground Beef Stovetop Chili?
Definitely! To freeze, allow the chili to cool completely, then transfer it to airtight containers or heavy-duty freezer bags, leaving some space for expansion. It keeps well for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight or use a microwave on the defrost setting.
What should I do if my chili is too thick?
No worries! If your chili turns out thicker than you'd like, simply add a splash of beef broth or water while reheating to loosen it up. Stir well and give it a few minutes on the stove until it's the desired consistency. It’s all about getting it just right for your taste!
Are there any dietary considerations I should keep in mind?
Absolutely! This Ground Beef Stovetop Chili is gluten-free, but always check your ingredient labels for any specific allergens, especially if preparing for someone with food sensitivities. If you have a vegetarian option in mind, you can substitute the ground beef with lentils or use a meat alternative!
Can I adjust the spice level of my Ground Beef Stovetop Chili?
Yes, indeed! If you're aiming for a milder flavor, start with less chili powder, or consider swapping it out for a milder spice blend. For those who enjoy some heat, feel free to add red pepper flakes while cooking or top each serving with sliced jalapeños. The more, the merrier!
Hearty Ground Beef Stovetop Chili for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add 1 diced medium onion and 1 diced bell pepper, sauté for about 5 minutes until softened.
- Add 1 pound of ground beef to the pot, break it up, and cook for 6-8 minutes until browned. Drain excess fat if necessary.
- Stir in 2 minced garlic cloves, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, ½ teaspoon of oregano, ½ teaspoon of black pepper, and 1 teaspoon of salt. Cook for 1 minute.
- Add 1 can of drained kidney beans, 1 can of diced tomatoes, 1 cup of beef broth, and 1 tablespoon of tomato paste. Stir everything together.
- Bring to a gentle simmer over medium heat. Once small bubbles form, reduce heat to low and simmer uncovered for 30-40 minutes.
- Taste and adjust seasoning if needed before serving hot over rice or with crusty bread.
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